SPICY PAN-SEARED SALMON
I made this salmon to accompany "Zataran's Black Beans and Rice". It was a quick and easy fix for a busy workday dinner. The salmon turns out juicy on the inside, crispy and brown on the outside and spicy from the combination of seasonings. If you desire to tone it down a notch, cut the amount of cayenne pepper in half. I served each filet atop one serving of "Black Beans and Rice".
Provided by MarthaStewartWanabe
Categories Very Low Carbs
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Drizzle olive oil into a medium skillet over medium-high heat.
- In a small bowl, combine spices. Season all sides of salmon filets. Add to skillet when oil is glistening hot.
- Cook for 5-7 minutes on each side or until a crispy, thin brown outside layer forms and fish flakes easily when fork-tested. Do not over-cook, or salmon will be tough.
PAN SEARED SALMON I
Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.
Provided by Noreen421
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a large heavy skillet over medium heat for 3 minutes.
- Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork.
- Transfer salmon to individual plates, and garnish with lemon slices.
Nutrition Facts : Calories 371 calories, Carbohydrate 1.7 g, Cholesterol 99.1 mg, Fat 25.1 g, Fiber 0.8 g, Protein 33.7 g, SaturatedFat 4.6 g, Sodium 299.8 mg
SPICED PAN-SEARED SALMON
This inspired Asian Salmon Recipe is an easy, healthy, uber-flavorful dish that's literally ready in minutes. The flavor for this pan fried salmon recipe comes from the unique spice blend that creates a tongue tingly crust you won't get from other pan seared salmon.
Provided by Garlic & Zest
Categories Keto Low-Carb Pescatarian Weeknight Dinners Protein Packed Nut-Free Dairy-Free Shellfish-Free Full Meal Egg-Free Peanut-Free Tree Nut-Free Tomato-Free Stove
Time 35m
Yield 4
Number Of Ingredients 27
Steps:
- For the rub, in a small bowl, combine Ground Black Pepper (1/4 teaspoon), Ground Cinnamon (1/4 teaspoon), Chili Powder (1 teaspoon), Dry Mustard (1 teaspoon), Curry Powder (1 teaspoon), Salt (1 teaspoon), Cayenne Pepper (1/8 teaspoon), Ground Coriander (1 teaspoon), Ground Cumin (1 teaspoon), Paprika (1/2 teaspoon), and Granulated Sugar (1 teaspoon).
- Stir well and set aside.
- For the Asian Sauce, in a small bowl, add Low-Sodium Soy Sauce (1 1/2 tablespoon), Rice Vinegar (3 teaspoon), Sesame Oil (1 tablespoon), Fresh Ginger (2 teaspoon), Lime (1), Caster Sugar (1 teaspoon), Fresh Cilantro (1 tablespoon), and Scallion (1).
- Mix well and set aside.
- Slice the Steelhead Salmon Fillet, Skin On (1) into 4 equal pieces.
- Sprinkle the spice rub over the flesh of the fish and use your fingers to pat and rub it in. Set aside.
- In a large skillet (with a lid) over medium high heat, add Sesame Oil (1 tablespoon). When pan is hot, add the Red Bell Pepper (2), Shiitake Mushroom (8 ounce), Broccoli Florets (3 cup) and cook for 1-2 minutes, shaking the pan occasionally.
- Add the Garlic (1 clove), Fresh Ginger (2 tablespoon), Scallion (2), 1-2 tablespoons of the Asian sauce. Stir to coat and combine. Place the lid on the pan and turn off the heat. Let the vegetables rest while you cook the salmon.
- Add one tablespoon sesame oil to another pan over medium high heat. When pan is very hot, carefully place the salmon, flesh side down in the pan. Cook for 1-2 minutes.
- Then using a spatula, carefully flip the fish and continue to cook for 1-2 minutes, depending on how you like your fish cooked. Remove from heat.
- Mound the vegetables onto a platter or individual plates and top with a piece of fish. Sprinkle with Fresh Cilantro (to taste) and serve with remainder of Asian Sauce.
Nutrition Facts : Calories 50 calories, Protein 3.0 g, Fat 2.4 g, Carbohydrate 5.0 g, Fiber 2.2 g, Sugar 2.0 g, Sodium 223.2 mg, SaturatedFat 0.4 g, Cholesterol 3.8 mg, TransFat 0 g, UnsaturatedFat 0.1 g
SPICED PAN-SEARED SALMON
Not your every day salmon! This one has loads of flavor from the spice blend and a delicious Asian Inspired vegetable medley!
Provided by Lanesborough Hotel, London
Categories Main Course
Time 35m
Number Of Ingredients 27
Steps:
- In a small bowl, combine all the spices for the rub and stir well and set aside.
- In a small bowl, combine all the ingredients for the Asian Sauce, stir well and set aside.
- Slice the salmon fillet, into 4 equal pieces. Sprinkle the spice rub over the flesh of the fish and use your fingers to pat and rub it in. Set aside.
- Prep the vegetables, ginger and garlic and set aside.
- In a large skillet (with a lid) over medium high heat, add 1 tablespoon sesame oil. When pan is hot, add the bell peppers, mushrooms and broccoli florets, cook for 1-2 minutes, shaking the pan occasionally. Add the garlic and ginger, green onions and 1-2 tablespoons of the Asian sauce. Stir to coat and combine. Place the lid on the pan and turn off the heat. Let the vegetables rest while you cook the salmon.
- Add one tablespoon sesame oil to another pan over medium high heat. When pan is very hot, carefully place the salmon, flesh side down in the pan (be careful, it will splatter). Cook for 1-2 minutes, then using a spatula, carefully flip the fish and continue to cook for 1-2 minutes, depending on how you like your fish cooked (we like ours rare in the middle). Remove from heat.
- Mound the vegetables onto a platter or individual plates and top with a piece of fish. Sprinkle with cilantro and serve with remainder of Asian Sauce.
Nutrition Facts : Calories 282 kcal, Carbohydrate 17 g, Protein 27 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 879 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving
SPICED PAN-SEARED SALMON
Pan-searing the fillets ensures the skin crisps beautifully, creating a delicious contrast to the silken flesh.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Sprinkle both sides of each salmon fillet with salt, pepper, chili powder, and cinnamon.
- Heat oil in a large saute pan over medium-high heat. Add salmon, skin side down, and cook until skin is crisp, browned, and releases easily from pan, 3 to 4 minutes. Flip salmon, and cook to desired doneness, 2 to 3 minutes for medium-rare.
SPICE-RUBBED SAUTEED SALMON
Provided by Food Network Kitchen
Categories main-dish
Time 14m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Using a sharp knife, slash the salmon skin to form cross-hatch marks. Stir the spices together in a small bowl, and then rub over the flesh side of the salmon.
- Heat the oil in a medium oven proof non-stick skillet over medium-high heat. Place the salmon, skin-side up, and cook until seared and golden, about 3 minutes. Turn the salmon and cook until the skin sizzles and fries, about 1 minute. Transfer the skillet to the oven and continue cooking until the salmon is firm to the touch, about 4 minutes.
- Transfer the fillets to 4 plates. Serve with the sauteed greens, if desired.
SPICED SALMON
This delicious, moist fish is very quick and easy to prepare. It gets a little sweetness from brown sugar, but overall the seasonings are mild and give this dish broad appeal. It's a wonderful way to enjoy healthy salmon.-Donna Reynolds, Innisfail, Alberta
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Mix all ingredients except salmon; brush over salmon., Place salmon, skin side down, on an oiled grill rack or on a lightly oiled baking sheet. Grill, covered, over medium heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 10-15 minutes.
Nutrition Facts : Calories 256 calories, Fat 17g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 330mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges
SEARED SALMON WITH BALSAMIC SAUCE
A friend gave me this quick and easy approach to salmon. It has a mildly sweet sauce and is such a hit that I've passed it to other fish fans. -Trish Horton, Colorado Springs, Colorado.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle salmon with salt. In a large nonstick skillet, heat oil over medium heat. Place salmon in skillet, skin side up; cook until fish just begins to flake easily with a fork, 4-5 minutes on each side. Remove from pan; keep warm., In same skillet, combine water, vinegar, lemon juice and brown sugar. Bring to a boil; cook until liquid is reduced to about 1/3 cup, stirring occasionally. Serve salmon with sauce; sprinkle with pepper.
Nutrition Facts : Calories 231 calories, Fat 13g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 353mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
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