Banana Strawberry Muffins Recipes
BANANA-STRAWBERRY MUFFINS
Stir up the berry best batch of banana muffins you've ever made!
Provided by Pillsbury Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Line 12 muffin cups with paper baking cups. In medium bowl, combine sugar, oil and eggs; blend well. Stir in bananas and vanilla.
- Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt to sugar mixture; stir just until combined. Stir in strawberries. Spoon batter evenly into paper-lined muffin cups.
- Bake at 375°F. for 17 to 21 minutes or until toothpick inserted in center comes out clean. Immediately remove from muffin cups. Serve warm or cool.
Nutrition Facts : Calories 210, Carbohydrate 28 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 200 mg, Sugar 14 g
STRAWBERRY BANANA MUFFINS
Lots of strawberries from last summer, and need to make some room in the freezer. I made a triple batch of these for a wedding social, they were gone in a flash!
Provided by crimson_butterfly
Categories Quick Breads
Time 40m
Yield 12 muffins, 1 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Line a muffin pan with paper liners.
- Combine the butter, milk, and egg in a small bowl and beat it lightly. In a larger bowl, pour in your flour, salt, baking powder, and sugar and gently mix it. Toss in the chopped strawberries and sliced banana, then stir to coat with the flour mixture. Pour in your milk mixture and stir it all up together.
- Fill up the muffin cups with your batter, then place in the oven and bake for 25 to 30 minutes.
- Let them cool down for 10 minutes, then remove from the pan and serve these bad boys up.
Nutrition Facts : Calories 2112.1, Fat 58.4, SaturatedFat 34, Cholesterol 325.1, Sodium 2035.1, Carbohydrate 368.7, Fiber 13.3, Sugar 175.5, Protein 36.1
BANANA STRAWBERRY MUFFINS
Just received this in an email from Back of the Box Recipes. Haven't tried it yet, but it sure looks delicious! These would be best served warm out of the oven.
Provided by Marie
Categories Quick Breads
Time 32m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375°.
- Line 12 muffin cups with paper baking cups.
- Combine sugar, oil and eggs and blend well.
- Stir in bananas and vanilla.
- Lightly spoon flour into measuring cup and level off.
- Add flour, baking soda and salt to sugar mixture and stir just until combined.
- Stir in strawberries.
- Spoon batter evenly into lined muffin cups.
- Bake for 17 to 21 minutes or until toothpick inserted in center comes out clean.
- Immediately remove from muffin cups.
BANANA STRAWBERRY MUFFINS
Healthier, fruity muffins... They're suitable for toddlers from 10 months on.
Provided by Dianashh
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 6 muffin cups with cooking spray.
- Combine sugar and butter in a medium bowl; beat with an electric mixer until pale and fluffy. Add bananas, egg, and vanilla extract; beat for 1 minute.
- Sift flour, baking powder, baking soda, and salt over the banana mixture. Beat until just combined. Stir in chopped strawberries. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 18 minutes. Cool for 5 minutes then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 41 g, Cholesterol 51.3 mg, Fat 8.9 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 5.2 g, Sodium 244.2 mg, Sugar 21.2 g
HEALTHY STRAWBERRY BANANA MUFFINS
An easy and healthy muffin recipe. Start to finish in under an hour!
Provided by Bárbara W. Franco
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a muffin tin with paper liners.
- Sift whole wheat flour, quinoa flour, baking powder, baking soda, and salt into a large bowl.
- Combine bananas, strawberries, honey, oil, egg, and vanilla extract in a blender; blend until small chunks remain or mixture is completely smooth. Pour over whole wheat flour mixture; mix until batter is combined.
- Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 174.1 calories, Carbohydrate 26.4 g, Cholesterol 15.5 mg, Fat 7.2 g, Fiber 3.2 g, Protein 3.1 g, SaturatedFat 0.7 g, Sodium 250.3 mg, Sugar 12.2 g
STRAWBERRY BANANA MUFFINS
These Strawberry Banana Muffins are a favorite breakfast & snack in our home!
Provided by Janelle
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350* F.
- Line muffin tin with paper liners.
- Melt butter (or coconut oil) and place it in a mixing bowl.
- Add mashed bananas and mix well.
- Add eggs (or yogurt) and vanilla. Mix well.
- In a separate bowl, mix together flour, brown sugar, baking powder, baking soda, cinnamon and salt.
- Toss strawberries into dry ingredients and mix coating the strawberries.
- Add dry ingredients to wet ingredient bowl and gently mix until incorporated.
- Do not over mix.
- Fill cupcake liners 3/4 full.
- Bake 16 - 18 minutes or until toothpick comes out clean when tested.
Nutrition Facts : Calories 267 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 256 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
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