Goat Cheese Biscuits Recipes

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ROSEMARY GOAT CHEESE BISCUITS



Rosemary Goat Cheese Biscuits image

Nothing beats the smell of homemade biscuits baking up in the oven! These Rosemary and Goat Cheese Biscuits are sure to become a new favorite.

Provided by Ashley Manila

Time 35m

Number Of Ingredients 9

2 Cups All-Purpose Flour
1 Tablespoon + 1 Teaspoon Baking Powder
2 Tablespoons Granulated Sugar
3/4 Teaspoon Salt (Kosher or Table Salt)
1/2 Teaspoon Freshly Ground Black Pepper
3 Tablespoons Unsalted Butter, Very Cold
1/4 Cup Fresh Rosemary, Chopped
(1) 6 ounce Log of Fresh Goat Cheese, Crumbled
1 Cup + 4 Tablespoons Heavy Cream; Divided

Steps:

  • Preheat oven to 400 degrees (F). Line a large baking sheet with a piece of parchment paper; set aside.
  • In a large bowl combine the flour, baking powder, sugar, salt, and black pepper; whisk well to combine. Using a large cheese grater shred the butter into the dry ingredients; use your fingertips to rub the butter into the mix, stopping when the mixture is a coarse meal. Stir in the rosemary, then add in the goat cheese and 1 cup + 3 Tablespoons of the cream; stir with a fork just until a messy (sticky) ball is formed. Turn the dough out onto a generously floured surface and knead (with very floured hands) until the dough has been worked into a ball; about 6-7 times should do it. Pat the ball down into a 1" thick round, then use a biscuit cutter to cut out as many rounds as possible, re-rolling the scraps as needed.
  • Place the biscuits on the prepared baking sheet, brush each one with a little of the remaining cream, and bake for 18-20 minutes, or until golden brown. Eat at once! These are really good with butter and strawberry jam!

GOAT CHEESE BISCUITS



Goat Cheese Biscuits image

If you like biscuits, and you love goat cheese, these fluffy creations are amazing. I saw them featured on Oprah, and after giving them a try, I understand why they're so popular!

Provided by Chef CDB

Categories     Breads

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 8

2 cups self-rising flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon table salt
2 ounces soft fresh goat cheese
1 cup buttermilk
4 1/2 tablespoons butter
1/4 cup grated parmesan cheese

Steps:

  • Preheat your oven to 425.
  • Place one 10-inch cast iron pan into the oven while it is preheating. Put flour, salt, baking soda and baking powder into a medium-sized bowl. Cut in the butter and goat cheese.
  • Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.
  • Remove skillet from oven and put in 1 tablespoons of butter. When the butter has melted, drop 1/4 cupfuls of batter into the pan. Brush the tops of the biscuits with melted butter.
  • Bake from 14-16 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!

ART SMITH'S GOAT CHEESE DROP BISCUITS



Art Smith's Goat Cheese Drop Biscuits image

This recipe is by Oprah's former chef who now owns Table Fifty-Two, a restaurant in Chicago. These biscuits are served to their diners. They are a fairly flat biscuit.

Provided by cookiedog

Categories     Breads

Time 31m

Yield 12 biscuits

Number Of Ingredients 9

2 cups self-rising flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
4 tablespoons cold butter
4 tablespoons goat cheese
1 cup buttermilk
extra butter, to grease pan and top biscuits
1/4 cup grated parmesan cheese

Steps:

  • Preheat your oven to 425°F Place one 10-inch cast iron pan into the oven while it is preheating. Place flour, salt, baking soda and baking powder into a medium-sized bowl. Cut in the butter and goat cheese. Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.
  • Remove the hot skillet from the oven and place a tablespoon of butter into it. When the butter has melted, drop 1/4 cupfuls of batter into the pan, (use a muffin scoop to drop the batter if you have one). Brush the tops of the biscuits with melted butter. Bake from 14-16 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!

Nutrition Facts : Calories 125.2, Fat 4.8, SaturatedFat 2.9, Cholesterol 12.8, Sodium 651.9, Carbohydrate 16.7, Fiber 0.6, Sugar 1.1, Protein 3.6

GOAT CHEESE AND BLACK PEPPER BISCUITS WITH SMOKED SALMON AND DILL



Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill image

Categories     Bread     Cheese     Fish     Appetizer     Breakfast     Brunch     Bake     New Year's Day     Salmon     Shower     Dill     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 16

Number Of Ingredients 12

2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup (1/2 stick) chilled butter, cut into 1/2-inch cubes
1 5-ounce log soft fresh goat cheese, crumbled
3/4 cup buttermilk
European-style butter (such as Plugrá), room temperature
6 ounces thinly sliced smoked salmon
1 large bunch fresh dill sprigs

Steps:

  • Preheat oven to 400°F. Line 2 heavy large baking sheets with parchment paper. Whisk first 6 ingredients in large bowl. Using fingertips, rub butter into dry ingredients until coarse meal forms. Add cheese and buttermilk; stir with fork just until dough comes together (bits of cheese will be visible in dough).
  • Pat dough out on lightly floured surface into 3/4-inch-thick round. Using floured 2-inch-diameter cutter, cut out biscuits. Gather scraps and pat dough out; cut out additional biscuits. Arrange on prepared baking sheets and bake 6 minutes. Turn sheets; bake until golden brown, about 8 minutes longer. Cool biscuits on rack. (Biscuits can be made 6 hours ahead. Let stand at room temperature.)
  • Split biscuits in half horizontally. Spread bottom halves with thin layer of butter. Divide salmon among biscuits. Top each with dill sprig and biscuit top.

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