Nanny Waymires Fruit Salad Recipes

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MINTED FRUIT SALAD



Minted Fruit Salad image

Provided by Mary Nolan

Categories     dessert

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 4

10 cups assorted fresh fruit, such as cantaloupe, honeydew, papaya, pineapple, mango, strawberries, and seedless red grapes, cut into bite-size pieces
1 lime, juiced (about 1/4 cup)
2 tablespoons orange liqueur (recommended: Cointreau)
2 tablespoons finely chopped fresh mint leaves

Steps:

  • Place cut fruit in a large bowl. Mix lime juice and liqueur together and pour over fruit. Sprinkle with mint and toss well. Serve immediately or refrigerate up to 1 day.

NANNY'S LOUISIANA FRUIT SALAD



Nanny's Louisiana Fruit Salad image

Make and share this Nanny's Louisiana Fruit Salad recipe from Food.com.

Provided by staceyelee

Categories     < 4 Hours

Time 2h5m

Yield 1 bowl full, 10 serving(s)

Number Of Ingredients 5

1 (12 ounce) can peach pie filling
2 (15 1/2 ounce) cans pineapple chunks
2 (11 ounce) cans mandarin oranges
1 pint strawberry
4 bananas

Steps:

  • Drain pineapple and oranges, Slice bananas & berries. Mix all together w/ pie filling. Chill several hours. May swap fruits around for your fave- we mix it up sometimes. Cook time is chill time.

Nutrition Facts : Calories 139.2, Fat 0.5, SaturatedFat 0.1, Sodium 3, Carbohydrate 35.6, Fiber 3.8, Sugar 26.7, Protein 1.6

FRUIT SALAD DRESSING



Fruit Salad Dressing image

This sweet and tangy Fruit Salad Dressing is the perfect way to top off your fruit salad. Add this delicious dressing to make your fruit salad taste better! Your friends and family will love how it adds a delicious flavor that can't be beat.

Provided by Katie Clark

Categories     Fruit

Time 15m

Number Of Ingredients 4

1 cup vanilla yogurt: any brand will do- just pick your favorite!
-3 tbsp honey
3 tsp lime juice
-1 tablespoon coconut

Steps:

  • Place all the ingredients together in a medium sized bowl
  • Stir until all the ingredients are mixed together
  • Pour your dressing over your fruit salad
  • Gently mix your fruit and dressing together until well coated
  • Place in the refrigerator until ready to serve

NANNY'S GRAPE SALAD



Nanny's Grape Salad image

Beautiful on the table, refreshing side dish or light dessert, perfect for a brunch or wedding or baby shower. For years it has been a must-have tradition at our Thanksgiving dinner. May be served immediately, but best if refrigerated for a few hours or overnight.

Provided by DEERING91

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 5

1 cup chopped pecans
⅓ cup white sugar
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
2 pounds red seedless grapes

Steps:

  • Place pecans in a skillet over medium-low heat; cook and stir until pecans are toasted and fragrant, 3 to 5 minutes. Remove from heat and pour into a heatproof bowl; stir to prevent nuts from overcooking.
  • Beat sugar, cream cheese, and vanilla extract together with an electric mixer in a bowl until smooth. Fold in pecans and grapes. Stir gently until grapes are coated.

Nutrition Facts : Calories 306.3 calories, Carbohydrate 31.2 g, Cholesterol 30.8 mg, Fat 20.2 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 7.2 g, Sodium 85.2 mg, Sugar 28 g

5 MINUTE FLUFF SALAD



5 Minute Fluff Salad image

Time 5m

Number Of Ingredients 5

1 (15 ounce) can mandarin oranges, drained
1 (20 ounce) can pineapple tidbits, drained
6 ounces (1/2 jar) of Maraschino Cherries, drained and chopped
1 cup miniature marshmallows
1 (8 ounce) tub Cool Whip (or less) (or 2 cups real whipped cream)

Steps:

  • In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.

FRUIT SALAD DESSERT



Fruit Salad Dessert image

I AM 83 years old and my mother has been gone for many years, but I'm still using her best recipes. She was a gourmet cook before anyone was using that term and before everyone was counting calories. This was one of our family's favorite desserts when I was growing up, and it's just as good two generations later! --Muriel Fay Walton, Kentucky

Provided by Allrecipes Member

Time 20m

Yield 2

Number Of Ingredients 10

1 egg
¼ cup sugar
1 tablespoon lemon juice
2 teaspoons butter or margarine
1 (8 ounce) can pineapple chunks, drained
½ cup green grapes
½ cup fresh orange pieces
½ cup miniature marshmallows
½ cup whipping cream
1 tablespoon confectioners' sugar

Steps:

  • In a small saucepan, combine egg, sugar, lemon juice and butter; cook and stir over low heat for 5-7 minutes or until thickened. Cool. Meanwhile, combine pineapple, grapes, oranges and marshmallows in a small bowl; set aside. In a small mixing bowl, beat cream and confectioners' sugar until soft peaks form. Fold into fruit mixture. Add cooled dressing. Chill for at least 1 hour.

Nutrition Facts : Calories 549.4 calories, Carbohydrate 71.4 g, Cholesterol 184.7 mg, Fat 28.7 g, Fiber 2.4 g, Protein 5.6 g, SaturatedFat 17 g, Sodium 102.5 mg, Sugar 63.3 g

NANNY'S 5 CUP FRUIT SALAD



Nanny's 5 Cup Fruit Salad image

Make and share this Nanny's 5 Cup Fruit Salad recipe from Food.com.

Provided by staceyelee

Categories     Easy

Time P1DT5m

Yield 1 bowl full, 6 serving(s)

Number Of Ingredients 5

1 cup mandarin orange, drained
1 cup pineapple chunk, drained
1 cup sour cream
1 cup coconut
1 cup marshmallows

Steps:

  • Mix and chill for 24 hours.

Nutrition Facts : Calories 244.2, Fat 17.3, SaturatedFat 13.1, Cholesterol 16.9, Sodium 33.3, Carbohydrate 22.6, Fiber 3.2, Sugar 15.3, Protein 2.8

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