DUMPLING DIPPING SAUCE
Steps:
- Gather the ingredients.
- Place the chili powder or chile flakes into a heatproof bowl.
- In a small saucepan, heat 2 tablespoons of oil.
- Pour the hot oil into the chili powder. Let it cool.
- The chile oil can be stored in the fridge in an airtight jar or container if not used immediately.
- Gather the ingredients.
- In a small bowl, combine the garlic, soy sauce, vinegar, sesame oil, and 1 teaspoon of the hot chile oil. Whisk until well combined.
- Serve with your favorite dumplings.
Nutrition Facts : Calories 105 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 839 mg, Sugar 0 g, Fat 11 g, ServingSize 1/2 cup (4 servings), UnsaturatedFat 0 g
EASY CHINESE DUMPLINGS W/DIPPING SAUCE
My family adores these! I call them easy because I make the filling in the food processor and use wonton wrappers in place of the homemade dough. I am including dough recipe for those who want to try it. You can freeze these before cooking for later use. You can substitute chicken or shrimp with equally good results. You can steam them or deep fry them, if desired.
Provided by manushag
Categories Asian
Time 30m
Yield 30-36 dumplings, 6 serving(s)
Number Of Ingredients 21
Steps:
- DOUGH: Mix flour salt and boiling water with a wooden spoon.
- Add cold water and knead on a floured board, adding flour until a soft dough forms.
- Allow dough to rest 20 minutes, covered with a towel, while preparing filling.
- FILLING: Add all ingredients to food processor and chop fine.
- Roll dough very thinly and cut into 3 inch circles.
- If using wonton wrappers, you can cut into 3 inch circles or make triangles.
- Place 1/2 tsp of filling in center of dough.
- Wet edges and fold over pressing tightly, pushing all air out.
- Place dumplings on waxed paper, and cover with a towel, until ready to cook.
- Heat 2 tablespoons oil in frying pan.
- Cook dumplings in batches of 8-10. Brown in oil.
- Add 1/2 cup water CAREFULLY to pan and cover.
- Cook 10 minutes, uncover and cook another 3 minutes until water is gone.
- Remove from pan and keep warm in oven while cooking second batch, adding another 1/2 cup water to pan.
- DIPPING SAUCE: Mix all ingredients together and enjoy!
Nutrition Facts : Calories 369.6, Fat 6.6, SaturatedFat 1.6, Cholesterol 31.7, Sodium 1613.7, Carbohydrate 55, Fiber 2.3, Sugar 1.6, Protein 20.2
QUICK DUMPLING DIPPING SAUCE
Keep a bag of frozen dumplings on hand and mix our tasty dipping sauce while you heat them -- they make fine hors d'oeuvres for last-minute holiday visitors, or a light, easy dinner with steamed vegetables or rice.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Yield This quantity for a dozen dumplings.
Number Of Ingredients 5
Steps:
- Prepare the dumplings according to package instructions.
- Stir the ingredients together in a small bowl, and serve sauce alongside the dumplings.
STEAMED CHINESE DUMPLINGS & DIPPING SAUCE
These dumplings are to die for! I hope you enjoy them! (prep time includes time for cooking... I just cant figure out how exactly to work it out between the two boxes!)
Provided by love4culinary
Categories Lunch/Snacks
Time 1h36m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Divide the flour into two separate bowls.
- In first bowl, add 1/4 cup of cold water and mix with a spoon until a dough forms.
- In second bowl, add 6 oz of boiling water and mix with a spoon until a dough forms.
- Place 1 tbs.of additional flour on a work surface.
- Remove the dough from the bowls and knead them together on the floured work surface for 10 minutes.
- Form the dough into a ball and then cover with a dry cloth and allow it to rest for 1 hour.
- Divide the dough into 24 evenly sized pieces by cutting the dough ball into 1/8's.
- Roll the pieces into a log and cut it into three, then roll the dough into little balls using additional flour if necessary flatten the dough In the palm of your hand-- into 3 1/2 inch circles.
- In a medium sized bowl, combine the ground pork or ground turkey, minced scallion, cabbage, grated ginger, dry sherry, soy sauce, sesame oil and salt thoroughly.
- Using the dough circles, place 1 tbs.of meat filling in the middle.
- Fold the dough circle in half over the filling to make a half moon shape.
- Press the edges together to seal the dumpling.
- Turn the dumpling so the straight edge is facing you.
- Fold the two corners located at 9 and 3 o'clock to the center at 12 o'clock and press the dough to seal.
- Cook the dumplings in two batches in boiling water for 6 minutes.
- Remove from the water with a slotted spoon.
- Serve with dipping sauce.
- Combine the soy sauce, sesame oil, minced scallions and minced garlic together and mix thoroughly.
- Place the dipping sauce into a serving dish.
- Drizzle the dipping sauce over the hot steamed dumplings before serving.
- ENJOY!
Nutrition Facts : Calories 582.2, Fat 30.8, SaturatedFat 9.8, Cholesterol 106.7, Sodium 2784.8, Carbohydrate 34.6, Fiber 1.6, Sugar 1, Protein 37.8
EASY ASIAN DIPPING SAUCE
This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.
Provided by gregoryz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.
Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g
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