Almond Soy Peanut Butter Cookies Recipes

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CHEWY ALMOND BUTTER COOKIES



Chewy Almond Butter Cookies image

This a recipe for those who cannot eat peanut butter like myself, but want a cookie that is similar.

Provided by mseve

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 30m

Yield 24

Number Of Ingredients 10

1 cup shortening
1 cup creamy almond butter
1 cup packed brown sugar
1 cup white sugar
2 tablespoons hot water
1 teaspoon baking soda
½ teaspoon salt
2 eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat shortening, almond butter, brown sugar, and white sugar in a bowl until smooth. Combine hot water, baking soda, and salt together in another bowl; stir into almond butter mixture until creamy. Add eggs and vanilla extract; beat until blended. Gradually stir in flour until dough is just blended.
  • Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Press and flatten balls with a fork to create a crosshatch pattern.
  • Bake in preheated oven until golden brown, 8 to 12 minutes.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 29.5 g, Cholesterol 15.5 mg, Fat 15.2 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.9 g, Sodium 156.5 mg, Sugar 17.8 g

ALMOND-Y PEANUT BUTTER OATMEAL COOKIES



Almond-y Peanut Butter Oatmeal Cookies image

A delicious coordination of several other peanut butter cookie recipes - the best ones I've made so far! This makes lots of cookies, so it's a great recipe for parties!

Provided by VirWeber

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 30m

Yield 48

Number Of Ingredients 11

1 ¾ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
1 ¼ cups peanut butter
1 cup butter, cut into small chunks
¾ cup white sugar
¾ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
½ teaspoon almond extract
1 ½ cups quick-cooking oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour, baking soda, and salt together in a bowl.
  • Beat peanut butter, butter, white sugar, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs, 1 at a time, into creamed butter, beating well before adding next egg; mix in vanilla extract and almond extract.
  • Slowly stir flour mixture into creamed butter mixture until fully incorporated; fold in oats using a wooden spoon. Roll dough into 1-inch balls and arrange 1-inch apart on a baking sheet. Press a fork into each cookie if desired.
  • Bake in the preheated oven until cookies are lightly browned, 12 to 15 minutes.

Nutrition Facts : Calories 128.1 calories, Carbohydrate 13 g, Cholesterol 17.9 mg, Fat 7.6 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 3.2 g, Sodium 138.9 mg, Sugar 7.1 g

CHINESE ALMOND-PEANUT BUTTER COOKIES



Chinese Almond-Peanut Butter Cookies image

Make and share this Chinese Almond-Peanut Butter Cookies recipe from Food.com.

Provided by Buabette

Categories     Dessert

Time 40m

Yield 48 cookies

Number Of Ingredients 11

2 cups all-purpose flour
1 1/4 cups white sugar
1 1/4 cups shortening
1/4 cup peanut butter
1/2 small egg
1 1/2 teaspoons almond extract
1/2 teaspoon lye water (if available)
1 tablespoon water
1/2 teaspoon baking powder
1/4 teaspoon baking soda
red food coloring (optional)

Steps:

  • Cream shortening, peanut butter, and sugar in a large bowl.
  • Add flour.
  • Make three wells in the mixture, add the egg to one well, the lye wter, water, baking powder and baking soda to the second, making sure that the mixture bubbles as these ingredients are added.
  • Add the almond extract to the third well.
  • Mix thoroughly.
  • Knead for several minutes, roll into 3/4" balls.
  • Press with forefinger and color indentation with red food coloring.
  • Bake at 300° for 25 minutes.

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