Cooper Melty Mac And Cheese Recipe The Cheesiest

THE CHEESIEST MACARONI AND CHEESE EVER

Steps:

• Preheat oven to 375 F
• Pour broth in a large pot
• Bring to a boil
• Stir in the elbow macaroni and cook according to package instructions until al dente.
• Drain macaroni. Do NOT rinse.
• Pour macaroni back into the pot; heat off
• Stir in the butter until it melts
• Pour in the evaporated milk and half and half.
• Turn heat back on medium.
• Bring mixture to a simmer
• Add in the salt, onion powder, and white pepper.
• Stir in all of the American cheese and half of the rest of the cheeses EXCEPT the cheddar cheese.
• Once cheese melts, turn off the heat.
• Butter a 9x13* baking dish.
• Pour the macaroni into the dish in a single layer.
• Add the remaining cheese on top including the cheddar cheese.
• Bake for 30-35 or until the cheese is as brown on top as you'd like.
• Allow it to rest for 10 minutes.
• Enjoy!

MOM'S EXTRA SHARP MAC AND CHEESE

Steps:

• Pre-heat the oven to 400 degrees F.
• In a 2-quart square baking dish place 1/2 a cup of cooked macaroni in a single layer.
• Cover macaroni with cheese evenly.
• Layer another 1/2 a cup of of macaroni on top of the cheese.
• Cover macaroni with cheese evenly.
• Layer another 1/2 a cup of of macaroni on top of the cheese.
• Add the milk.
• Cover macaroni and milk with cheese evenly.
• Bake for 20 minutes.
• Set the oven to broil and and broil mac, milk and cheese 6"-8" away from broiler for 5-7 minutes or until cheese is browned.
• Warning: HOT, let cool for 5-10 minutes before serving.
• Enjoy!