Guatemalan Chilaquilas Recipes

GUATEMALAN CHILAQUILAS

Guatemalan Chilaquilas image

A delicious tortilla dish, easy and cheap to prepare. You can also prepare a green sauce to go with it.

Provided by Maria Pereira

Categories Main Dish Recipes Sandwich Recipes

Time 29m

Yield 6

Number Of Ingredients 6

Ingredients

1 large tomato, quartered
1 red onion, quartered
1 (12 ounce) package queso fresco, cut into chunks
12 thick corn tortillas
2 eggs, separated
5 tablespoons canola oil

Steps:

Combine tomato and red onion in a food processor; blend, slowly adding queso fresco, until a paste forms.
Fold corn tortillas in half and fill them with the tomato and red onion paste.
Beat egg whites in a bowl with an electric mixer until foamy. Add egg yolks one by one, mixing thoroughly until blended into the egg whites.
Heat 2 to 3 tablespoons oil in a large skillet over medium heat. Dip 1 filled tortilla into the egg mixture to coat both sides, letting excess drip back into the bowl. Cook until golden brown, about 2 minutes per side. Repeat with remaining oil and filled tortillas.

Nutrition Facts : Calories 335.5 calories, Carbohydrate 29.3 g, Cholesterol 80.4 mg, Fat 19.6 g, Fiber 4 g, Protein 12.3 g, SaturatedFat 4.6 g, Sodium 123.4 mg, Sugar 2.2 g

GUATEMALAN CHILAQUILAS

Guatemalan Chilaquilas image

A delicious tortilla dish, easy and cheap to prepare. You can also prepare a green sauce to go with it.

Provided by Maria Pereira

Categories Sandwiches

Time 29m

Yield 6

Number Of Ingredients 6

Ingredients

1 large tomato, quartered
1 red onion, quartered
1 (12 ounce) package queso fresco, cut into chunks
12 thick corn tortillas
2 eggs, separated
5 tablespoons canola oil

Steps:

Combine tomato and red onion in a food processor; blend, slowly adding queso fresco, until a paste forms.
Fold corn tortillas in half and fill them with the tomato and red onion paste.
Beat egg whites in a bowl with an electric mixer until foamy. Add egg yolks one by one, mixing thoroughly until blended into the egg whites.
Heat 2 to 3 tablespoons oil in a large skillet over medium heat. Dip 1 filled tortilla into the egg mixture to coat both sides, letting excess drip back into the bowl. Cook until golden brown, about 2 minutes per side. Repeat with remaining oil and filled tortillas.

Nutrition Facts : Calories 335.5 calories, Carbohydrate 29.3 g, Cholesterol 80.4 mg, Fat 19.6 g, Fiber 4 g, Protein 12.3 g, SaturatedFat 4.6 g, Sodium 123.4 mg, Sugar 2.2 g

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