CARAMELIZED-APPLE SPICE CAKE
Apples caramelized in butter and an array of fall spices lend a unique character to this exceptionally moist cake, which lies hidden beneath a mantle of brown-sugar buttercream. Marzipan garnishes -- tinted gold -- make a festive finish.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 18
Steps:
- Put 1/2 stick butter into a large nonstick skillet. Using the tip of a paring knife, scrape seeds from vanilla bean into skillet, and toss in pod. Cook over medium heat until butter is lightly browned, about 2 minutes. Stir in apples, cider, and 1 cup granulated sugar. Raise heat to medium-high, and cook, stirring occasionally, for 8 minutes. Reduce heat to low, and cook until apples are golden and translucent and liquid has evaporated, about 10 minutes. Discard vanilla pod. Let cool.
- Preheat oven to 350 degrees. Butter two 8-by-2-inch round cake pans. Dust with flour, and tap out excess. Whisk together flour, baking powder, baking soda, salt, and spices. Reserve 1/4 cup flour mixture.
- Beat remaining 2 sticks butter, remaining 1 1/2 cups granulated sugar, and the brown sugar with a mixer on medium-high speed until pale and fluffy, about 5 minutes. Reduce speed to medium, and add eggs, 1 at a time, beating well after each addition. Reduce speed to low. Beat in flour mixture in 2 batches, alternating with the sour cream and scraping bowl as needed. Add remaining 1/4 cup flour mixture to apple mixture, and toss. Fold in apple mixture and pecans.
- Divide batter between prepared pans. Bake until tops are dark golden brown and a toothpick inserted into centers comes out clean, 55 to 65 minutes. Let cool for 30 minutes on a wire rack. Run a knife around edges of cakes to loosen. Unmold cakes, and let cool, right side up, on rack.
- Assemble cake: Trim each cake so it's 1 3/4 inches high. Place 1 cake, cut side up, on a cake stand. Spread 1 1/2 cups buttercream over top. Place remaining cake, cut side down, on top. Spread 1 cup buttercream over entire cake. Refrigerate until firm, about 45 minutes. Spread remaining frosting over cake. (Cake can be refrigerated, uncovered, overnight.)
- Before serving, decorate with marzipan pumpkins, acorns, and leaves.
APPLE SPICE CAKE WITH BROWN SUGAR FROSTING
I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year, I treasure the opportunity to make my own birthday cake, and I choose this. You can add a cup of raisins to the batter before baking if you'd like. -Jennifer Owen, Louisville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Place apples in a food processor; pulse until finely chopped. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into sugar mixture alternately with buttermilk. Stir in apples and walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Refrigerate leftovers.
Nutrition Facts : Calories 574 calories, Fat 33g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 326mg sodium, Carbohydrate 67g carbohydrate (51g sugars, Fiber 2g fiber), Protein 7g protein.
BROWN SUGAR-SPICE CAKE WITH CARAMELIZED APPLES
Enjoy this delicious spice cake made using Gold Medal® all-purpose flour and topped with caramelized apples and whipped cream - perfect for a dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray bottom only of 9-inch square pan with baking spray with flour.
- In large bowl, beat butter, 1/2 cup brown sugar and the eggs with electric mixer on low speed until blended; beat on medium speed until well combined. On low speed, beat in flour, baking powder, baking soda, ginger, nutmeg, cloves, salt and sour cream until mixed; beat on medium speed 1 minute. Stir in chopped apple. Spoon batter evenly into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean and top is golden brown. Cool 10 minutes. Run knife around pan to loosen cake. Remove cake to heatproof serving plate. Cool cake about 30 minutes.
- Meanwhile, in 12-inch skillet, cook sliced apples and 1 cup brown sugar over medium-high heat 20 to 25 minutes, stirring occasionally, or until apples are tender and caramelized.
- In chilled large deep bowl, beat whipping cream with electric mixer on low speed until cream begins to thicken. Gradually increase speed to high and beat just until soft peaks form. Spoon Caramelized Apples over cake. Top with dollops of whipped cream.
Nutrition Facts : Calories 370, Carbohydrate 49 g, Cholesterol 90 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 36 g, TransFat 1/2 g
BROWN-SUGAR SPICE CAKE WITH CREAM AND CARAMELIZED APPLES
Categories Cake Milk/Cream Fruit Breakfast Dessert Bake Stew Christmas Thanksgiving Apple Vanilla Fall Winter Sour Cream Maple Syrup Simmer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 9 pieces
Number Of Ingredients 24
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Lightly butter and flour cake pan, knocking out excess flour.
- Make caramelized apples:
- Peel and core apples, then cut into 1/2-inch-thick wedges.
- Spread softened butter in an even layer over bottom of a 12-inch heavy skillet and sprinkle with brown sugar. Add apple wedges and cook over moderate heat, without stirring, until sugar is melted and apples start to give off liquid, about 10 minutes. Cook, stirring occasionally, until apples are just tender and juices become syrupy, about 30 minutes more.
- Pour syrup from skillet into a small heatproof bowl, then sauté apples, stirring occasionally, until caramelized and very tender, about 30 minutes more. Return syrup to apples and cook until heated through, about 2 minutes.
- Make cake while apples cook:
- Whisk together flour, baking powder, baking soda, salt, and spices in a bowl.
- Beat together butter and brown sugar in a large bowl with an electric mixer at medium speed until pale and fluffy. Beat in egg until combined. Add maple syrup, sour cream, and vanilla and beat until combined well. Reduce speed to low and add flour mixture, then mix until just incorporated.
- Spread batter in cake pan and bake until cake is golden brown and a wooden pick or skewer inserted in center comes out clean, 35 to 40 minutes. Cool in pan on a rack 10 minutes.
- Make cream just before serving:
- Beat cream with sour cream and sugar using cleaned beaters at high speed until it just holds soft peaks.
- To serve:
- Run a thin knife around edge of pan, then invert cake onto a plate and cut into squares. Serve warm or at room temperature, topped with warm apple mixture and cream.
SUGAR AND SPICE APPLE CAKE
Try this sweet and simple cake. You'll need 15 minutes to get it in the oven and just a few minutes more for baking.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the milk, 2 tablespoons butter and egg until well blended. Spread batter evenly in pan.
- Arrange apple slices in 3 rows, overlapping slices slightly, on batter. Brush 1/4 cup melted butter over tops of apple slices.
- In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over apples.
- Bake 16 to 18 minutes or until edges are golden brown. Cool 15 minutes before serving. Cut with serrated knife into squares.
Nutrition Facts : Calories 220, Carbohydrate 25 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 8 g, TransFat 1 1/2 g
BROWN SUGAR CARAMEL APPLE CAKE
Make and share this Brown Sugar Caramel Apple Cake recipe from Food.com.
Provided by newmama
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 16
Steps:
- whisk oil, applesauce and sugars together until smooth. whisk in eggs.
- add apples and vanilla, stir to combine.
- sift dry ingredients and stir until moist- it will be VERY thick, add walnuts.
- spread into a greased 13x9 in pan.
- bake at 350 for 35-40 minutes.
- heat butter, sugar and cream until boiling, simmer whisking 4-5 minutes.
- stir in vanilla and pour over hot cake.
- serve warm with vanilla ice cream.
Nutrition Facts : Calories 441.6, Fat 20, SaturatedFat 6, Cholesterol 50.5, Sodium 321.7, Carbohydrate 63.7, Fiber 2.1, Sugar 44.1, Protein 4.3
BROWN-SUGAR SPICE CAKE WITH CREAM AND CARAMELIZED APPLES
From Epicurious. Caramelized apples can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. Reheat over low heat. Cake can be made 1 day ahead and cooled completely, uncovered, then kept, loosely covered with plastic wrap, at room temperature.
Provided by MilanzMom
Categories Dessert
Time 2h30m
Yield 9 serving(s)
Number Of Ingredients 19
Steps:
- Put oven rack in middle position and preheat oven to 350°F Lightly butter and flour cake pan, knocking out excess flour.
- Make caramelized apples.
- Peel and core apples, then cut into 1/2-inch-thick wedges.
- Spread softened butter in an even layer over bottom of a 12-inch heavy skillet and sprinkle with brown sugar. Add apple wedges and cook over moderate heat, without stirring, until sugar is melted and apples start to give off liquid, about 10 minutes. Cook, stirring occasionally, until apples are just tender and juices become syrupy, about 30 minutes more.
- Pour syrup from skillet into a small heatproof bowl, then sauté apples, stirring occasionally, until caramelized and very tender, about 30 minutes more. Return syrup to apples and cook until heated through, about 2 minutes.
- Make cake while apples cook.
- Whisk together flour, baking powder, baking soda, salt, and spices in a bowl.
- Beat together butter and brown sugar in a large bowl with an electric mixer at medium speed until pale and fluffy. Beat in egg until combined. Add maple syrup, sour cream, and vanilla and beat until combined well. Reduce speed to low and add flour mixture, then mix until just incorporated.
- Spread batter in cake pan and bake until cake is golden brown and a wooden pick or skewer inserted in center comes out clean, 35 to 40 minutes. Cool in pan on a rack 10 minutes.
- Make cream just before serving.
- Beat cream with sour cream and sugar using cleaned beaters at high speed until it just holds soft peaks.
- To serve.
- Run a thin knife around edge of pan, then invert cake onto a plate and cut into squares. Serve warm or at room temperature, topped with warm apple mixture and cream.
Nutrition Facts : Calories 634.9, Fat 36.5, SaturatedFat 22.6, Cholesterol 127.5, Sodium 309.7, Carbohydrate 75.9, Fiber 3.6, Sugar 52, Protein 4.9
APPLE SPICE CAKE WITH BROWN SUGAR GLAZE
This moist cake keeps beautifully for a day or two after you make it.
Categories Cake Mixer Dessert Bake Apple Spice Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 24
Steps:
- For cake:
- Position rack in center of oven and preheat to 325F. Spray 12-cup Bundt pan with nonstick spray. Sift flour and next 6 ingredients into medium bowl. Drain grated apples in strainer. Using hands or kitchen towel, squeeze out excess liquid from apples. Measure 2 cups grated apples.
- Using electric mixer, beat butter, both sugars, and lemon peel in large bowl until fluffy. Beat in eggs, 1 at a time. Mix in vanilla and lemon juice. Beat in flour mixture. Mix in grated apples. Transfer batter to prepared pan. Bake cake until tester inserted near center comes out clean, about 1 hour. Cool in pan on rack 20 minutes.
- Meanwhile, prepare glaze:
- Stir all ingredients in small nonstick skillet over medium-high heat until sugar dissolves and mixture comes to boil. Reduce heat to medium; whisk until glaze is smooth, about 1 minute. Remove from heat. Invert cake onto rack set over baking sheet. Using small skewer, pierce holes all over top of warm cake. Pour glaze over top, allowing it to be absorbed before adding more. Cool cake 30 minutes. Serve warm or at room temperature.
APPLE SPICE CAKE
Viewer Dorothy Mae Brown's recipe for Apple Spice Cake continues to be one of the most popular cakes featured on marthastewart.com.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Spray a 12-cup Bundt pan with cooking spray; set aside.
- Working over a large sheet of parchment paper, sift together flour, cinnamon, baking soda, and salt; gather sifted ingredients into center of sheet; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and eggs; mix on high speed until lemon yellow.
- Fold reserved parchment in half lengthwise; with mixer on medium speed, gradually shake in dry ingredients until just incorporated.
- Add apples and, if desired, nuts, to batter; mix to combine. Add vanilla, mixing until incorporated.
- Pour batter into prepared pan, and bake until a cake tester inserted in the center comes out clean, 75 to 90 minutes.
- Remove from oven, and cool slightly on a wire rack.
- Invert cake onto rack; turn cake right-side up to cool completely on rack, and serve drizzled with caramel sauce.
More about "brown sugar spice cake with caramelized apples recipes"
APPLE UPSIDE-DOWN CAKE - THE BEST CARAMEL APPLE SPICE
From cupcakeproject.com
APPLE SPICE CAKE WITH CARAMEL BUTTERCREAM RECIPE
From foodnewsnews.com
ICING FOR APPLE CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CARAMELIZED APPLE SPICE CAKE WITH BROWN SUGAR SWISS MERINGUE ...
From sites.google.com
SPICED BROWN SUGAR CAKE WITH CINNAMON APPLE FILLING AND MAPLE …
From aldi.us
APPLE SPICE CAKE WITH CARAMEL ICING RECIPE - HOSTESS AT …
From hostessatheart.com
SPICE CAKE WITH CARAMELIZED APPLES - RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
APPLE BUTTER CAKE WITH BROWN SUGAR BUTTERCREAM
From theviewfromgreatisland.com
SPICED APPLE CAKE WITH BROWN SUGAR BUTTERCREAM AND APPLE CIDER …
From spicesinmydna.com
SPICE CAKE WITH BROWN SUGAR FROSTING - CREME DE LA CRUMB
From lecremedelacrumb.com
APPLE SPICE CAKE WITH CARAMEL SAUCE | EDIBLE SILICON VALLEY
From ediblesiliconvalley.ediblecommunities.com
BROWN SUGAR SPICE CAKE | NOW YOU'RE COOKING!
From nowyourecookingrecipes.com
OLD-FASHIONED APPLE CAKE WITH BROWN SUGAR FROSTING
From kingarthurbaking.com
HOW TO MAKE APPLE SPICE CAKE (WITH BROWN SUGAR FROSTING!)
From tasteofhome.com
APPLE-SPICE CAKE WITH BROWN SUGAR FROSTING - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
SALTED CARAMEL APPLE CAKE: DELICIOUS, FROM-SCRATCH RECIPE
From chelsweets.com
CARAMEL APPLE PUDDING CAKE - SIMPLY SCRATCH
From simplyscratch.com
APPLE PECAN SPICE CAKE WITH BROWN SUGAR CREAM ... - THE RECIPE …
From therecipecritic.com
SKINNY APPLE SPICE CAKE WITH CARAMEL SAUCE - 2TEASPOONS
From 2teaspoons.com
BROWN SUGAR SPICE CAKE WITH CARAMEL GLAZE - THIS IS HOW I COOK
From thisishowicook.com
SPICED BROWN SUGAR CAKE WITH CINNAMON APPLE FILLING AND MAPLE …
From cloudykitchen.com
APPLE SPICE CAKE WITH BROWN SUGAR GLAZE RECIPE | BON APPéTIT
From bonappetit.com
CARAMEL APPLE SPICE CAKE BY MICHELLE LYNN | RUSHION'S KITCHEN
From rushionskitchen.com
APPLE SPICE CAKE WITH BROWN BUTTER GLAZE - THE BAKER CHICK
From thebakerchick.com
APPLE CARAMEL SPICE CAKE - NEW YORK APPLE ASSOCIATION
From applesfromny.com
APPLE SPICE CAKE WITH CARAMEL BUTTERCREAM RECIPE - WINDY CITY …
From windycitybaker.com
BROWN SUGAR SPICE CAKE WITH CARAMEL RUM GLAZE - BAKE OR BREAK
From bakeorbreak.com
SPICED BROWN SUGAR APPLE CAKE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SPICE CAKE WITH FROSTING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
APPLE SPICE CAKE WITH CARAMEL GLAZE - BAKE OR BREAK
From bakeorbreak.com
GINGERBREAD SPICE CAKE WITH CARAMEL APPLE SAUCE - NANA'S BEST …
From nanasbestrecipes.com
APPLE SPICE CAKE - THE SOUTHERN LADY COOKS - BROWN SUGAR …
From thesouthernladycooks.com
CARAMEL APPLE CAKE | DOMINO SUGAR
From dominosugar.com
APPLE SPICE CAKE WITH CARAMEL FROSTING - THE SOUTHERN …
From thesouthernladycooks.com
CARAMEL APPLE UPSIDE DOWN SPICE CAKE | FAGE YOGURT
From usa.fage
CARAMEL APPLE LAYER CAKE | THE BEST CINNMAON APPLE CAKE RECIPE
From lifeloveandsugar.com
SPICED CARAMEL APPLE UPSIDE-DOWN CAKE - CHOWHOUND
From greatist.com
CARAMEL APPLE DRIP CAKE {SPICE CAKE RECIPE W/ BROWNED BUTTER …
From thebestcakerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love