Austrian Rye Bread Abm Recipes

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AUSTRIAN RYE BREAD (ABM)



Austrian Rye Bread (ABM) image

Make and share this Austrian Rye Bread (ABM) recipe from Food.com.

Provided by Outta Here

Categories     Yeast Breads

Time 4h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 11

1 cup water
3 tablespoons honey
1/2 tablespoon oil
1 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon dried rosemary, crumbled
1 1/3 cups bread flour
2/3 cup rye flour
1/3 cup wheat germ
2 tablespoons vital wheat gluten
2 1/2 teaspoons active dry yeast

Steps:

  • Place ingredients in pan in order recommended by manufacturer.
  • Use white bread/light setting.
  • Remove loaf from pan when done and cool on wire rack before slicing.

Nutrition Facts : Calories 158.5, Fat 1.8, SaturatedFat 0.2, Sodium 293.8, Carbohydrate 31.9, Fiber 2.6, Sugar 6.6, Protein 4.7

LIGHT RYE BREAD ROLLS (ABM)



Light Rye Bread Rolls (Abm) image

Make and share this Light Rye Bread Rolls (Abm) recipe from Food.com.

Provided by Chickee

Categories     Breads

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

300 ml warm water
1 teaspoon parisienne essence
2 tablespoons butter
1 1/2 teaspoons salt
2 teaspoons molasses or 2 teaspoons golden syrup
2 cups bread flour
1 cup whole wheat flour
1 cup rye flour
1/4 cup cocoa
1 (1/4 ounce) packet active dry yeast

Steps:

  • Put all ingredients in bread maker in that order (unless your bread maker has a special requirement).
  • Put on dough cycle.
  • After dough cycle is complete, turn out onto a lightly floured surface.
  • Roll into a log.
  • Cut log into 6 equal sized pieces, make each piece into a roll.
  • Place on a parchment sheet. I like to flatten them so they are more like hamburger rolls and better for sandwiches. Brush with oil. Cover with a cloth or piece of plastic wrap and allow to rise in a warmish place for 50-60 minutes or until doubled in size.
  • Bake in a 200 degree oven for 12 minutes.

GERMAN RYE BREAD (ABM)



German Rye Bread (Abm) image

This sounds great. I always love new recipes for my ABM! This is posted for ZWT. Source: razzle dazzle recipes

Provided by SarahBeth

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

1 tablespoon active dry yeast
1 tablespoon caraway seed
2 1/4 cups bread flour
1 1/2 teaspoons salt
2 1/2 tablespoons unsweetened cocoa
1 1/2 cups rye flour
1 1/4 cups warm water
1 1/2 tablespoons butter
2 1/2 tablespoons molasses

Steps:

  • Put the ingredients in your bread machine in the order recommended by the manufacturer. Mine is liquids first.
  • Select cycle and press start!
  • Works well on a whole wheat cycle.

SOUR CREAM RYE BREAD (ABM)



Sour Cream Rye Bread (ABM) image

The wonderful taste of a sourdough bread without using a starter. Bake time is according to your bread machine. Recipe found on the internet.

Provided by Marie

Categories     Yeast Breads

Time 10m

Yield 1 1.5lb loaf

Number Of Ingredients 8

2/3 cup water
2 tablespoons white vinegar
1/2 cup sour cream
2 cups bread flour
1 cup medium rye flour
1 tablespoon sugar
1 teaspoon salt
2 1/4 teaspoons dry yeast

Steps:

  • Place all ingredients in the pan according to the manufacturer of your bread machine.
  • Select basic/white cycle and medium crust color.
  • Do not use delay cycle.
  • Remove baked bread from pan and cool on a wire rack.

Nutrition Facts : Calories 1598.8, Fat 28.8, SaturatedFat 15.7, Cholesterol 50.6, Sodium 2403.6, Carbohydrate 291, Fiber 23.5, Sugar 14.6, Protein 42.5

HOMEMADE FRENCH BREAD (ABM)



Homemade French Bread (abm) image

Make and share this Homemade French Bread (abm) recipe from Food.com.

Provided by Marie

Categories     Yeast Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 8

1 1/2 cups warm water
1 teaspoon salt
2 teaspoons butter
3 1/2 cups flour
2 teaspoons active dry yeast
2 tablespoons cornmeal
1 egg white
1 teaspoon water

Steps:

  • Place all bread dough ingredients in bread machine and select dough cycle.
  • When cycle is complete, remove dough and roll into a 12"x15" rectangle on a lightly floured board.
  • Roll up from long side and pinch seam to seal.
  • Fold ends under.
  • Place seam side down on greased baking sheet that has been dusted with cornmeal.
  • Cover loosely with plastic wrap and let rise for 45 minutes.
  • Make 4 diagonal cuts with a sharp knife across top of bread.
  • Bake at 375° for 25 minutes.
  • Beat egg white and water; remove bread from oven and brush with egg wash.
  • Return to oven and bake an additional 5 minutes.

Nutrition Facts : Calories 1758.1, Fat 13.1, SaturatedFat 5.7, Cholesterol 20.1, Sodium 2476.2, Carbohydrate 349.1, Fiber 15.1, Sugar 1.5, Protein 53.3

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