Brown Butter Garlic Maple Bourbon Sauce Recipes

BROWN BUTTER GARLIC-MAPLE BOURBON SAUCE

Brown Butter Garlic-Maple Bourbon Sauce image

This is a sweet sauce that goes well with salmon, pork chops, chicken, and probably shrimp, too! The crushed red pepper adds some sweet heat.

Provided by SZYQ1

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

¼ cup unsalted butter
2 cloves garlic, minced
⅛ teaspoon crushed red pepper, or more to taste
3 tablespoons bourbon barrel-aged maple syrup
2 tablespoons lemon juice

Steps:

Melt butter in a stainless steel skillet over medium heat. Cook, stirring occasionally, until butter turns a golden brown color, 5 to 7 minutes. Butter will foam and then settle down.
Add garlic and saute until fragrant, 30 to 60 seconds. Stir in crushed red pepper. Reduce heat to medium-low. Stir in maple syrup and lemon juice until combined.

Nutrition Facts : Calories 96.8 calories, Carbohydrate 7.5 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 4.9 g, Sodium 2.2 mg, Sugar 6.1 g

MAPLE BOURBON BARBECUE SAUCE

Maple Bourbon Barbecue Sauce image

Make and share this Maple Bourbon Barbecue Sauce recipe from Food.com.

Provided by CONSTANCE S.

Categories < 60 Mins

Time 40m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

6 ounces tomato paste
1 cup Bourbon
1/2 cup cider vinegar
1/2 cup brown sugar
1/2 cup maple syrup
1/4 cup soy sauce
2 tablespoons molasses
2 tablespoons Worcestershire sauce
2 tablespoons Frank's red hot sauce
2 teaspoons smoked paprika
2 teaspoons garlic powder
1 teaspoon cumin
1 teaspoon dry mustard

Steps:

In medium saucepan over medium-high heat, whisk together all ingredients.
Bring to simmer, lower heat to just maintain gentle simmer.
Cook until thickened and reduced by half, about 20 minutes.
Cool, cover, and refrigerate for up to 2 weeks.

Nutrition Facts : Calories 314.9, Fat 0.5, SaturatedFat 0.1, Sodium 1089.7, Carbohydrate 49.4, Fiber 1.7, Sugar 41.9, Protein 3

BOURBON AND BROWN SUGAR BARBEQUE SAUCE

Bourbon and Brown Sugar Barbeque Sauce image

Great barbecue sauce for pulled pork or chicken. Glazes nicely on the grill.

Provided by Ashley

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 55m

Yield 12

Number Of Ingredients 14

Ingredients

2 cups ketchup
1 (15 ounce) can tomato sauce
1 cup bourbon
¾ cup brown sugar
¾ cup molasses
¾ cup apple cider vinegar
¼ cup Worcestershire sauce
2 tablespoons soy sauce
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons freshly ground black pepper
1 teaspoon mustard powder
1 teaspoon liquid smoke flavoring
½ teaspoon cayenne pepper, or to taste

Steps:

Combine ketchup, tomato sauce, bourbon, brown sugar, molasses, vinegar, Worcestershire sauce, soy sauce, onion powder, garlic powder, black pepper, mustard powder, liquid smoke, and cayenne pepper in a saucepan; bring to a boil. Reduce heat and simmer, stirring often, until sauce is reduced and smooth, about 45 minutes.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 38.6 g, Fat 0.7 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 846.4 mg, Sugar 31.6 g

SARASOTA'S SPICY MAPLE, BROWN SUGAR AND BOURBON GLAZE

Sarasota's Spicy Maple, Brown Sugar and Bourbon Glaze image

This is a simple glaze which has great flavor. I love this best over salmon, but it is just as good over pork and chicken. Try adding some fine chopped pecans to the sauce as well for a nice twist. This recipe will make close to 2 cups of glaze. Just brush on the glaze as the salmon, chicken or pork grills.

Provided by SarasotaCook

Categories Low Protein

Time 25m

Yield 2 cups sauce, 8 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup maple syrup
1/2 cup dark brown sugar (light brown will work, but dark brown is so much better)
3/4 cup Bourbon
1 jalapeno, roasted (very small)
3/4 cup minced shallot
1 tablespoon minced garlic
1/2 cup butter (unsalted, and no margarine)
1 pinch salt
1/4 teaspoon red pepper flakes (more or less to taste) (optional)
1/2 teaspoon ground black pepper
salt, but go easy

Steps:

Roasted Pepper -- This is the first thing I make. Heat the oven to 450 and put the pepper right on the middle rack and roast until good and charred on all sides. Remove and wrap with a small piece of plastic wrap. After 5 minutes or so, remove the pepper, peel the skin off, remove the ribs and seeds and fine chop.
Sauce -- To a small pot, add the butter and bring to medium heat. Add in the shallot, garlic and jalapeno (you can use 1/2 of the minced pepper if you don't want it too hot) but the roasted pepper has a mild flavor. Cook on medium just until the onion is translucent, you don't want to brown them. Then, deglaze the pan with the bourbon. Don't forget to remove the pot from the stove top when you add any alcohol. Return to the stove, reduce the heat to medium low/low and cook, 30 seconds if that. Add in the brown sugar, maple syrup, a pinch of the red pepper and a pinch of salt. Bring the sauce to a low boil (not rolling) and cook for about 5-6 minutes.
Done -- The sauce will be thin, but will thicken upon cooling. When you remove the sauce from the heat, taste for any additional seasoning. Once it thickens, it will coat the back of a spoon. Make sure to use the glaze cooled.
Options -- If you want, you can add in pecans at this point, but that is just an option. Just brush on the fish, meat or chicken as it bakes or grills. ENJOY!

Nutrition Facts : Calories 254.6, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 109.6, Carbohydrate 23.2, Fiber 0.1, Sugar 19.3, Protein 0.6

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