Banana Strawberry Muffins Recipes

BANANA-STRAWBERRY MUFFINS

Steps:

• Heat oven to 375°F. Line 12 muffin cups with paper baking cups. In medium bowl, combine sugar, oil and eggs; blend well. Stir in bananas and vanilla.
• Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt to sugar mixture; stir just until combined. Stir in strawberries. Spoon batter evenly into paper-lined muffin cups.
• Bake at 375°F. for 17 to 21 minutes or until toothpick inserted in center comes out clean. Immediately remove from muffin cups. Serve warm or cool.

STRAWBERRY BANANA MUFFINS

Steps:

• Preheat oven to 375 degrees F. Line a muffin pan with paper liners.
• Combine the butter, milk, and egg in a small bowl and beat it lightly. In a larger bowl, pour in your flour, salt, baking powder, and sugar and gently mix it. Toss in the chopped strawberries and sliced banana, then stir to coat with the flour mixture. Pour in your milk mixture and stir it all up together.
• Fill up the muffin cups with your batter, then place in the oven and bake for 25 to 30 minutes.
• Let them cool down for 10 minutes, then remove from the pan and serve these bad boys up.

BANANA STRAWBERRY MUFFINS

Steps:

• Preheat oven to 375°.
• Line 12 muffin cups with paper baking cups.
• Combine sugar, oil and eggs and blend well.
• Stir in bananas and vanilla.
• Lightly spoon flour into measuring cup and level off.
• Add flour, baking soda and salt to sugar mixture and stir just until combined.
• Stir in strawberries.
• Spoon batter evenly into lined muffin cups.
• Bake for 17 to 21 minutes or until toothpick inserted in center comes out clean.
• Immediately remove from muffin cups.

BANANA STRAWBERRY MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 6 muffin cups with cooking spray.
• Combine sugar and butter in a medium bowl; beat with an electric mixer until pale and fluffy. Add bananas, egg, and vanilla extract; beat for 1 minute.
• Sift flour, baking powder, baking soda, and salt over the banana mixture. Beat until just combined. Stir in chopped strawberries. Pour batter into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 18 minutes. Cool for 5 minutes then transfer to a wire rack to cool completely.

HEALTHY STRAWBERRY BANANA MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a muffin tin with paper liners.
• Sift whole wheat flour, quinoa flour, baking powder, baking soda, and salt into a large bowl.
• Combine bananas, strawberries, honey, oil, egg, and vanilla extract in a blender; blend until small chunks remain or mixture is completely smooth. Pour over whole wheat flour mixture; mix until batter is combined.
• Spoon batter into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.

STRAWBERRY BANANA MUFFINS

Steps:

• Preheat oven to 350* F.
• Line muffin tin with paper liners.
• Melt butter (or coconut oil) and place it in a mixing bowl.
• Add mashed bananas and mix well.
• Add eggs (or yogurt) and vanilla. Mix well.
• In a separate bowl, mix together flour, brown sugar, baking powder, baking soda, cinnamon and salt.
• Toss strawberries into dry ingredients and mix coating the strawberries.
• Add dry ingredients to wet ingredient bowl and gently mix until incorporated.
• Do not over mix.
• Fill cupcake liners 3/4 full.
• Bake 16 - 18 minutes or until toothpick comes out clean when tested.