CRISPY POTATO PANCAKES
Need a tasty side for any meal of the day? These are the route to go. I tried this recipe in my culinary class and they were amazing! Everyone raved about their excellent texture and flavor!
Provided by maf13456
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Mix potatoes, onions, eggs, flour, baking powder, and lemon juice in a large bowl; season with nutmeg, salt, and black pepper. Shape potato mixture into 12 evenly sized patties.
- Heat vegetable oil in a large skillet over medium heat. Pan-fry potato patties in batches until tender and browned on both sides, 7 to 10 minutes. Transfer browned patties to a paper towel-lined baking sheet. Repeat with remaining patties.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 34.6 g, Cholesterol 93 mg, Fat 11.9 g, Fiber 4.1 g, Protein 7.2 g, SaturatedFat 2.3 g, Sodium 213.5 mg, Sugar 3 g
CLASSIC POTATO PANCAKES
This is the classic latke, made with little more than grated potatoes and onions, with egg and flour for binding.
Provided by Andrew Friedman
Categories Egg Onion Potato Appetizer Side Fry Hanukkah Quick & Easy Kosher Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes about 24 pancakes
Number Of Ingredients 7
Steps:
- Preheat oven to 200°F. Place 2 nonstick baking sheets in oven.
- Using box grater or food processor fitted with grating disc, coarsely grate onion and place in colander set in sink. Coarsely grate potatoes, add to colander, and set aside to drain.
- In large mixing bowl, lightly beat eggs, then whisk in flour.
- Press potatoes and onion to extract as much liquid as possible, then add to egg/flour mixture. Season with salt and freshly ground black pepper. Using wooden spoon or hands, mix well, but do not overwork.
- In heavy-bottomed, 12-inch skillet over moderately high heat, heat 1 tablespoon oil and 1 tablespoon butter until hot but not smoking. Drop 4 scant 1/4-cup portions of potato mixture into pan and flatten with spatula to form four 3-inch pancakes.
- Fry until bottoms are golden-brown, 4 to 5 minutes, then turn over and fry until golden-brown and crisp, an additional 4 to 5 minutes. Transfer to paper towels to drain; season immediately with salt and pepper. Keep warm on baking sheets in oven while making remaining pancakes.
- Using paper towels, carefully wipe out pan. Add 1 tablespoon oil and 1 tablespoon butter and fry 4 more pancakes. Repeat with remaining batter, wiping out pan and adding 1 tablespoon oil and 1 tablespoon butter before each batch.
- Serve pancakes hot with applesauce and/or sour cream.
CRISPY POTATO PANCAKES
Here's a potato pancake recipe that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and these potato pancakes are one of our favorite treats. -Nancy Salinas, Grand Rapids, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. , In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.
Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 627mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
EASY POTATO PANCAKES
You can make these classic latkes a couple of hours in advance and reheat them when the guests arrive. Serve with sour cream and applesauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Coarsely grate potatoes and onion into a colander in the sink. Squeeze out as much liquid as possible, then transfer vegetables to a large bowl; mix in egg, flour, 1 teaspoon salt, and 1/4 teaspoon pepper.
- Heat oil in a large nonstick skillet over medium. Working in batches, drop 1/4-cup mounds of potato mixture into the skillet; press lightly with a spatula to flatten. Cook pancakes until golden, 5 to 6 minutes per side. Transfer to a paper towel-lined plate to drain. Serve with sour cream and applesauce, as desired.
SIMPLY TRADITIONAL POTATO PANCAKES
Grated carrots add a touch of sweetness and a splash of color to these tasty pancakes. Top with applesauce or sour cream if desired.
Provided by Simply Potatoes
Categories Trusted Brands: Recipes and Tips Simply Potatoes®
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- In large bowl stir together Simply Potatoes, carrot, onion, flour and salt. Stir in beaten eggs.
- Heat oil in 12-inch nonstick skillet over medium heat. Drop four generous 1/4 cup pancakes of potato mixture into skillet; flatten slightly. Cook each pancake 2 to 3 minutes on each side or until golden brown, turning once. Cook remaining pancakes, adding additional oil to skillet if needed. Drain pancakes on paper towel. Serve with applesauce or sour cream if desired.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 15.8 g, Cholesterol 46.5 mg, Fat 3 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 214.4 mg, Sugar 0.6 g
CRISPY POTATO PANCAKES
I thank Emeril Lagasse for this recipe. I like to add a bit of onion and leave my potatoes unpeeled. Great side dish instead of french fries. If you make them as written or with your own touches, they're delicious!
Provided by Sandy in Oklahoma
Categories Breakfast
Time 28m
Yield 8 pancakes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel the potatoes and put in cold water. Using a mandoline, grater or food processor, coarsely grate the potato. Place in a fine-mesh sieve or strainer, and squeeze out all of the potato liquid over a bowl. After the starch has settled to the bottom of the bowl, carefully pour off the clear liquid, reserving the starch. Add the grated potato to the starch in the bowl, along with the reserved crumbled bacon, egg, salt and pepper.
- Heat a nonstick pan with a small amount of oil in the bottom of the pan.
- When the oil is hot, take about one-eighth of the potato mixture in the palm of your hand and, using the other hand, flatten and squeeze to remove any excess liquid.
- Place the potato mixture in the heated pan and cook, pressing down with a spatula to flatten, until crispy and golden, about 3 minutes on each side.
- Transfer to a paper-lined baking sheet and keep warm in the oven while you cook the remaining potato cakes.
Nutrition Facts : Calories 428.9, Fat 28.2, SaturatedFat 9.3, Cholesterol 144.3, Sodium 1099.2, Carbohydrate 30.6, Fiber 3.9, Sugar 1.5, Protein 13.2
OLD-FASHIONED POTATO PANCAKES
If you're looking for a change of pace for breakfast, try these old-fashioned potato pancakes. They were my grandmother's favorite breakfast dish, and the recipe has been passed down through the generations.
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 30m
Yield 7-9 pancakes.
Number Of Ingredients 7
Steps:
- Rinse potatoes in cold water; drain thoroughly. In a large bowl, combine the potatoes, eggs, onion, flour, parsley, salt and pepper. , Pour batter by 1/3 cupfuls onto a well-greased hot griddle. Fry in batches 5-6 minutes on each side or until golden brown. Drain on paper towels. ,
Nutrition Facts : Calories 268 calories, Fat 5g fat (1g saturated fat), Cholesterol 142mg cholesterol, Sodium 878mg sodium, Carbohydrate 47g carbohydrate (2g sugars, Fiber 4g fiber), Protein 10g protein.
More about "crispy traditional potato pancakes recipes"
POTATO PANCAKES RECIPE - PETITE GOURMETS
From petitegourmets.com
POLISH POTATO PANCAKES - AUTHENTIC TRADITIONAL RECIPE - A GOUDA LIFE
From agoudalife.com
CRISPY POTATO PANCAKES - GIRL AND THE KITCHEN
From girlandthekitchen.com
TRADITIONAL SWEDISH POTATO PANCAKES RECIPE - CHEF'S PENCIL
From chefspencil.com
CRISPY TRADITIONAL POTATO PANCAKES RECIPE - COOKEATSHARE
From cookeatshare.com
CRISPY TRADITIONAL POTATO PANCAKES | OXBOW FARM & CONSERVATION …
From oxbow.org
CRISPY TRADITIONAL POTATO PANCAKES - BIGOVEN.COM
From bigoven.com
CRISPY TRADITIONAL POTATO PANCAKES – COOKING RECIPES
From cooking-recipes.org
CRISPY TRADITIONAL POTATO PANCAKES RECIPE - BAKER RECIPES®
From bakerrecipes.com
JEWISH CRISPY POTATO PANCAKES (LATKES) RECIPE - THE MOM 100
From themom100.com
BEST POTATO KUGEL RECIPE - OMA'S BAKED POTATO PANCAKE …
From quick-german-recipes.com
SUPER CRISPY BAKED POTATO PANCAKES - CHEF SAVVY
From chefsavvy.com
RECIPE: CRISPY TRADITIONAL POTATO PANCAKES (THIN AND CRISP, NO FLOUR …
From recipelink.com
CRISPY TRADITIONAL POTATO PANCAKES WITH APPLESAUCE
From tabletmag.com
EASY CRISPY POTATO PANCAKES RECIPE (VEGAN + GF) - SIMPLY CEECEE
From simplyceecee.co
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CRISPY TRADITIONAL POTATO PANCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
CRISPY SPICED POTATO PANCAKES - INSPIRED TASTE
From inspiredtaste.net
RECIPE: CRISPY TRADITIONAL POTATO PANCAKES
From mealsteps.com
EASY DELICIOUS POTATO PANCAKE RECIPE
From the-star.co.ke
CRISPY POTATO PANCAKES PUT A DELICIOUS SPIN ON A TRADITIONAL …
From diyncrafts.com
CRISPY POTATO PANCAKES - THE DISH NEXT DOOR
From thedishnextdoor.com
CRISPY TRADITIONAL POTATO PANCAKES WITH APPLESAUCE
From bethtzedec.ca
POTATO PANCAKES (GERMAN KARTOFFELPUFFER) - THE DARING GOURMET
From daringgourmet.com
CRISPY POTATO PANCAKES RECIPE - COOK.ME RECIPES
From cook.me
CRISPY POTATO PANCAKES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CRISPY TRADITIONAL POTATO PANCAKES — MELISSAS PRODUCE
From melissas.com
CRISPY POLISH POTATO PANCAKES (PLACKI ZIEMNIACZANE)
From everydayhealthyrecipes.com
POTATO PANCAKES - COLLEGE/DORM RECIPE - CUISINETOWN
From cuisinetown.com
CRISPY TRADITIONAL POTATO PANCAKES RECIPE - SUR LA TABLE
From surlatable.com
MASHED POTATO PANCAKES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CRISPY TRADITIONAL POTATO PANCAKES RECIPE
From free-recipes.co.uk
CHEESY CRISPY POTATO PANCAKE | SPICENSWEET
From spicensweet.com
CRISPY TRADITIONAL POTATO PANCAKES RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CRISPY GERMAN POTATO PANCAKES - PAHL'S MARKET - APPLE VALLEY, MN
From pahls.com
CRISPY & DELICIOUS POTATO PANCAKE RECIPE: TRADITIONAL LATKES
From 12tomatoes.com
CRISPY POTATO LATKES - CULINARY HILL
From culinaryhill.com
CRISPY CREAMY POTATO PANCAKES - A FAMILY FEAST®
From afamilyfeast.com
CRISPY MASHED POTATO PANCAKES RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
POTATO PANCAKES {THE PERFECT SIDE DISH!} - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love