Emilys Marinated Venison Steaks Recipes
EMILY'S MARINATED VENISON STEAKS
I threw this together one afternoon, as we needed to use up the venison we had in our freezer. We don't like the 'gamey' taste of some meats, and this marinade did the trick! I find it best to have the meat marinate overnight so it really takes in the flavors.
Provided by Thorney
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h20m
Yield 2
Number Of Ingredients 12
Steps:
- Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove venison from the marinade and shake off excess. Discard remaining marinade.
- Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
Nutrition Facts : Calories 169.1 calories, Carbohydrate 11.5 g, Cholesterol 79.5 mg, Fat 3 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 0.9 g, Sodium 1865.5 mg, Sugar 4.6 g
MARINATED VENISON STEAKS
From Tigard, Oregon, Janelle Inkens writes, "These venison steaks are so tender and tasty, they're even a hit with my kids, ages 3 and 4. Someone who tried this dish once said, 'Wow, if I could make venison taste like this, I'd make it all the time.'"
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place venison in a shallow dish. In a bowl, combine the remaining ingredients. Pour half over the venison; turn to coat. Cover and refrigerate overnight. Refrigerate remaining marinade., Drain and discard marinade from steaks. Broil 3-4 in. from the heat for 4 minutes. Turn; baste with reserved marinade. broil 4 minutes longer, basting often, or until a thermometer reads 140° for medium or 145° for medium-well.
Nutrition Facts :
MARINATED VENISON STEAKS
"Thanksgiving here is about hunting rather than football," said Errol Rice of the Montana Stockgrowers Association. The season for hunting big game comes to a close in the last, best place on the Thanksgiving weekend, and those who have not yet bagged a buck are known, said Dennis Konopatzke, the proprietor of Great Northern Brewing Company in Whitefish, to rush their holiday dinners in order to get out to the woods to hunt. You'll find huckleberries on Thanksgiving tables in Montana, Mr. Konopatzke added, or the Norwegian cured fish known as lutefisk, or pork pies and stuffed pasties, all nods to the state's history of settlers from afar. But game is the game. What follows is a recipe honed over the years by the members of the Rocky Mountain Elk Foundation for a marinade that works on wild venison perfectly and most other proteins as well. Broil some steaks and pair the result with traditional Thanksgiving side dishes.
Provided by Sam Sifton
Categories dinner, lunch, roasts, main course
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine all ingredients except venison in a large bowl. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours.
- Heat broiler, stovetop grill pan or grill. Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 4 to 5 minutes per side. Allow venison to rest for 5 minutes before serving.
Nutrition Facts : @context http, Calories 870, UnsaturatedFat 58 grams, Carbohydrate 7 grams, Fat 79 grams, Fiber 1 gram, Protein 34 grams, SaturatedFat 18 grams, Sodium 1920 milligrams, Sugar 2 grams, TransFat 1 gram
EMILY'S MARINATED VENISON STEAKS
This venison steak recipe is made with a delicious marinade. I threw this together one afternoon as we needed to use the venison we had in our freezer. We don't like the gamey taste of some meats, and this marinade did the trick! I find it best to have the meat marinate overnight, so it takes in the flavors.
Provided by Thorney
Categories Venison Recipes
Time 1h20m
Yield 2
Number Of Ingredients 12
Steps:
- Whisk together Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove venison from marinade and shake off excess. Discard remaining marinade.
- Cook steaks on the preheated grill until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
Nutrition Facts : Calories 169.1 calories, Carbohydrate 11.5 g, Cholesterol 79.5 mg, Fat 3 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 0.9 g, Sodium 1865.5 mg, Sugar 4.6 g
OUTRAGEOUSLY WONDERFUL MARINATED VENISON STEAKS
This recipe is from Taste of Home and it's the most wonderful marinade for venison that I've ever tried! It's great with venison steaks and tenderloins, but I'm sure it would be fabulous with beef also. I get better results if I grill my steaks rather than broil, but that's just me. It's the only way I've been able to keep venison steaks tender and juicy - you won't be disappointed either! I often double the marinade recipe so that I have plenty for marinating, basting and for serving. I have not included the marinating time in the prep time, but it's best if marinated overnight.
Provided by Jenny Rowan
Categories Deer
Time 18m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place venison in a large Ziploc bag.
- In a bowl, combine all of the remaining ingredients.
- Pour half over the venison; seal bag and turn to coat.
- Refrigerate overnight.
- Refrigerate remaining marinade.
- Drain and discard marinade from the steaks.
- Broil steaks 3-4 inches from the heat for 4 minutes.
- Turn; baste with reserved marinade.
- Broil 4 minutes longer.
- Alternatively, grill steaks on a gas grill over high heat for 3 1/2 to 4 minutes a side, basting often.
- I prefer to grill venison to medium-rare at most so that it remains tender.
- Serve steaks with more of the reserved marinade.
- YUMMY!
VENISON STEAK MARINADE
This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi!
Provided by JustJan
Categories Deer
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all marinade ingredients together in a small measuring cup.
- Place venison steaks in a large zip lock bag.
- Pour marinade over steaks and seal bag.
- Place bag in a flat casserole dish so that the steaks are in a single layer.
- Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
- Drain marinade and grill steaks to desired doneness.
- I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.
More about "emilys marinated venison steaks recipes"
RECIPE FOR VENISON STEAKS - THERESCIPES.INFO
Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour. Step 2 Marinate in the refrigerator at least 1 hour. Step 2
From therecipes.info
From therecipes.info
VENISON STEAK MARINADE - HOME IN THE FINGER LAKES
2021-08-23 Instructions. Mix all marinade ingredients together in a small measuring cup. Place venison steaks in a large zip lock bag. Pour marinade over steaks and seal bag. Place bag in a flat casserole dish so that the steaks are in a single layer. Refrigerate and marinate at least 4 hours, turning every half hour to marinate all sides of the steaks ...
From homeinthefingerlakes.com
From homeinthefingerlakes.com
ALL-PURPOSE VENISON MARINADE - MISS ALLIE'S KITCHEN
2022-01-12 Cooking directions: For directions on cooking a venison steak – visit this post. To make kebabs – Simply thread bite-sized chunks of meat onto a skewer with vegetables of your choice. Cook for 3-4 minutes per side, rotating to all sides over medium-high heat on a grill or grill pan. Let rest and enjoy!
From missallieskitchen.com
From missallieskitchen.com
10 BEST VENISON MARINADE RECIPES | YUMMLY
2022-05-03 ground pepper, balsamic vinegar, venison steak, lemon juice, minced garlic and 2 more Dangalo's Venison Chili PaulaAncona venison, salt, green bell pepper, cumin, oregano, pork sausage and 7 more
From yummly.com
From yummly.com
10 BEST VENISON STEAKS HEALTHY RECIPES | YUMMLY
2022-05-05 venison steaks, parsley, sunflower oil, olive oil, shallot, butter and 3 more Emily's Marinated Venison Steaks AllRecipes hot pepper sauce, venison steaks, dry mustard, lime, dried minced garlic and 7 more
From yummly.com
From yummly.com
PICKAPEPPA MARINATED VENISON STEAKS RECIPE - FOOD NEWS
1 ⁄ 2 teaspoon pepper DIRECTIONS Place venison in a large Ziploc bag. In a bowl, combine all of the remaining ingredients. Pour half over the venison; seal bag and turn to coat. Refrigerate overnight. Refrigerate remaining marinade. Drain and discard marinade from the steaks. Broil steaks 3–4 inches from the heat for 4 minutes.
From foodnewsnews.com
From foodnewsnews.com
EMILY'S MARINATED VENISON STEAKS | RECIPE | COOKING VENISON …
Nov 5, 2014 - Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill. Nov 5, 2014 - Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca
From pinterest.ca
EMILY'S MARINATED VENISON STEAKS - MEALPLANNERPRO.COM
1/4 cup Worcestershire sauce; 2 tablespoons soy sauce; 1/2 lime, juiced; 1 tablespoon dried minced onion; 1 teaspoon red pepper flakes; 1 teaspoon dry mustard
From mealplannerpro.com
From mealplannerpro.com
EMILY'S MARINATED VENISON STEAKS RECIPE | ALLRECIPES
2022-02-24 Join Now Join Now Account Join Now Newsletters Help this link opens new tab More Shopping List Cooking School this link opens …
From allrecipesline.netlify.app
From allrecipesline.netlify.app
EMILY'S MARINATED VENISON STEAKS RECIPE BY THORNEY - REDCIPES
2019-01-01 Emily's Marinated Venison Steaks Recipe by Thorney. I threw this together one afternoon, as we needed to use up the venison we had in our freezer. We don't like the 'gamey' taste of some meats, and this marinade did the trick! I find it best to have the meat marinate overnight so it really takes in
From redcipes.com
From redcipes.com
EMILY'S MARINATED VENISON STEAKS RECIPE - FOOD NEWS
Step 1. Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator at […]
From foodnewsnews.com
From foodnewsnews.com
EMILY'S MARINATED VENISON STEAKS - WORLDRECIPES.ORG
Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
From worldrecipes.org
From worldrecipes.org
EMILY'S MARINATED VENISON STEAKS | RECIPE | COOKING VENISON …
Jan 15, 2015 - Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill. Jan 15, 2015 - Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca
From pinterest.ca
EMILY'S MARINATED VENISON STEAKS - GLUTEN FREE RECIPES
Need a gluten free and dairy free main course? Emily's Marinated Venison Steaks could be an amazing recipe to try. This recipe serves 2. One portion of this dish contains approximately 25g of protein, 16g of fat, and a total of 289 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time ...
From fooddiez.com
From fooddiez.com
EMILY'S MARINATED VENISON STEAKS - CRECIPE.COM
Get Giada De Laurentiis's Seared Rib Eye Steak with Arugula and Roasted Pepper Salad Recipe from Food Network. ... Season steaks with salt and pepper. When pan starts to smoke, carefully add steaks. Allow the steaks to cook for ... If steak starts to brown too quickly, reduce heat to medium. When steaks are brown, flip ... 45 Min; 4 Yield
From crecipe.com
From crecipe.com
EMILY'S MARINATED VENISON STEAKS | RECIPE | VENISON STEAK, VENISON ...
Oct 27, 2020 - Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.
From pinterest.ca
From pinterest.ca
EMILY'S MARINATED VENISON STEAKS RECIPE
Crecipe.com deliver fine selection of quality Emily's marinated venison steaks recipes equipped with ratings, reviews and mixing tips. Get one of our Emily's marinated venison steaks recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 88% Emily's Marinated Venison Steaks Allrecipes.com Use this recipe to make a savory …
From crecipe.com
From crecipe.com
VENISON STEAK MARINADE - VENISON MARINADE FOR A GOURMET …
2019-01-03 Mix all the ingredients in a bowl then pour into a sealable plastic bag. Place the steaks inside and ensure that the marinade covers all surfaces of the steak. Marinate for at least 2 hours but preferably overnight. Remove the steaks from the marinade and dab them dry.
From greedygourmet.com
From greedygourmet.com
MARINATED VENISON LOIN RECIPE - FOOD NEWS
Emily's Marinated Venison Steaks Recipe. Preheat a grill, light charcoal or burn a hot fire down to coals. Lay the steaks down on the grates and grill each side for about 3-4 minutes, giving a quarter turn halfway through on each side for grill marks, if desired. For very rare, bring the meat to 125 degrees internal. For medium-rare, go to 128 ...
From foodnewsnews.com
From foodnewsnews.com
EMILY'S MARINATED VENISON STEAKS | RECIPE | VENISON STEAK, VENISON ...
Baking & Spices. 1/4 tsp Black pepper, ground. 1/2 tsp Kosher salt. 1 tsp Red pepper flakes. Venison Recipes. Grilling Recipes. Meat Recipes. …
From pinterest.com
From pinterest.com
EASY VENISON MARINADE - LEGENDARY WHITETAIL'S BLOG
A quick and delicious marinade for any steak meat. Ingredients. 1/4 cup olive oil; 1/4 cup balsamic vinegar; 1/4 cup Worcestershire sauce; 1/4 cup soy sauce; 2 teaspoons Dijon mustard; 2 teaspoons minced garlic; Salt and pepper to taste ; Directions. Mix together and soak the meat for 1-2 hours; Grill or fry marinade over steak; Add Salt and pepper to taste after cooking. …
From community.legendarywhitetails.com
From community.legendarywhitetails.com
EMILY'S MARINATED VENISON STEAKS
A robust marinade of Worcestershire sauce, lemon and garlic permeates grilled chicken.... Grilled Chicken Marinade. 56. Marsala Marinated Skirt Steak Recipe Chef John's recipe for Marsala wine marinated skirt steak ... 10 Min; 4 Yield
From crecipe.com
From crecipe.com
VENISON STEAK IN HONEY-GINGER MARINADE - WASHINGTON POST
2008-01-30 Allow the meat and marinade to sit at room temperature for 1 hour before grilling. Remove the venison from the bag and pat it dry with paper towels; reserve the marinade to make a sauce. Season ...
From washingtonpost.com
From washingtonpost.com
EMILY'S MARINATED VENISON STEAKS | ELDER COOK | COPY ME THAT
Emily's Marinated Venison Steaks. allrecipes.com Elder Cook. I am an old cook, not a chef, but a cook. Baking bread was a specialty, as well as Son-of-a-Gun Stew, which I will explain sometime, maybe, if I have time. I quit bread because I'm not interested anymore. A retired teacher, I am diligently researching how to become a world-class old coot, or koot, however, it …
From copymethat.com
From copymethat.com
FIND MORE GAME MEAT RECIPES HERE - FOOD NEWS
Browse more than 340 recipes for venison, rabbit, pheasant, duck, and other game meats. Emily's Marinated Venison Steaks. Venison Recipes. closeup of bacon-wrapped elk on a white plate. Elk Recipes. slices of medium-rare duck breast fanned out on a plate. Duck Recipes. Roast Goose. Goose Recipes.
From foodnewsnews.com
From foodnewsnews.com
EMILY'S MARINATED VENISON STEAKS RECIPE | YUMMLY | RECIPE | DEER ...
The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews. Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for a piece of this ...
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love