BUCKIN' BLUEBERRY CHEX MIX®
Enjoy this munching treat that's made easily with Chex Mix® dark chocolate snack mix and your favorite treats - blueberries, popcorn and peanut candies. Ready in just five minutes!
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix all ingredients.
Nutrition Facts : Calories 140, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 12 g, TransFat 0 g
BUFFALO CHEX® MIX
Chex® Party Mix Contest Winning Recipe 2009! Inspired by her husband and son, who love Buffalo hot wings, the winning cook perfected the combination of Chex® cereals, spice, celery seed and ranch dressing.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 24
Number Of Ingredients 8
Steps:
- In large microwavable bowl, mix cereals, crackers and pretzels; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in hot sauce and seasonings. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on High 4 to 5 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
Nutrition Facts : Fat 1, ServingSize 1 serving, TransFat 0 g
THE ORIGINAL CHEX® PARTY MIX (1/2 RECIPE)
Not having a big party? Mix up a small batch of the classic time-tested snack just right for munching.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 12
Number Of Ingredients 11
Steps:
- In large microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
- Microwave uncovered on High 4 to 5 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool, about 5 minutes. Store in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 2 g, TransFat 0 g
SPICY BUFFALO CHEX® MIX
Chex® mix with a spicy, Buffalo-wing kick.
Provided by Jon
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 41m
Yield 30
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in a microwave-safe bowl in the microwave until melted, 25 to 30 seconds. Add hot sauce and microwave until heated through, 20 to 30 seconds more. Stir in ranch seasoning.
- Combine rice cereal squares, wheat cereal squares, peanuts, pretzel crackers, and Parmesan-flavored crackers in a large bowl. Pour in butter mixture; mix thoroughly to coat. Spread in 2 ungreased 9x13-inch baking pans.
- Bake in the preheated oven until golden, about 15 minutes. Remove from oven and stir well. Return to the oven; bake until dried, about 15 minutes more. Spread on paper towels to cool.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 13.9 g, Cholesterol 8.1 mg, Fat 9.4 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 2.8 g, Sodium 396.2 mg, Sugar 1.2 g
JUSTIN'S BUTTERY CHEX MIX
Make and share this Justin's Buttery Chex Mix recipe from Food.com.
Provided by JustinR
Categories Lunch/Snacks
Time 1h10m
Yield 10 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees.
- Melt butter. (I melt it in the oven while it's preheating in a 1 cup glass measuring cup.).
- Mix Worcestershire sauce, marinade, seasoned salt, garlic powder, and onion powder in small dish.
- Mix all 3 cereals, peanuts and pretzels in large bowl. Then pour into pan, cake pan or roasting pan (roasting pan is bigger and easier to stir later.).
- Mix seasoning mix into melted butter and pour evenly onto cereal mix. Stir very well.
- Bake at 250 for 1 hour, stirring every 15 minutes.
BUCKEYE CHEX MIX
This sweet snack is a tribute to the Buckeye State of Ohio, featuring the irresistible pairing of the chocolate and peanut butter flavors found in buckeye candies.
Provided by Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 22
Number Of Ingredients 6
Steps:
- Line cookie sheet with waxed paper. In large microwavable bowl, mix cereal and hazelnuts.
- In 2-cup microwavable measuring cup, microwave peanut butter, brown sugar and butter uncovered on High 1 minute; stir. Microwave 30 seconds to 1 minute longer or until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High 3 minutes, stirring and scraping bowl every minute. Spread on cookie sheet; refrigerate 5 minutes to cool. Stir in peanut butter candies. Store in airtight container.
Nutrition Facts : Calories 200, Carbohydrate 20 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 11 g, TransFat 0 g
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