Texmexbeefandchorizoburritos Recipes

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MEXICAN CHORIZO BURGER RECIPE BY TASTY



Mexican Chorizo Burger Recipe by Tasty image

Here's what you need: ground beef, salt, chili powder, ground chorizo, oil, hamburger buns, manchego cheese, guacamole, pico de gallo, cotija cheese, sour cream

Provided by Alvin Zhou

Categories     Dinner

Time 30m

Yield 3 servings

Number Of Ingredients 11

1 lb ground beef, 80% lean
1 teaspoon salt
1 tablespoon chili powder
⅓ lb ground chorizo
1 tablespoon oil
3 hamburger buns
3 oz manchego cheese, sliced
½ cup guacamole
⅓ cup pico de gallo
⅓ cup cotija cheese
¼ cup sour cream

Steps:

  • Mix together the patty ingredients until combined.
  • Form the beef mixture into 3 round patties.
  • Heat oil in a pan over medium heat.
  • Cook the burgers for 3 minutes on the first side, flip, and place a slice of manchego cheese on top.
  • Cook for 6 more minutes until the cheese is melted.
  • Assemble the burgers on the buns with guacamole, cotija, pico de gallo, and sour cream.
  • Enjoy!

Nutrition Facts : Calories 1151 calories, Carbohydrate 47 grams, Fat 72 grams, Fiber 3 grams, Protein 72 grams, Sugar 7 grams

TEX-MEX BEEF AND CHORIZO BURRITOS



Tex-Mex Beef and Chorizo Burritos image

The original Tex-Mex (Texas-Mexican) wrap sandwich. This filling pairs ground beef with chorizo, a garlicky Mexican sausage made with pork and flavored with herbs, spices and chiles, available fresh or smoked. Easy and very, very good! From Ladies Home Journal.

Provided by BecR2400

Categories     Lunch/Snacks

Time 52m

Yield 4 burritos

Number Of Ingredients 13

3/4 lb lean ground beef
1/2 lb fresh or smoked chorizo sausage, diced
2 small anaheim chilies, seeded and chopped (New Mexico)
1 medium onion, chopped
1 1/2 teaspoons olive oil
1/2 lb potato, diced
2 garlic cloves, finely chopped
3 plum tomatoes, diced
1/2 teaspoon Mexican oregano, crumbled
1/4 teaspoon salt
4 burrito-size flour tortillas, warmed
salsa verde (optional)
sour cream (optional)

Steps:

  • Heat 12-inch nonstick skillet over medium-high heat.
  • Add beef and chorizo; cook 3 to 4 minutes, until beef is no longer pink.
  • Transfer with slotted spoon to medium bowl.
  • Drain all but 1 tablespoon drippings from skillet.
  • Add chiles, onion and oil; cook 3 minutes.
  • Add potatoes; continue cooking 4 to 5 minutes, until potatoes start to brown.
  • Reduce heat to medium and cook about 4 minutes, until potatoes are tender.
  • Add garlic and cook 30 seconds, then tomatoes, oregano and salt.
  • Cook 3 to 5 minutes more, until thick.
  • Return beef mixture to skillet and heat through, 1 to 2 minutes more.
  • Divide and spoon filling down center of each tortilla.
  • Fold in sides and roll up.
  • Serve burritos with salsa verde and sour cream, if desired.
  • Makes 4 burritos.

PHIL'S TEX-MEX BURRITOS



Phil's Tex-Mex Burritos image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

2 pounds lean ground beef
2 large onions, finely chopped
1 (12-ounce) can chopped green chiles
4 cloves garlic, finely chopped
1 (15-ounce) can stewed tomatoes
1 teaspoon oregano
1 teaspoon cumin
10 flour tortillas
8 ounces Monterey Jack cheese, grated
Salsa, sour cream, chopped cilantro as garnishes, optional

Steps:

  • Preheat the oven to 350 degrees F and grease a 9 by 13-inch baking pan.
  • In a large skillet, cook the beef until mostly browned. Stir in onions, chiles and garlic and cook until onions have softened. Add the tomatoes, oregano and cumin and cook until the tomatoes have thickened to form a sauce about 10 minutes.
  • Heat the tortillas so that they are pliable--either over a gas flame or in a microwave oven.
  • Divide meat among the tortillas, about 1/4 cup per tortilla, and sprinkle each with cheese. Roll up tortillas and place in baking dish and top with more grated cheese. Bake for 10 minutes. Garnish with a thick salsa, sour cream and chopped cilantro if desired.

TEX-MEX BEEF BARBECUES



Tex-Mex Beef Barbecues image

I recently took this dish to a potluck, and guests loved it! The recipe came from my mom, and it tastes equally good with ground beef. -Lynda Zuniga, Crystal City, Texas

Provided by Taste of Home

Categories     Lunch

Time 8h20m

Yield 14 servings.

Number Of Ingredients 8

1 fresh beef brisket (3-1/2 pounds)
1 jar (18 ounces) hickory smoke-flavored barbecue sauce
1/2 cup finely chopped onion
1 envelope chili seasoning
1 tablespoon Worcestershire sauce
1 teaspoon minced garlic
1 teaspoon lemon juice
14 hamburger buns, split

Steps:

  • Cut brisket in half; place in a 5-qt. slow cooker. , In a small bowl, combine the barbecue sauce, onion, chili seasoning, Worcestershire sauce, garlic and lemon juice. Pour over beef. Cover and cook on low for 8-9 hours or until meat is tender., Remove beef; cool slightly. Shred and return to the slow cooker; heat through. Serve on buns.

Nutrition Facts : Calories 294 calories, Fat 7g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 732mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

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