Buddy Ciancis Marinara Sauce Recipes
BUDDY CIANCI'S MARINARA SAUCE
This makes a nice base for meat sauce, pink sauce, or clam sauce. Vincent "Buddy" Cianci is the former mayor of Providence, R.I. He is credited with the revitalization of Downtown Providence and Federal Hill (Italian neighborhood of R.I.). He is also known for his criminal activity. He was convicted of racketeering in 2002 and was sentenced to 6 years in prison. His marinara sauce is sold all over R.I. and the proceeds from sales goes to a scholarship fund that has helped more than a hundred Providence students go to college.
Provided by quotFoodThe Way To
Categories Vegetable
Time 2h30m
Yield 16 cups
Number Of Ingredients 10
Steps:
- In a heavy saucepan over medium heat, saute garlic in the olive oil just until tender.
- Add onions and saute until they are translucent.
- Process the tomatoes through a food mill and add to onion mixture.
- Add remaining ingredients; mix well.
- Lower heat and simmer for 2-6 hours or until thickened.
- Adjust the seasonings to taste.
- Will cover 2 lbs. pasta.
Nutrition Facts : Calories 114.9, Fat 4.9, SaturatedFat 1.1, Cholesterol 2.8, Sodium 70.4, Carbohydrate 14.8, Fiber 4.1, Sugar 8.8, Protein 4.1
PAUL SORVINO'S MARINARA SAUCE
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat olive oil in frying pan. While oil heats up, chop garlic and add to oil. Fry garlic until golden brown (color of toast). Set aside. Drain peeled Italian tomatoes and mash into a thick puree. Pour into the frying pan and add bay leaves, fresh basil, sea salt and fresh pepper. Cook for 25 to 30 minutes on medium flame. In a large pot boil water and add pasta. Cook for 12 minutes. Drain pasta and return it to the pot. Add 1 scoop of sauce and mix. Serve pasta in separate bowls and add marinara sauce to each serving.
MAMA'S MARINARA SAUCE
I saw this recipe on the back of a Hunt's Tomato Paste can and tried it with some variation. It's a nice quick sauce for when you want "homemade" but fast.
Provided by CookingONTheSide
Categories Sauces
Time 20m
Yield 11 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a small saucepan on medium-low heat.
- Add garlic and saute gently for about 2-3 minutes.
- Combine tomato paste and water in the saucepan; blend in tomatoes.
- Add fresh parsley.
- Heat over high heat until sauce begins to boil.
- Reduce heat; simmer 10 minutes.
- Add salt and/or pepper, to taste.
- Serve over hot, cooked pasta.
- Or try as a dipping sauce for breadsticks, pizza crust, fried cheese sticks or vegetables.
RUSTIC MARINARA SAUCE
I've been perfecting this recipe for over 10 years. Melting just a little cheese in the sauce adds great richness without overwhelming the tomatoes. And it's easy to keep these ingredients stocked in the house! Makes for amazing leftovers!
Provided by NMP
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 1h30m
Yield 6
Number Of Ingredients 16
Steps:
- Heat olive oil in a large Dutch oven or heavy pot over medium heat; cook and stir onions for 5 minutes. Add garlic and cook, stirring occasionally, until onions are translucent, about 5 minutes more.
- Mix petite diced tomatoes, diced tomatoes, white wine, tomato paste, oregano, salt, sugar, black pepper, red pepper flakes, and bay leaves into onion mixture; reduce heat to low, cover Dutch oven, and simmer, stirring occasionally, until flavors blend, about 1 hour.
- Remove Dutch oven from heat. Add 1/2 cup Pecorino-Romano cheese, basil, and parsley into into sauce; stir until cheese melts, about 5 minutes. Discard bay leaves. Sprinkle remaining cheese over sauce when serving.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 21.4 g, Fat 18.4 g, Fiber 4.7 g, Protein 4.5 g, SaturatedFat 2.6 g, Sodium 835.8 mg, Sugar 12.4 g
BIRDMAN'S MARINARA SAUCE
Wonderful blend of vegetables and tomato sauce that can be used on any Italian dish. Use the sauce on spaghetti, in lasagna, or any other kind of Italian dish.
Provided by Birdman
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 3h20m
Yield 10
Number Of Ingredients 18
Steps:
- Heat olive oil in a large saucepan over medium-high heat; saute onion and garlic until onion becomes translucent, about 5 minutes. Add tomato sauce, tomatoes, mushrooms, bell pepper, celery, carrots, zucchini, tomato paste, cooking wine, soy sauce, and black pepper; simmer for 2 hours.
- Stir basil, oregano, sage, and bay leaves into sauce and simmer until flavors blend, 1 to 2 hours. Remove bay leaves.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 17.4 g, Fat 2 g, Fiber 4.4 g, Protein 4.1 g, SaturatedFat 0.3 g, Sodium 724 mg, Sugar 10 g
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Learn how to make this delicious dish.For more follow the hashtag #RachaelRayShow
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