Party Cider With A Kick Recipes

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PARTY CIDER WITH A KICK



PARTY CIDER WITH A KICK image

Categories     Fruit

Yield 1 batch

Number Of Ingredients 5

1/2 gallon apple cider
1/2 gallon apple juice
4 cinnamon sticks
3/4 cup sugar
1/2 bottle of everclear

Steps:

  • in a large pot over medium heat add apple juice, cider, cinnamon sticks, and sugar. bring to a boil and allow to boil for 5 minutes allow to cool, add everclear and chill for 2 hours

PARTY CIDER



Party Cider image

Make and share this Party Cider recipe from Food.com.

Provided by Wendelina

Categories     Beverages

Time 30m

Yield 1/2 cup, 20 serving(s)

Number Of Ingredients 12

2 cups water
1/2 cup firmly packed brown sugar
1 tablespoon grated orange peel
2 teaspoons whole cloves
1 teaspoon whole allspice
1/4 teaspoon ground coriander
1/4 teaspoon ground nutmeg (fresh is best)
3 cinnamon sticks
64 ounces apple cider
3/4 cup orange juice
1 cup light rum
cinnamon stick, if desired (to garnish)

Steps:

  • Combine first 6 ingredients in a saucepan and bring to a boil. Reduce heat and simmer, covered, for 20 minutes. Strain.
  • Stir in cider, orange juice and rum. Heat through.
  • Keep warm in a dutch oven or other warmer. Serve in cups with a cinnamon stick.

Nutrition Facts : Calories 51.9, Fat 0.1, Sodium 3.3, Carbohydrate 6.6, Fiber 0.1, Sugar 6.1, Protein 0.1

WARM CHRISTMAS APPLE CIDER PUNCH



Warm Christmas Apple Cider Punch image

I love to make this during the Holidays, it makes the house smell like Christmas. And it tastes good also.

Provided by Ruthie Warren

Categories     Beverages

Time 15m

Yield 1 gallon, 6-8 serving(s)

Number Of Ingredients 4

1 gallon apple cider
4 cinnamon sticks
2 navel oranges, sliced down the middle
10 whole cloves

Steps:

  • Pour the cider in a dutch oven pan, 1/2 at a time.
  • Put on the stove on simmer.
  • add 2 cinnamon sticks.
  • add the navel orange slices.
  • add 5 whole cloves.
  • you may not like it like this, you might have to add 1 or 2 more cinnamon sticks or more cloves.
  • Yummy on the wood stove also.
  • Take off Heat after approximately 10 minutes.
  • Serve.

Nutrition Facts : Calories 27.7, Fat 0.1, Sodium 67.7, Carbohydrate 7.3, Fiber 1, Sugar 4, Protein 0.4

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