Bruschetta With Tomatoes Ww 1 Point Recipes

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BRUSCHETTA WITH TOMATO AND BASIL



Bruschetta with Tomato and Basil image

Bruschetta with Tomato and Basil, one of my favorite way to use up my summer tomatoes is with this simple appetizer or side dish.

Provided by Gina

Categories     Appetizer     Lunch

Time 25m

Number Of Ingredients 11

6-7 ripe plum or beefsteak tomatoes (diced)
2 cloves garlic (minced)
1/4 small red onion (chopped)
1 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
olive oil spray
6-8 fresh basil leaves (chopped)
kosher salt
freshly ground black pepper to taste
16 oz baguette or French bread
1-2 garlic cloves (peeled)

Steps:

  • Combine tomatoes, chopped garlic, red onion, vinegar, oil, salt, pepper, and basil.
  • Set aside.
  • Slice bread into 1/2 inch thick slices.
  • Place on a tray and spray lightly with olive oil.
  • Toast bread under broiler, until golden, watching closely not to let it burn.
  • When bread is toasted, rub each piece with whole garlic clove.
  • Place bread on a platter and top with tomato mixture.
  • Serve immediately or the bread will become soggy.

Nutrition Facts : ServingSize 1 slice bread with tomatoes, Calories 49.6 kcal, Carbohydrate 9.1 g, Protein 1.1 g, Fat 0.6 g, Sodium 2 mg, Fiber 0.5 g, Sugar 0.2 g

TOMATO BRUSCHETTA



Tomato Bruschetta image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 7

5 plum tomatoes, diced small
1 clove garlic, finely chopped
4 tablespoons good extra-virgin olive oil, plus 1 tablespoon for serving
Pinch of red pepper flakes
1/4 cup fresh basil leaves, sliced into ribbons
1 tablespoon balsamic vinegar
1/2 baguette, sliced into 1/2-inch rounds (about 14 slices)

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the tomatoes, garlic, 3 tablespoons extra-virgin olive oil, red pepper flakes, basil and balsamic vinegar to a bowl. Season with salt and pepper. Let sit at room temperature while you toast the bread.
  • Slice bread and add to a baking sheet in a single layer. Toast in the oven until golden brown about 5 minutes. Top the bread with tomatoes and drizzle with remaining extra-virgin olive oil right before serving.

TOMATO BRUSCHETTA



Tomato bruschetta image

Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour

Provided by Member recipe by Chiwong

Categories     Snack, Starter

Time 20m

Yield Makes 12

Number Of Ingredients 7

½ small red onion, finely chopped
8 medium tomatoes (about 500g), coarsely chopped and drained
2-3 garlic cloves, crushed
6-8 leaves of fresh basil, finely chopped
30ml balsamic vinegar
60-80ml extra virgin olive oil
1 loaf crusty bread

Steps:

  • In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste. Mix again. Cover and chill for at least an hour. This will allow the flavours to soak and blend together.
  • Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.

Nutrition Facts : Calories 310 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.72 milligram of sodium

TOMATO BRUSCHETTA



Tomato Bruschetta image

This classic recipe is for lazy summer days that beg for moving slowly and snacking often. Chop tomatoes, place them in a colander, shower them with salt, then make yourself a drink or go for a swim. The longer they drain, the better they'll be. This bruschetta gets better as it sits for a bit, so make it up to an hour ahead. While most bruschetta recipes have you rub a raw garlic clove on toasted bread, this one calls for making a quick infused oil that's stirred into the tomatoes and basil, providing a more delicate garlicky note. Pile it all on toasted bread, and enjoy bite after juicy bite.

Provided by Ali Slagle

Categories     easy, snack, dips and spreads, finger foods, appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 6

1 pound plum tomatoes (about 4 to 5 large), or another variety of ripe tomatoes
1 teaspoon kosher salt
5 tablespoons extra-virgin olive oil
2 large garlic cloves, minced
8 large basil leaves
Grilled or toasted crusty bread, for serving

Steps:

  • Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. Add the salt and gently stir. Let drain for up to 2 hours.
  • Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the garlic doesn't brown. Set aside to cool.
  • Roll the basil leaves up and thinly slice crosswise.
  • When the oil is cool and the tomatoes are well drained, combine the tomatoes, garlic oil and basil in a medium bowl. Season with additional salt, to taste. Spoon over toasted bread.

TOMATO BRUSCHETTA



Tomato Bruschetta image

This recipe has been modified slightly over tim, but is always a winner, whether for an appetizer or main dish. It even works with winter store-bought tomatoes. The vinegar and basil bring out the flavors.

Provided by Joy Andrews

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 40m

Yield 10

Number Of Ingredients 10

2 large tomatoes, diced
½ cup finely chopped red bell pepper
¼ cup finely chopped red onion
¼ cup balsamic vinegar
¼ cup olive oil
10 leaves fresh basil, chopped
2 cloves garlic, minced
1 (1 pound) loaf French bread, cut into 1/4-inch slices
¼ cup olive oil
¼ cup shredded mozzarella cheese

Steps:

  • Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil.
  • Toast bread in preheated oven until lightly browned, about 1 minute on each side. Top bread slices with tomato mixture using a slotted spoon, allowing excess liquid to drain. Return bread to baking sheet and sprinkle with mozzarella cheese.
  • Broil in preheated oven until cheese melts, about 3 minutes. Serve immediately.

Nutrition Facts : Calories 247.6 calories, Carbohydrate 28.8 g, Cholesterol 1.8 mg, Fat 12.2 g, Fiber 1.8 g, Protein 6.5 g, SaturatedFat 2 g, Sodium 312.8 mg, Sugar 3.5 g

HUNT'S® EASY TOMATO BRUSCHETTA



Hunt's® Easy Tomato Bruschetta image

Classic bruschetta made with simple ingredients of petite diced tomatoes, basil, and garlic.

Provided by Hunt's

Categories     Trusted Brands: Recipes and Tips     Hunt's

Time 27m

Yield 8

Number Of Ingredients 7

1 (18-inch) French baguette, cut into 3/4-inch slices
¼ cup extra-virgin olive oil, divided
1 (14.5 ounce) can Hunt's® Petite Diced Tomatoes, drained
⅓ cup chopped fresh basil
2 teaspoons minced garlic
¼ teaspoon kosher salt
⅛ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Place bread slices on a baking sheet. Brush tops with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.
  • Combine remaining 2 tablespoons olive oil, drained tomatoes, basil, garlic, salt, and pepper in a small bowl.
  • Divide tomato mixture evenly over toasted bread. Serve immediately.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 26.4 g, Fat 7.8 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 1.2 g, Sodium 476.8 mg, Sugar 2.4 g

GARDEN-FRESH TOMATO BRUSCHETTA



Garden-fresh tomato bruschetta image

This bright, colorful tomato appetizer is bursting with summery goodness, but what's great is that you can still serve it all year long. And the fact that it takes just a few minutes of prep time is an added bonus. Cutting the garlic in half and rubbing it on the side of the bread slices with a little nonstick spray eliminates the need for any added butter. Remember to cool the bread first before assembling the bites. The tomato mixture should also rest first to have all the ingredients blend together. This recipe is generous and yields 24 pieces, perfect for any party.

Categories     Appetizers

Time 35m

Yield 24 servings

Number Of Ingredients 9

2 medium clove(s) Garlic clove(s)
10 oz French bread cut on diagonal into 24 slices
3 medium Fresh tomato(es) (about 1 1/4 pounds), diced
1 cup(s) Basil loosely packed, chopped
0.25 cup(s), chopped Uncooked red onion(s) finely chopped
1 Tbsp Extra virgin olive oil
2 tsp Red-wine vinegar
0.75 tsp Table salt
0.25 tsp Black pepper

Steps:

  • Preheat oven to 375°F. Coat large baking sheet with nonstick spray.
  • Slice 1 garlic clove in half. Rub cut sides of garlic over one side of each bread slice; place bread on baking sheet and spray lightly with nonstick spray. Bake until lightly browned, flipping once, 8−10 minutes. Place bread on wire rack to cool.
  • Meanwhile, mince remaining garlic clove. Combine tomatoes, basil, onion, oil, vinegar, salt, pepper, and minced garlic in large bowl and toss. Let sit 10 minutes for flavors to blend. Spoon tomato mixture evenly onto bread slices.
  • Serving size: 1 bruschetta

Nutrition Facts : Calories 12 kcal

BRUSCHETTA (1 WW POINT)



Bruschetta (1 Ww Point) image

Make and share this Bruschetta (1 Ww Point) recipe from Food.com.

Provided by SarahBeth

Categories     < 60 Mins

Time 45m

Yield 12 bruschettas, 6 serving(s)

Number Of Ingredients 9

1 baguette
olive oil flavored cooking spray
3 medium tomatoes, nice and ripe and red, seeded and chopped
2 teaspoons minced garlic
1/4 cup fat, free balsamic vinegarette
1/4 cup fresh basil leaf
1/4 cup shredded parmesan cheese
sea salt, to taste
1 pinch fresh ground black pepper

Steps:

  • Combine garlic, balsamic vinegartte in a bowl and whisk, then add tomatoes. Let sit at room temp for at least thirty minutes.
  • Mean while, preheat the oven to 450F.
  • Slice the bread into 12 slices about 1/2 inch thick.
  • Spray tops lightly with the olive oil cooking spray
  • On a cookie sheet bake in the oven 5-10 minutes until lightly toasted.
  • While the bread toasts, tear the basil into small pieces.
  • Once the bread is toasted, remove from the oven and divide the tomato mixture evenly among the bread slices.
  • Top with salt and pepper as desired.
  • Top with basil.
  • Top with cheese.
  • Put back in the oven on broil for 30 seconds to a minute to lightly toast/melt the cheese.
  • Enjoy!

BRUSCHETTA WITH TOMATOES



Bruschetta With Tomatoes image

This recipe is slightly modified from a Cooking Light recipe in order to have a more intense basil flavor from the original.

Provided by Columbus Foodie

Categories     Breads

Time 12m

Yield 24 serving(s)

Number Of Ingredients 8

1 large garlic clove, halved
1 French baguette, sliced into 24 1/2 inch thick diagonal slices
4 medium plum tomatoes, diced (about 1 1/2 cups)
2 tablespoons finely chopped red onions
1 tablespoon extra virgin olive oil
butter-flavored cooking spray
1/4 cup basil, minced
sea salt, to taste

Steps:

  • Preheat oven to 350 degrees.
  • Rub cut sides of garlic over one side of each bread slice, and spray lightly with butter flavored cooking spray.
  • Place bread on an ungreased baking sheet, and bake at 350 degrees F for 10 minutes or until lightly browned.
  • Combine tomato, onion, and oil in a bowl. Spoon tomato mixture evenly onto bread slices, and sprinkle each with minced basil and sea salt to taste.
  • Nutrition information (per bruschetta slice): 36 cal, 0.9 g fat, 1 g pro, 6 g carb, 0.5 g fiber, 0 mg chol, 0.3 mg iron, 64 mg sodium, 9 mg calc, 1 WW point.

Nutrition Facts : Calories 59.3, Fat 1.1, SaturatedFat 0.2, Sodium 115.7, Carbohydrate 10.4, Fiber 0.7, Sugar 0.4, Protein 1.8

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