LEMON SNICKERDOODLES
This spin on snickerdoodles packs a bright lemony punch. The sugar on the outside creates such a crisp, sweet crust to contrast the soft, pillowy inside.
Provided by Melissa Gray
Categories Healthy Cookie Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Line 2 large rimmed baking sheets with parchment paper. Whisk all-purpose flour, whole-wheat flour, lemon zest, cream of tartar, baking soda and salt together in a small bowl.
- Beat butter and 3/4 cup sugar in a large bowl with an electric mixer on medium speed until pale and fluffy, 2 to 3 minutes. With the mixer running, add egg and vanilla, beating until just combined. Reduce speed to low and gradually add the flour mixture, beating until just combined.
- Place the remaining 2 tablespoons sugar in a small bowl. Using a 1 1/2-inch scoop, portion the dough into about 20 pieces. Shape each piece into a ball and roll in the sugar to coat. Shake off any excess sugar and place the balls 2 to 3 inches apart on the prepared baking sheets.
- Bake 1 sheet at a time until the cookies are lightly golden brown around the edges and set in the center, 11 to 12 minutes. Let cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely, about 20 minutes.
Nutrition Facts : Calories 121 calories, Carbohydrate 16 g, Cholesterol 25 mg, Fat 6 g, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, Sodium 94 mg, Sugar 9 g
SNICKERDOODLE BARS
Provided by Erin Jeanne McDowell
Categories dessert
Time 1h45m
Yield about 16 bars
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 9-by-13-inch baking pan with nonstick spray and line with parchment, leaving a 2-inch overhang on the long sides for lifting out the finished bars.
- In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl with a handheld mixer), cream the butter with 1 cup of the granulated sugar and all of the brown sugar until light and fluffy, 4 to 5 minutes.
- Scrape the bowl well with a rubber spatula, then add the eggs one at a time and mix on medium speed after each addition until well combined. Beat in the vanilla.
- Add the flour, baking powder and salt and pulse until they start to combine, then scrape the bowl well and mix on low speed until the dough is uniformly combined.
- Scoop the dough into the prepared pan and press into an even layer. Stir the remaining 1/4 cup granulated sugar with the cinnamon in a small bowl. Sprinkle the cinnamon sugar evenly over the bars.
- Bake until the edges are golden and the center is set, 25 to 30 minutes.
- Let cool completely in the pan, then run a small spatula around the edge. Use the parchment overhang to carefully lift the bars out of the pan. Cut into 16 equal bars.
ZESTY LEMON SNICKERDOODLES
These cookies bake crispy on the outside, soft on the inside, with a delicious citrus twist and a crunchy cinnamon-sugar coat. An absolute Christmas killer! They smell absolutely heavenly when being baked. Fairly easy to make and the kids will love rolling them in the cinnamon-sugar before you bake them! Excellent with hot tea, milk, and coffee. They're great for dipping and stay crispy after dunking!
Provided by sinfullygood
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 40m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets and set aside.
- Beat 1 1/4 cups sugar, butter, and oil together until creamy. Beat in the egg yolks, lemon zest, and vanilla.
- Combine flour, baking soda, and cream of tartar in a separate bowl. Sift until combined. Add the dry ingredients to the butter and sugar mixture in 2 batches, stirring with a wooden spoon until just combined.
- Mix 2 tablespoons sugar, cinnamon, and nutmeg together in a small bowl. Shape the cookie dough into walnut-sized balls and roll them in the sugar mixture until thoroughly coated. Space cookies 2 inches apart on the baking sheets.
- Bake in the preheated oven until edges are golden brown, 10 to 12 minutes. Allow the snickerdoodles to cool on the baking sheets for 2 to 3 minutes before transferring to a wire cooling rack.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 29.3 g, Cholesterol 54.5 mg, Fat 11.7 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 5.7 g, Sodium 126.3 mg, Sugar 15.5 g
SNICKERDOODLE LEMON BARS
Make and share this Snickerdoodle Lemon Bars recipe from Food.com.
Provided by Food.com
Categories Bar Cookie
Time 55m
Yield 30 bars
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with nonstick spray, line with parchment paper, leaving overhang. Spray the parchment.
- To make the Snickerdoodle crust, in a medium bowl, whisk to combine the flour, cinnamon and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until light and well blended. Reduce the speed to low and add the flour mixture, stirring until just combined, then stir in the vanilla extract.
- Press the dough in an even layer into the prepared baking dish and refrigerate for 20 minutes. Dock the dough with a fork, then bake for about 20 minutes until the edges are starting to turn golden. Remove and let cool while you make the filling.
- To make the filling, in a small bowl, whisk to combine the flour, baking powder and salt. In a medium bowl, whisk to combine the eggs, sugar, lemon zest and lemon juice. Add the flour and whisk to combine.
- Pour the filling over the crust and bake until set, about 28-30 minutes. Transfer to a wire rack and let cool completely, then refrigerate until completely set, about 1 hour and up to overnight.
- Use the edges of the parchment paper to lift the lemon bars from the pan. Place 8-10 long wooden skewers randomly over the top and dust over confectioners sugar. Cut into 2-inch squares and serve.
Nutrition Facts : Calories 184.2, Fat 7.5, SaturatedFat 4.3, Cholesterol 65.9, Sodium 109.9, Carbohydrate 27, Fiber 0.4, Sugar 18.8, Protein 2.8
AUDREY'S LEMON MERINGUE BARS
We are always trying to find new ways to use the fruit from our lemon tree. My 13-year-old daughter, Audrey, decided to combine two of my lemony favorites: lemon bars and lemon meringue pie. After several intense hours in the kitchen (and warding off her horde of brothers), these delicious lemon meringue bars were born. -Monica Fearnside, Rancho Palos Verdes, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, combine flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Press into bottom of prepared pan. Bake until light golden brown, 20-25 minutes. Cool completely on a wire rack., For filling, in another large bowl, mix sugar, lemon juice, eggs, flour and zest until combined. Pour over crust. Bake until set and top is dry, 22-27 minutes., Meanwhile, for meringue, in a large bowl, beat egg whites with lemon zest and cream of tartar on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Spread or pipe over hot filling., Bake until meringue is golden brown, 15-18 minutes. Cool 1 hour on a wire rack. Refrigerate at least 4 hours before serving. Lifting with parchment, remove from pan. Cut into bars.
Nutrition Facts : Calories 200 calories, Fat 9g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 105mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
SNICKERDOODLE CRUMB BARS
For a bite of pure bliss, sink your teeth into this hybrid of coffee cake and a snickerdoodle cookie. Layers of rich batter, crumbly streusel, and a topping of crunchy cinnamon sugar add up to irresistible; cream of tartar lends a subtle tang and a nice chew. Better yet, the ingredients are pantry basics, so you can bake up a batch on demand.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 55m
Yield Makes 16 bars
Number Of Ingredients 14
Steps:
- Streusel: Whisk together flour, brown sugar, and salt. Using your hands or a pastry cutter, cut in butter until small to medium clumps form. Refrigerate until ready to use.
- Topping: Stir together cinnamon and granulated sugar; set aside.
- Bars: Preheat oven to 350 degrees. Butter an 8-inch square baking dish and line with parchment, leaving a 2-inch overhang on two sides. Butter parchment. Whisk together flour, baking soda, cream of tartar, and salt.
- In a separate bowl, whisk together butter, both sugars, and eggs. Add flour mixture; stir to combine. Spread half of batter into bottom of dish. Sprinkle with half of cinnamon sugar. Dollop remaining batter on top; spread evenly with an offset spatula or the back of a spoon. Sprinkle evenly with streusel, then remaining cinnamon sugar. Bake until a tester inserted in middle comes out clean, 30 to 35 minutes. Let cool completely. Transfer to a cutting board using parchment overhang and cut into bars to serve, or store in an airtight container at room temperature up to 3 days.
CARAMEL SNICKERDOODLE BARS
What did I do when I couldn't decide between two of my favorite desserts? I combined them! This snickerdoodle-blondie hybrid proved even better with caramel, always a favorite ingredient. -Niki Plourde, Gardner, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend over sides by 1 in., In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Spread onto bottom of prepared pan., In a small bowl, mix sugar and cinnamon; sprinkle 2 tablespoons mixture over batter. Bake until edges are light brown, 25-30 minutes. Cool completely in pan on a wire rack., Spread dulce de leche over crust. In a small saucepan, combine white baking chocolate, cream and corn syrup; cook and stir over low heat until smooth. Cool slightly. Spread over dulce de leche. Sprinkle with remaining cinnamon sugar. Refrigerate, covered, at least 1 hour., Lifting with parchment, remove from pan. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, Fat 8g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 137mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.
EASY SNICKERDOODLE BLONDIES
Number Of Ingredients 8
Steps:
- Combine the butter, eggs, brown sugar, and vanilla. I used my mixer and it worked great!
- Add in the dry ingredients (flour and baking powder).
- Spread in a greased 9x13 inch pan. The batter will be thick almost like a cookie mixture.
- Combine the cinnamon topping ingredients and sprinkle over the top.
- Bake at 350 degrees for 25-30 minutes or until top springs back when pressed. Once it cools, it will harden more.
More about "snickerdoodle lemon bars recipes"
LEMON SNICKERDOODLES | THE COOK'S TREAT
From thecookstreat.com
Reviews 1Category Cookies, DessertCuisine CookiesTotal Time 22 mins
- Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper and set aside.
- In a medium mixing bowl add flour, baking powder, salt, baking soda, and cream of tartar. Whisk to combine and set aside.
- In a large mixing bowl cream together softened butter, sugar, and lemon zest for 2 to 3 minutes with a mixer until creamy. Add egg, vanilla extract and freshly squeezed lemon juice and mix until combined well (about 1 to 2 minutes).
- Add flour mixture to wet ingredients all at once and mix until mixture starts to come together into a dough.
SNICKERDOODLE BARS {SWEET & DELICIOUS} | LIL' LUNA
From lilluna.com
10 SNICKERDOODLE-INSPIRED RECIPES TO COPY YOUR FAVORITE COOKIE
From allrecipes.com
SNICKERDOODLE BARS | JEN'S FAVORITE COOKIES
From jensfavoritecookies.com
ICED SNICKERDOODLE BARS: SOFT AND CHEWY COOKIE BAR RECIPE
From aileencooks.com
THE BEST SNICKERDOODLE BARS | CINNAMON-SUGAR BLONDIES
From theanthonykitchen.com
EASY SNICKERDOODLE BARS RECIPE - RACHEL COOKS®
From rachelcooks.com
SNICKERDOODLE BARS RECIPE - BETTER THAN BETTY CROCKER
From therecipecritic.com
SKINNY LEMON SNICKERDOODLES | AMY'S HEALTHY BAKING
From amyshealthybaking.com
EASY SNICKERDOODLE BARS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE BEST SNICKERDOODLE COOKIE BARS | MODERMEALMAKEOVER.COM
From modernmealmakeover.com
SNICKERDOODLE BARS - GOOEY CINNAMON VANILLA FROSTING
From mamagourmand.com
LEMON SNICKERDOODLE BLONDIES - ONCE UPON A PAN
From onceuponapan.com
EASY SNICKERDOODLE BARS FROM SCRATCH - TASTE AND TELL
From tasteandtellblog.com
EASY SNICKERDOODLE BARS RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
CARAMEL SNICKERDOODLE BARS – MY ROI LIST
From myroilist.com
MEYER LEMON SNICKERDOODLES - BAKING BITES
From bakingbites.com
EASY SNICKERDOODLE BARS | BAKE OR BREAK
From bakeorbreak.com
SNICKERDOODLE LEMON BARS RECIPE - FOOD.COM
SNICKERDOODLE CHEESECAKE BARS - DECADENT HOMEMADE TREAT
From dessertsonadime.com
THE BEST SNICKERDOODLE BARS - AVERIE COOKS
From averiecooks.com
SNICKERDOODLE BARS - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
SNICKERDOODLE BARS - TWO SISTERS
From twosisterscrafting.com
EASY SNICKERDOODLE BARS RECIPE - FLUFFY AND FULL OF CINNAMON …
From savoryexperiments.com
HOW TO MAKE SNICKERDOODLE BARS - THE SPECKLED PALATE
From thespeckledpalate.com
SNICKERDOODLE COOKIE BARS | 12 TOMATOES
From 12tomatoes.com
CHEWY SNICKERDOODLES BARS | I HEART RECIPES
From iheartrecipes.com
LEMON SNICKERDOODLES | EGGLAND'S BEST
From egglandsbest.com
SNICKERDOODLE CHEESECAKE BARS - PRINCESS PINKY GIRL
From princesspinkygirl.com
SNICKERDOODLE COOKIE BARS - FAMILY COOKIE RECIPES
From familycookierecipes.com
BEST SNICKERDOODLES RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
EASY SNICKERDOODLE BARS RECIPE - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
4-INGREDIENT SNICKERDOODLE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
CHEWY SNICKERDOODLE BARS - FIVEHEARTHOME
From fivehearthome.com
HOW TO MAKE EASY HOMEMADE SNICKERDOODLE BARS - VEENA AZMANOV
From veenaazmanov.com
BEST SNICKERDOODLE BARS - THERESCIPES.INFO
From therecipes.info
SNICKERDOODLE COOKIE BARS | CINNAMON SUGAR BLONDIES
From yellowblissroad.com
SNICKERDOODLE BARS RECIPE - HOME COOKED HARVEST
From homecookedharvest.com
SNICKERDOODLE BARS • LONGBOURN FARM
From longbournfarm.com
TRY NOT TO SMILE WHEN TAKING A BITE OF SNICKERDOODLE BARS
From devourdinner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love