Coolminthotchocolate Recipes

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FAVORITE MINT HOT CHOCOLATE



Favorite Mint Hot Chocolate image

This is one of my husband's favorite winter drinks. I love the minty, chocolaty recipe because it's like Christmas in a cup. Be sure to use fresh mint leaves and don't skimp on the chocolate or whipped cream either! -Alyssa Ponticello, Brooklyn, New York

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 11

8 fresh mint leaves
1 ounce dark baking chocolate, melted
WHIPPED CREAM:
1/2 cup heavy whipping cream
3 tablespoons sugar
1/8 teaspoon peppermint extract
HOT CHOCOLATE:
4 cups 2% milk
1/2 cup heavy whipping cream
4 teaspoons minced fresh mint (about 16 leaves)
1 cup semisweet chocolate chips

Steps:

  • Brush both sides of mint leaves with melted chocolate. Place on a waxed paper-lined baking sheet; refrigerate until set., In a small bowl, beat cream until it begins to thicken. Add sugar and extract; beat until soft peaks form. Refrigerate until serving., In a large saucepan, heat milk and cream over medium heat just to simmering (do not boil). Remove from heat; add mint. Whisk in chocolate chips until melted; return to heat and heat through., If desired, pour hot chocolate through a strainer to remove mint leaves. Top servings with whipped cream and chocolate leaves.

Nutrition Facts :

EASY MINT HOT CHOCOLATE



Easy Mint Hot Chocolate image

This quick and easy beverage is perfect to serve the family on winter mornings before they head out into the cold. You'll love the tasty minty flavor.

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 3

6 Andes chocolate mints
16 ounces chocolate milk
Mini marshmallows, optional

Steps:

  • In a small saucepan, melt the mints over low heat. Slowly whisk in chocolate milk until well blended; heat but do not boil. Pour into mugs; top with mini marshmallows if desired.

Nutrition Facts :

HOT MINT CHOCOLATE



Hot Mint Chocolate image

Like hot chocolate, but want to spice it up a bit? Here's a hot chocolate with a difference! If in Europe, I'd recommend using After Eight or Fazer mints, one per glass - or any other dark chocolate with mint crème filling.

Provided by kolibri

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

4 tablespoons cocoa powder
4 chocolate-covered mint candies (quality counts)
600 ml low-fat milk

Steps:

  • Add the chocolate powder and mint chocolate into two mugs.
  • Heat up the milk while stirring vigorously until it almost boils.
  • Add the milk in the mugs and serve with a teaspoon and some whipped cream!

PEPPERMINT HOT CHOCOLATE



Peppermint Hot Chocolate image

A warm drink that is sure to warm you on a cold morning!

Provided by Emily

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 8m

Yield 1

Number Of Ingredients 7

2 tablespoons milk
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
1 pinch ground cinnamon
¼ teaspoon vanilla extract
¾ cup milk
1 peppermint candy cane

Steps:

  • Stir 2 tablespoons milk, cocoa powder, sugar, cinnamon, vanilla extract together in a mug until well blended.
  • Microwave 3/4 cup milk on high for 2 1/2 minutes in a microwave-safe mug. Pour the hot milk over the cocoa mixture; stir with candy cane.

Nutrition Facts : Calories 283.4 calories, Carbohydrate 53.8 g, Cholesterol 17.1 mg, Fat 5 g, Fiber 2.3 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 99.5 mg, Sugar 40.3 g

COOL MINT HOT CHOCOLATE



Cool Mint Hot Chocolate image

Make any cup of hot chocolate special with Hershey's York Peppermint Patties. Be sure to use the miniature size patties, about the size of a quarter.

Provided by Jodi Consoli

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

8 ounces regular hot cocoa, your favorite kind prepared
1 hershey's york miniature peppermint patties

Steps:

  • Prepare hot chocolate according to package insturctions.
  • Drop in one peppermint patty and stir as it desolves.
  • Enjoy by the fire or outside on a cold day.

Nutrition Facts : Calories 174.7, Fat 5.3, SaturatedFat 3.2, Cholesterol 18.1, Sodium 99.8, Carbohydrate 24.1, Fiber 2.3, Sugar 21.9, Protein 8

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