Crockpot Chocolate Fritos Candy Recipes

CROCKPOT CHOCOLATE FRITOS CANDY

Crockpot Chocolate Fritos Candy image

A chocolate and peanut butter lovers dream, with a little crunch and salt added in. Talk about comfort food

Provided by Stormy Stewart @karlyn255

Categories Candies

Number Of Ingredients 6

Ingredients

2 cup(s) each fritos and pretzels
1 stick(s) butter (1/2 cup)
1/2 cup(s) brown sugar, firmly packed
2 tablespoon(s) peanut butter
12 ounce(s) chocolate chips
1/2 cup(s) honey roasted nuts or peanuts

Steps:

Smash Fritos and pretzels in plastic bag. Line a 13 x 9-inch pan with foil or parchment paper. Place butter, brown sugar, peanut butter and chocolate chips in crock pot and cook on HIGH for 1 - 2 hours until melted and mixed well. Stir in Fritos and pretzels and pour into pan. Sprinkle peanuts on top and refrigerate until set. Break into pieces.

CROCK-POT CHOCOLATE FRITO CANDY

Crock-Pot Chocolate Frito Candy image

Interesting candy recipe from A Year of Slow Cooking. Just think this uses LEFTOVER Fritos for a sweet instead of a savory entree. I once had chocolate covered potato chips and thought they were super so think this would be good too. (Big thinker here.) She claims that Fritos are gluten free-surprises me. I realize that you can buy gluten free pretzels. I am not labeling this gluten free unless someone with the knowledge informs me it is appropriate. If you want to try this in the microwave instead that is fine with me. I doubt that this recipe would work in a crock pot bigger than 4 quart-am suspicious that it would burn.

Provided by WiGal

Categories Candy

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter
12 ounces chocolate chips
2 tablespoons peanut butter (optional)
1/2 cup brown sugar
1/2 cup peanuts, chopped (optional)
2 cups Fritos corn chips
2 cups pretzels

Steps:

Put the Fritos and the pretzels in a large Ziploc and smash until crumby; set aside.
Line a cookie sheet with parchment paper.
Put the butter, chocolate chips, peanut butter, and brown sugar, into your crockpot and set on high for 1-2 hours or until everything is really melty and you can mix it well. (Hers took 1 hour, 15 minutes to melt nicely in a 6 quart crock pot. Remember the size of crock pot determines the length of cooking time in crock pot cooking.).
Stir in pretzels and Frito pieces.
Using oven mits (use them! The crock is hot! Do not get burned.) dump the hot candy out onto your lined cookie sheet and spread out with a wooden spoon.
Sprinkle the peanut pieces on top.
Put the pan in the refrigerator for about an hour, or until candy has set completely.
Break into pieces.

Nutrition Facts : Calories 459.2, Fat 20.6, SaturatedFat 12.1, Cholesterol 24.4, Sodium 704.5, Carbohydrate 68.8, Fiber 3.4, Sugar 30.5, Protein 6.2

SLOW COOKER CHOCOLATE CANDY

Slow Cooker Chocolate Candy image

Provided by Trisha Yearwood

Time 3h25m

Yield 30 to 40 pieces

Number Of Ingredients 4

Ingredients

2 pounds salted dry-roasted peanuts
4 ounces German's sweet chocolate (about 4 squares)
One 12-ounce package semisweet chocolate chips (about 2 cups)
2 1/2 pounds white almond bark

Steps:

Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.

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