Lovely Leftover Rice Dish Recipes

EASY LEFTOVER FRIED RICE WITH CHICKEN

Steps:

• Heat oil in a large skillet over medium-high heat.
• Add sliced chicken and stir fry until the chicken is cooked through and turning brown on the outside, about 4-6 minutes. Remove the chicken from the pan. Set aside.
• Add ginger, garlic and vegetables. Fry about 5 minutes until tender, and then slide them to one side of the pan.
• Pour the beaten eggs onto the other side. Cook and scramble the eggs using a spatula.
• Once the eggs are cooked, add rice, cooked vegetables and chicken, soy sauce, oyster sauce into the skillet. Stir fry the mixture until heated through and combined.
• Taste test the rice and season with salt & pepper if needed.
• Drizzle with sesame oil and toss again. Serve with chopped green onions if desired.

24 SIMPLE WAYS TO USE LEFTOVER RICE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a rice dish in 30 minutes or less!

12 GREAT LEFTOVER RICE RECIPES: FRIED RICE & MORE!

Steps:

• Mince the onion. Mince the garlic. Mince the ginger. Peel the carrots, then dice them. If using, chop the cabbage.
• In a large skillet or wok, heat 2 tablespoons of the sesame oil medium high. Saute the carrots and onion for 2 minutes. Add the cabbage, garlic and ginger and saute for 2 minutes. Stir in the rice, peas and salt for 1 minute.
• Push the rice to the side. Add 1 tablespoon more oil. Add the eggs and pinch of salt, and scramble them in for 1 to 2 minutes until cooked through.
• Add the soy sauce and fish sauce, if using. Taste and add additional soy sauce or salt if necessary. Heat for a minute or two, stirring, until all rice is coated. Serve hot.

LOVELY LEFTOVER RICE DISH

Steps:

• Melt the butter on a medium heat in a frying pan, do not let it brown.
• Crack the eggs into a cup, season with salt and pepper and beat well.
• Add to the butter in the pan as if you were making scrambled eggs.
• When the eggs are half scrambled add the rice, crumbling into the pan if it has stuck together.
• Stirring constantly, cook the rice until completely warmed through and serve immediately.

CHEESY SHRIMP AND RICE

Steps:

• Melt butter in a large skillet over medium heat. Saute shrimp until firm and pink, 3 to 4 minutes. Remove shrimp from skillet and set aside.
• Add mushrooms, celery, bell pepper, and onions to the skillet. Saute until all vegetables are tender, 7 to 8 minutes.
• Stir in flour, bouillon, seafood seasoning, garlic, and cayenne. Slowly add milk, stirring constantly. Bring to a boil and continue stirring until mixture starts to thicken. Add cooked rice, Cheddar cheese, and shrimp. Season with salt and pepper and stir to combine. Serve.