Orange Walnut Coffee Cake With Orange Glaze Recipes

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WALNUT ORANGE COFFEE CAKE



Walnut Orange Coffee Cake image

My sister gave me this recipe about 40 years ago, and I still make it often. Whenever I take it to a gathering, there's rarely a crumb left - everyone loves the delightful orange flavor. -Janice Satanek, Hermitage, Pennsylvania

Provided by Taste of Home

Time 50m

Yield 12-15 servings.

Number Of Ingredients 21

1 cup quick-cooking oats
1-1/2 cups orange juice
1/2 cup butter, softened
1-1/2 cups sugar
1/2 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup chopped walnuts
1 tablespoon grated orange zest
TOPPING:
1-1/2 cups packed brown sugar
3/4 cup butter, cubed
3 tablespoons grated orange zest
3 tablespoons orange juice
3 cups sweetened shredded coconut
1-1/2 cups chopped walnuts

Steps:

  • In a small bowl, stir oats and orange juice until softened; set aside. In a bowl, cream butter and sugars; beat in eggs and vanilla until well combined. Combine the flour, baking powder, baking soda, salt and cinnamon; add to the creamed mixture alternately with oat mixture. Stir in walnuts and orange zest. Pour into a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean., In a small saucepan, combine brown sugar, butter, orange zest and juice. Bring to a boil; reduce heat. Cook for 1 minute. Remove from the heat; stir in coconut and walnuts. Gently spread over warm cake. Broil 4 in. from the heat for 2 minutes or until the topping is bubbly.

Nutrition Facts : Calories 614 calories, Fat 32g fat (16g saturated fat), Cholesterol 69mg cholesterol, Sodium 413mg sodium, Carbohydrate 77g carbohydrate (57g sugars, Fiber 3g fiber), Protein 8g protein.

ORANGE WALNUT COFFEE CAKE WITH ORANGE GLAZE



Orange Walnut Coffee Cake With Orange Glaze image

Easy to make tasty orange cake starting with a yellow cake mix, and baked in a spring form pan for pretty presentation. From Family Circle Fast Meals Cookbook, a treasured 1972 cook book from my collection.

Provided by foodtvfan

Categories     Breads

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (18 ounce) package yellow cake mix
2 teaspoons orange zest
1/2 cup orange juice
3/4 cup water
1/2 cup finely chopped walnuts
1 cup icing sugar, sifted
2 tablespoons orange juice, divided
orange strips (optional) or orange zest (optional)

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Grease an 8-inch spring form pan; flour lightly, tapping out excess flour, or use pan release recipe #78579.
  • Combine cake mix, orange zest, orange juice and water in a large mixer bowl.
  • Beat the batter according to package directions.
  • Stir in walnuts. Pour into prepared pan.
  • Bake in preheated oven for 50 minutes, or until top springs back when lightly pressed with fingertip.
  • Cool in pan on a wire rack 10 minutes. Loosen cake around edge with a knife; release spring, and carefully lift off side of pan.
  • Place cake on a wire rack; cool completely.
  • Remove cake from metal base; place on a serving plate.
  • Glaze:.
  • Blend sifted icing sugar and orange juice together. (Place sifter over mixing bowl.).
  • Stir in 1 Tablespoon more orange juice, a little at a time, until glaze is thin enough to pour from a spoon.
  • Spoon over top of cake, letting mixture drizzle down side. A slotted spoon is great for drizzling.
  • Sprinkle thin orange peel strips, or grated orange zest, over top of cake for garnish (optional).

Nutrition Facts : Calories 390.9, Fat 12.2, SaturatedFat 1.6, Cholesterol 1.3, Sodium 420, Carbohydrate 67.9, Fiber 1.3, Sugar 44.1, Protein 4.1

COFFEE CAKE WITH ORANGE MARMALADE AND ORANGE GLAZE



Coffee Cake with Orange Marmalade and Orange Glaze image

Everything that's great about breakfast comes together in this crumb-topped coffee cake with orange marmalade filling and OJ glaze.

Provided by Food Network Kitchen

Time 2h

Yield 8

Number Of Ingredients 18

3/4 cup all-purpose flour
2/3 cup packed light brown sugar
1 teaspoon freshly grated nutmeg
Pinch of fine salt
5 tablespoons unsalted butter, at room temperature
1 stick (8 tablespoons) unsalted butter, at room temperature, plus more for the pan
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup sour cream
2/3 cup orange marmalade
3/4 cup confectioners' sugar
2 tablespoons orange juice
1 teaspoon finely grated orange zest plus orange slices, for serving

Steps:

  • Combine the flour, brown sugar, nutmeg and salt in a small bowl and mix well. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
  • Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
  • Whisk together the flour, baking powder, baking soda and salt in a small bowl.
  • Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
  • Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Dollop the marmalade on top and carefully smooth with the spatula. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
  • Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; invert back onto a rack to cool completely.
  • When the cake is cool, whisk together the confectioners' sugar, orange juice and orange zest in a medium bowl until smooth. Drizzle the glaze over the cake and let set.

ORANGE COFFEE CAKE



Orange Coffee Cake image

Provided by Food Network

Number Of Ingredients 14

1/2 cup brown sugar
2 tbsp. orange zest
1-3/4 cups all-purpose flour
1 tbsp. baking powder
1/2 cup sugar
1 tsp. cinnamon
1 tbsp. all-purpose flour
2 tbsp. butter
1/4 tsp. salt
2 tbsp. orange zest
1/2 cup Florida's Natural® Premium orange juice
1/4 cup milk
1/4 cup vegetable or canola oil
1 beaten egg

Steps:

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  • Topping Instructions Combine brown sugar, orange zest, cinnamon, and flour in bowl. Cut in butter until mixture is crumbly. Set aside. Batter Instructions Combine dry ingredients in large mixing bowl. In a separate bowl, whisk together orange juice, orange zest, milk, oil, and egg. Add to dry ingredients and gently stir until just mixed. Place batter in greased 8-inch baking pan and sprinkle the topping on top. Bake at 375 degrees F for about 25 minutes or until cooked through.

SIMPLE ORANGE GLAZE



Simple Orange Glaze image

This glaze is fresh and delicious. It uses real orange juice, not the stuff out of the container. It adds a real nice kick to angel food cake or any kind of loaf cake.

Provided by cukatie2983

Categories     Desserts     Frostings and Icings     Dessert Glazes

Time 5m

Yield 8

Number Of Ingredients 3

1 cup confectioners' sugar
¼ teaspoon grated orange zest
1 tablespoon freshly squeezed orange juice, or as needed

Steps:

  • Whisk sugar with orange zest and orange juice in a small bowl until smooth.

Nutrition Facts : Calories 61.9 calories, Carbohydrate 15.8 g, Sodium 0.2 mg, Sugar 15.5 g

APPLE-WALNUT CAKE WITH ORANGE GLAZE



Apple-Walnut Cake with Orange Glaze image

I tinkered with a plain apple cake recipe to create this moist, delicious winner. The result: old-fashioned goodness with a heavenly aroma! This cake is the perfect fall treat or holiday dessert, but it's also great as a special breakfast or brunch item. -Lisa Speer, Palm Beach, Florida

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 16 servings.

Number Of Ingredients 16

3/4 cup sugar
3/4 cup packed brown sugar
1/2 cup unsweetened applesauce
1/4 cup canola oil
3 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1-3/4 teaspoons apple pie spice
1 teaspoon baking soda
1/2 teaspoon salt
3 medium apples, peeled and finely chopped
1 cup chopped walnuts, toasted
GLAZE:
1-1/2 cups confectioners' sugar
1 teaspoon grated orange zest
2 to 3 tablespoons orange juice

Steps:

  • Preheat oven to 325°. Coat a 10-in. fluted tube pan with cooking spray; dust with flour, tapping out extra., Beat first six ingredients until well blended. In another bowl, whisk together flour, pie spice, baking soda and salt; gradually beat into sugar mixture. Fold in apples and walnuts. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 10 minutes before removing to a wire rack; cool slightly., Mix confectioners' sugar, orange zest and enough juice to reach a drizzling consistency. Spoon over warm cake.

Nutrition Facts : Calories 316 calories, Fat 9g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 170mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.

ORANGE-WALNUT CAKE



Orange-Walnut Cake image

This dessert makes guests happy in many ways. It's loaded with vitamins B12 (from the yogurt) and C (orange juice), folate (OJ, again), and omega-3 fatty acids (walnuts) -- all nutrients shown to boost your mood.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 12

1/2 cup olive oil, plus more for pan
1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan
1 cup walnuts
1 tablespoon freshly grated orange zest, plus more for garnish
2 teaspoons baking powder
1 teaspoon salt
2 large eggs
1 cup packed light-brown sugar
3/4 cup fresh orange juice
Confectioners' sugar, for garnish
1 cup low-fat Greek yogurt
2 tablespoons confectioners' sugar

Steps:

  • Preheat oven to 375 degrees. Brush cake pan with oil, line bottom with parchment; oil and flour parchment and pan. Place walnuts in food processor and pulse until finely ground (be careful not to overprocess); set aside.
  • In a large bowl, whisk together orange zest, flour, baking powder, salt, and ground walnuts. Make a well in the center of flour mixture and stir in eggs, brown sugar, orange juice, and oil until just moistened; do not overmix.
  • Pour batter into prepared pan and bake until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Let cool in pan 10 minutes; transfer to a cooling rack to cool completely.
  • In a small bowl, stir together yogurt and confectioners' sugar. Before serving, dust cake with confectioners' sugar. Serve with sweet yogurt garnished with orange zest, if desired.

Nutrition Facts : Calories 460 g, Fat 25 g, Fiber 2 g, Protein 9 g

ORANGE-GLAZED COFFEE CAKE



Orange-Glazed Coffee Cake image

Make and share this Orange-Glazed Coffee Cake recipe from Food.com.

Provided by Wildflour

Categories     Breads

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 13

1 (1/4 ounce) package active dry yeast
1/4 cup warm water, 105-115 degrees
1/2 cup warm milk, same temp
1/2 cup fresh orange juice
1/2 cup sugar
1/2 cup ricotta cheese
1 tablespoon grated orange zest
1/2 teaspoon salt
1 large egg, lightly beaten
3 1/2-4 cups flour
1 large egg, lightly beaten
1 cup powdered sugar
1 1/2-2 tablespoons fresh orange juice

Steps:

  • In large bowl, dissolve yeast in warm water and let stand til foamy, about 5-10 minutes.
  • Stir warm milk, orange juice, sugar, ricotta, orange zest, salt, and egg into the yeast mixture.
  • Using the paddle attachment, beat 2 cups flour on low speed into the yeast mixture until a wet dough forms.
  • Beat in the remaining dough, 1/2 cup at a time, until a stiff dough forms.
  • Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 5-10 minutes, adding more flour as needed to prevent sticking.
  • Place dough into a large greased bowl, turn to coat.
  • Cover loosely with a damp towel or cloth and let rise in a warm place til doubled in bulk, about 1 1/2 hours.
  • Grease a 10" springform pan.
  • Punch down dough and turn out onto a lightly floured surface and knead for 1 to 2 minutes.
  • Divide the dough into 3 equal pieces and roll each piece into 20" long ropes.
  • Braid the ropes together.
  • Coil braided dough into prepared pan and tuck ends under.
  • Cover loosely with a damp towel and let rise again til almost doubled, about 30 minutes.
  • Brush dough with the glaze.
  • Bake in 425 oven about 25-30 minutes til the top of the cake is golden brown.
  • Turn cake out onto a wire rack to cool slightly.
  • Icing:.
  • In small bowl, stir together powdered sugar and orange juice til smooth.
  • Spread icing over warm cake.
  • Serve warm.

Nutrition Facts : Calories 297.8, Fat 3.5, SaturatedFat 1.7, Cholesterol 50.3, Sodium 148.2, Carbohydrate 58.3, Fiber 1.4, Sugar 23.2, Protein 8

HOT ORANGE COFFEE CAKE



Hot Orange Coffee Cake image

Best served warm from the oven, this moist cake is a delicious combination of orange and cinnamon flavors.

Provided by AUNT MAMIE

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 45m

Yield 16

Number Of Ingredients 13

¼ cup brown sugar
½ teaspoon ground cinnamon
1 tablespoon all-purpose flour
1 tablespoon melted butter
2 cups all-purpose flour
½ cup white sugar
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
½ cup melted butter
⅔ cup orange juice
1 orange, zested
2 eggs, lightly beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch round cake pan.
  • In a small bowl, mix the brown sugar, cinnamon, 1 tablespoon flour, and 1 tablespoon melted butter.
  • In a large bowl, mix the 2 cups flour, white sugar, baking powder, baking soda, and salt. In a separate bowl, mix the 1/2 cup melted butter, orange juice, orange zest, and eggs. Stir the melted butter mixture into the flour mixture until well blended. Transfer to the prepared cake pan. Sprinkle with the brown sugar mixture.
  • Bake 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 167.5 calories, Carbohydrate 23.3 g, Cholesterol 40.4 mg, Fat 7.3 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 4.3 g, Sodium 193.4 mg, Sugar 10.5 g

WALNUT-ORANGE CAKE



Walnut-Orange Cake image

Provided by Diane Rossen Worthington

Categories     Cake     Egg     Dessert     Orange     Walnut     Winter     Bon Appétit     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 10

Nonstick olive oil spray
1 1/2 cups chopped walnuts
1 cup all purpose flour
1 tablespoon baking powder
4 large eggs
1 1/2 cups sugar
1/2 cup fresh orange juice
1 tablespoon finely grated orange peel
1/2 cup olive oil
Powdered sugar

Steps:

  • Preheat oven to 350°F. Spray 9-inch-diameter springform pan with nonstick olive oil spray. Place parchment paper round in bottom of pan and spray paper.
  • Grind walnuts in processor until finely ground but not powdery. Combine ground walnuts, flour, and baking powder in medium bowl; set aside.
  • Using electric mixer, beat eggs in large bowl until frothy, about 2 minutes. Gradually add sugar, beating until light, thick, and pale yellow, about 4 minutes. Gradually add walnut-flour mixture; then add orange juice, orange peel, and olive oil, beating just until blended. Transfer batter to prepared pan. Place pan on rimmed baking sheet, and bake cake until tester inserted into center comes out clean, about 1 hour. Cool cake completely in pan on rack.
  • Release pan sides. Carefully invert cake onto platter and remove parchment paper. Sprinkle powdered sugar atop cake and serve.

ORANGE WALNUT CAKE



Orange Walnut Cake image

Provided by Florence Fabricant

Categories     dessert

Time 1h45m

Yield 1 large cake, serving 12

Number Of Ingredients 11

2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
Pinch of salt
1/2 pound butter, softened
1 1/2 cups sugar
3 eggs
1 1/4 cups fresh orange juice
1 cup finely chopped walnuts
2 tablespoons grated orange rind
2 tablespoons Cointreau, Triple Sec or Grand Marnier

Steps:

  • Preheat oven to 350 degrees. Butter and flour a nine-inch springform baking pan.
  • Sift flour, baking powder, baking soda and salt together and set aside. Beat the butter and one-and-a-third cups of the sugar together until light, then beat in the eggs. Add the flour alternately with one cup of the orange juice. Fold in the walnuts and orange rind.
  • Spread batter in prepared pan and bake about 1 hour and 10 minutes, until browned and a cake tester comes out clean.
  • Shortly before the cake is finished baking, simmer the remaining one-fourth cup of orange juice with the remaining sugar and the liqueur until the mixture is reduced to about three tablespoons and is syrupy.
  • As soon as the cake is done, poke it about a dozen times with a skewer, then brush the warm glaze over it. Allow to cool completely before removing from the pan.

Nutrition Facts : @context http, Calories 356, UnsaturatedFat 7 grams, Carbohydrate 44 grams, Fat 18 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 10 grams, Sodium 125 milligrams, Sugar 27 grams, TransFat 1 gram

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ORANGE COFFEE CAKE WITH BROILED COCONUT TOPPING - CREATIONS BY …
In a small saucepan, combine brown sugar, butter, orange peel, and juice. Bring to a boil; reduce heat, and cook for 1 minute. Remove from heat and add coconut and walnuts. Spread on top of hot coffee cake. Broil for about 2 minutes or till topping is bubbly. Watch closely!! Notes Make sure you watch it closely while it is broiling.
From creationsbykara.com


THE BEST ORANGE LOAF CAKE - CONFESSIONS OF A BAKING QUEEN
2019-05-02 Preheat oven to 350F/180C and grease a 9X5 loaf pan. In a bowl of an electric mixer combine sugar and butter for 3-4 minutes, so it's nice and fluffy. Add in the eggs one at a time, waiting until each is fully combined. In a medium bowl …
From confessionsofabakingqueen.com


10 BEST MANDARIN ORANGE GLAZE RECIPES | YUMMLY
2022-04-29 salt, orange zest, white sugar, orange glaze, baking soda, orange juice and 9 more Gingerbread Crumb Cake with Orange Glaze Sweet ReciPEAs gingerbread spice, granulated sugar, brown sugar, cake flour and 18 more
From yummly.com


BEST WALNUTS RECIPES: NUTTY FRUIT BUNDT CAKE WITH AN ORANGE GLAZE
2 make the cake:in a medium bowl, mix together the flour, baking powder and baking soda and set that aside. have the measured orange juice ready also. 3 in a large mixing bowl, using an electric mixer set on medium speed beat together butter and sugar until fluffy. add eggs, 1 at a time, beating well after each addition. beat in zest and vanilla.
From walnutsrecipes.blogspot.com


ORANGE CAKE - TASTE AND TELL
2017-07-13 Preheat the oven to 325ºF. Grease and flour a 10-inch bundt pan. In a large bowl, combine the cake mix and the pudding mix. Add the orange juice, vegetable oil, eggs, and lemon extract. Beat on low speed until combined. Scrape the sides of the bowl, then beat on medium speed for 4 minutes.
From tasteandtellblog.com


ORANGE, DATE, & WALNUT CAKE WITH ORANGE BUTTERSCOTCH SAUCE …
2018-11-29 Preheat oven to 350°F. Generously grease a 9x5-inch loaf pan. Line with parchment paper. Heat the orange juice until hot. Put the dates in a bowl and pour the juice over them. Let dates soak for 10 minutes, stirring from time to time. In a bowl, whisk the flour, baking powder, baking soda, salt, and cloves together.
From luluthebaker.com


SIMPLE GLAZED ORANGE CAKE RECIPE - AN ITALIAN IN MY KITCHEN
2018-02-11 ORANGE GLAZE In a small bowl whisk together until smooth the icing sugar and juice. (If you like it thicker add more sugar). ORANGE SYRUP GLAZE In a small pot add the orange juice and sugar, over medium heat stirring constantly bring to a boil until thickened. With a pastry brush, brush syrup over the top of the cake. Nutrition
From anitalianinmykitchen.com


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