Smoked Sausage And Tortellini Skillet Recipes
SMOKED SAUSAGE AND TORTELLINI SKILLET
Bite for bite this one-pan meal is delicious, cheesy and even better: easy!
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Heat a large 12-inch oven-safe skillet over medium-high heat and add smoked sausage, cook until brown. Add garlic, onion and bell pepper. Lower heat to medium and stir until vegetables are soft, about 5 minutes.
- Stir in cooked tortellini, oregano, marinara sauce and one cup of cheese. Top with remaining cheese. Bake in the oven for about 10 minutes until cheese is melted and bubbly.
Nutrition Facts : Calories 606.9 calories, Carbohydrate 49.2 g, Cholesterol 92.2 mg, Fat 32.9 g, Fiber 5.7 g, Protein 27.6 g, SaturatedFat 14.2 g, Sodium 1471 mg, Sugar 13 g
EASY SMOKED SAUSAGE SKILLET
Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
- Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
- In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.
Nutrition Facts : Calories 722 calories, Carbohydrate 54.6 g, Cholesterol 71.7 mg, Fat 45 g, Fiber 5.5 g, Protein 22.8 g, SaturatedFat 14.1 g, Sodium 1243.1 mg, Sugar 4.9 g
SAUSAGE AND TORTELLINI SKILLET
Kielbasa and cheesy pasta...MMMMMMMM! You can add some onion or green pepper to this if you prefer.
Provided by Red Chef Mama
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook tortellini as directed on package.
- Meanwhile heat oil in a large skillet.
- Cut the kielbasa crosswise into 1/2 inch thick slices.
- Cook kielbasa in the oil over medium heat until golden and warm.
- Drain the tortellini and set aside.
- When kielbasa is brown add the marinara sauce and cook until sauce is heated through.
- Add the tortellini to the skillet and mix lightly.
- Sprinkle with the parmesan cheese and serve.
Nutrition Facts : Calories 841.6, Fat 47, SaturatedFat 16.8, Cholesterol 130.2, Sodium 2218.5, Carbohydrate 70.4, Fiber 4.7, Sugar 11.5, Protein 33.4
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