BELL PEPPER, TOMATO, AND POTATO INDIAN CURRY
This is an authentic, vegetarian, simple, and colorful main dish served with fluffy basmati rice or chapatis. I'm from India and I completely adore Indian cooking; I hope you like this recipe. A word of caution: it could be a little too hot for some folks...feel free to reduce or even skip the hot ingredients! Enjoy!
Provided by Arpita
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 2
Number Of Ingredients 18
Steps:
- Heat vegetable oil in a skillet over low heat. Stir mustard seed into hot oil; cook and stir until seeds start to crackle, about 30 seconds. Stir garlic, green chile pepper, curry leaves, cumin seed, and asafoetida powder into mustard seeds; cook and stir until the garlic is fragrant and beginning to turn golden, 3 to 5 minutes.
- Stir tomatoes into garlic mixture, increase heat to medium, and cook, stirring frequently, until the tomatoes are softened, about 10 minutes. Add water, cumin, cayenne pepper, coriander, and turmeric to tomato mixture; stir.
- Mix potato, bell pepper, lemon juice, and salt into tomato mixture; bring to a boil, reduce heat to medium-low, cover the skillet with a lid, and simmer until potatoes and peppers are tender, 15 to 20 minutes. Garnish with cilantro leaves.
Nutrition Facts : Calories 327.7 calories, Carbohydrate 50.7 g, Fat 12.4 g, Fiber 9.2 g, Protein 8.1 g, SaturatedFat 1.9 g, Sodium 108 mg, Sugar 8.7 g
GREEN PEPPER AND TOMATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine peppers, tomatoes, onions, garlic, parsley in a bowl with your fingertips. Squeeze the juice of the lemon with the lemon half sitting upright. This will help prevent the seeds from falling into the bowl. The lemon juice will spill down over the sides of the lemon and the seeds will remain with the fruit. Squeeze the juice evenly over the salad. If the lemon is under-ripe, microwave it for 10 seconds before you cut into it. Next, sprinkle a tablespoon of vinegar over the salad -- just eyeball it. Drizzle the extra-virgin olive oil over the salad, add the salt, pepper and cumin. Toss again. Taste to adjust seasonings and serve.
EASY GREEN CURRY WITH CHICKEN, BELL PEPPER, AND SUGAR SNAP PEAS
This Thai-inspired green curry is ready in just 20 minutes with a little help from a store-bought rotisserie chicken. That may be even faster than any takeout.
Provided by Anna Stockwell
Categories 22-Minute Meals Curry Dinner Coconut Chicken Lime Juice Sugar Snap Pea Bell Pepper Wheat/Gluten-Free Quick and Healthy Quick & Easy Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 14
Steps:
- Heat oil in a medium pot over medium. Cook curry paste, ginger, and lime zest, stirring, until heated through, about 1 minute. Add onion and salt and cook, stirring, until onion is soft, about 3 minutes. Add bell pepper and stir to combine. Add chicken stock and bring to a boil, then reduce heat to low and simmer until pepper is crisp-tender, about 3 minutes. Add chicken, snap peas, and coconut milk and cook over medium, being careful not to boil, until warmed through, about 5 minutes. Stir in basil and lime juice. Serve with rice or rice noodles and lime wedges alongside.
GREEN PEPPER AND TOMATO CURRY
Make and share this Green Pepper and Tomato Curry recipe from Food.com.
Provided by Tulip-Fairy
Categories Curries
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Peel the tomatoes if you can be bothered- I dont as I think they add a little extra flavour!
- Cut the green pepper and tomatoes into large chunks- peppers about 1 inch squares and tomatoes into quarters.
- Or open tin if cheating!
- Heat the oil in a wide pan and add the cumin seeds.
- Stir about, then add the green pepper and sauté for 2-3 minutes.
- Add the tomatoes and cook, stirring, for 5 minutes, mashing them down as they soften.
- Add the salt, chilli powder, turmeric, garam masala and brown sugar.
- Stir well, then simmer, covered, for 7 minutes, or until the pepper are cooked to your liking.
- Best served at once.
Nutrition Facts : Calories 290, Fat 13.7, SaturatedFat 2.3, Sodium 1533.4, Carbohydrate 50.1, Fiber 29.6, Sugar 13.7, Protein 12.4
GREEN CHILE PEPPER AND TOMATO CHICKEN DIP
We hadn't been shopping and had surprise company. I just threw together leftovers and created this magnificent dip. Now I fix it whenever family or company stops by! Serve with toast, chips or toasted tortillas. Diced chicken breast may be used in place of canned chicken, and black olives may be added. I've also used this as a casserole by mixing in cooked noodles.
Provided by Vivian Herren
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 48
Number Of Ingredients 5
Steps:
- In a double boiler, melt the processed cheese. Blend in the turkey chili and diced tomatoes with green chili peppers. Mix in chicken and sour cream. Heat and stir until well blended. Serve warm.
Nutrition Facts : Calories 101 calories, Carbohydrate 3 g, Cholesterol 25.7 mg, Fat 6.8 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 3.7 g, Sodium 390.9 mg, Sugar 1.6 g
TOMATO & CHICKPEA CURRY
Want to use up the cans cluttering up your cupboards? This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day
Provided by Chelsie Collins
Time 55m
Number Of Ingredients 12
Steps:
- Heat 1 tbsp olive oil in a large pan and add 2 finely sliced onions. Cook until softened, about 10 mins.
- Add 2 crushed garlic cloves, 1 tsp garam masala, 1 tsp turmeric and 1 tsp ground coriander, then stir to combine. Cook for 1-2 mins, then pour in a 400g can of plum tomatoes, break up with a wooden spoon and simmer for 10 mins.
- Pour in a 400ml can of coconut milk and season. Bring to the boil and simmer for a further 10-15 mins until the sauce has thickened.
- Tip in a drained and rinsed 400g can of chickpeas and 2 quartered large tomatoes, and warm through. Scatter over roughly chopped coriander from ½ small pack and serve with fluffy rice.
Nutrition Facts : Calories 369 calories, Fat 23 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 9 grams protein, Sodium 0.5 milligram of sodium
More about "green pepper and tomato curry recipes"
THAI GREEN CURRY | RECIPETIN EATS
From recipetineats.com
RECIPE: YUMMY CELERY AND TOMATO KEEMA CURRY - CURRY RECIPES
From curryrecipes88.blogspot.com
10 BEST TOMATOES ONION GREEN PEPPER RECIPES | YUMMLY
From yummly.com
GREEN BEAN CURRY RECIPE - VEGETARIAN CURRIES BY THE CURRY GUY
From greatcurryrecipes.net
PANEER CURRY | ONIONS GARLIC GINGER GREEN PEPPER TOMATO AND SPICES
From youtube.com
GREEN PEPPER AND TOMATO CURRY RECIPE - FOOD.COM | RECIPE
From pinterest.com
PEPPER TOMATO CURRY - COOKEATSHARE
From cookeatshare.com
GREEN TOMATO CURRY RECIPE | EAT SMARTER USA
From eatsmarter.com
10 BEST MUSHROOM TOMATO GREEN PEPPER RECIPES | YUMMLY
From yummly.com
GREEN CURRY RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
GREEN TOMATO CURRY RECIPE - IT'S RAINING GREEN
From itsraininggreen.com
MASALA BELL PEPPER CURRY - MANJULA'S KITCHEN - INDIAN VEGETARIAN …
From manjulaskitchen.com
GREEN TOMATO CURRY - MAKEHASTENOTWASTE.COM
From makehastenotwaste.com
THAI GREEN TOMATO CURRY - MRS PORTLY'S KITCHEN
From mrsportlyskitchen.com
GREEN PEPPER AND TOMATO CURRY RECIPE - WEBETUTORIAL
From webetutorial.com
DRY GREEN PEPPER CURRY - MY VEGETARIAN ROOTS
From myvegetarianroots.com
GREEN PEPPER AND TOMATO CURRY RECIPE - FOOD.COM | RECIPE
From pinterest.co.uk
GREEN PEPPER AND TOMATO CURRY - PLAIN.RECIPES
From plain.recipes
NO TIME TO WASTE? TRY THIS QUICK, CREAMY VEGETARIAN GREEN …
From ashleighgrange.com
RECIPE: BAKED TOFU & CREAMY TOMATO CURRY WITH BROWN RICE
From blueapron.com
FRESH TOMATO AND GREEN BEAN CURRY RECIPE - FOOD NEWS
From foodnewsnews.com
GREEN TOMATO CURRY | RECIPES RESERVATION
From recipesreservations.blogspot.com
10 BEST TOMATOES ONION GREEN PEPPER RECIPES | YUMMLY
From yummly.co.uk
THAI GREEN CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TOMATOES & PEPPERS:RECIPE FOR GREEN TOMATO CURRY
From davesgarden.com
MUSHROOM BELL PEPPERS CURRY - MYSPICYKITCHEN
From myspicykitchen.net
TOMATO LENTIL CURRY RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
GREEN TOMATO CURRY WITH PEANUTS AND YELLOW SPLIT PEAS
From thespicedlife.com
GREEN TOMATO CURRY - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
RECIPE: BAKED TOFU & CREAMY TOMATO CURRY WITH BROWN RICE
From blueapron.com
GREEN TOMATO CURRY - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
BELL PEPPER, TOMATO, AND POTATO INDIAN CURRY RECIPE | ALLRECIPES
From avize.aussievitamin.com
CHICKPEA TOMATO AND BELL PEPPERS CURRY - ALPHE'S CORNER
From alphes-corner.com
CHERRY PEPPERS AND GREEN TOMATO RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
GREEN PEPPER SALAD WITH TOMATOES - VEGGIES SAVE THE DAY
From veggiessavetheday.com
RED FISH CURRY, TOMATO RASAM, PRAWN CURRY – SRI LANKAN RECIPES
From theguardian.com
GREEN TOMATO CURRY - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #vegetables #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #tomatoes #number-of-servings
You'll also love