Cresent Bambini Recipes

BAMBINI, ITALIAN APPETIZERS

Bambini, Italian Appetizers image

For your New Years's Eve Snack Table. Italian appetizers using the ever-popular flaky biscuits. Probably could make with crescent roll dough instead. From the Port Vue Methodist Women Rebekah Circle Cookbook, 9/90

Provided by Jezski

Categories Lunch/Snacks

Time 40m

Yield 20 appetizers

Number Of Ingredients 6

Ingredients

1 cup ricotta cheese
1/2 cup mozzarella cheese, shredded
1/4 cup parmesan cheese or 1/4 cup romano cheese, shredded
chopped pepperoni slice, to taste, maybe 1/2 cup
Italian spices
1 (12 ounce) package flaky refrigerator biscuits, each peeled in half

Steps:

Combine all ingredients except biscuits.
Roll out each half.
Place 1 teaspoon cheese mixture on each rolled biscuit and fold in half. Pinch edges to seal.
Sprinkle with Italian spices.
Place on greased cookie sheet.
Bake at 350 for 20 minutes. Serve warm.

CRESCENT ROLL PIZZA

Crescent Roll Pizza image

Turn your home into a pizzeria with our Crescent Roll Pizza recipe! Enjoy the amazing flavors of Crescent Roll Pizza with just 15 minutes of prep time.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) refrigerated crescent dough sheet
1/3 cup CLASSICO Traditional Pizza Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
12 slices OSCAR MAYER Pepperoni
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 375ºF.
Unroll dough sheet on baking sheet to form 12x9-inch rectangle. Fold over 1/2-inch edge around rectangle to form a rim. Prick dough with fork. Bake 8 to 10 min. or until golden brown.
Spread crust with sauce; top with mozzarella and pepperoni. Return to oven; bake 10 min. or until cheese is melted and crust is crisp and browned. Transfer to cutting board; sprinkle with Parmesan.

Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 610 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 4 g, Protein 9 g

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