Easy Pomegranate Wine Recipes

POMEGRANATE WINE

Steps:

• Add the sugar and half the pomegranate juice to a saucepan and bring it to a boil on the stove. Stir to dissolve the sugar. Once dissolved, allow it to cool to room temperature.
• While the juice is cooling, dissolve the yeast into 1/4 cup of luke warm water. Allow it to bloom for at least 5 minutes, or up to several hours.
• Pour the sugar and pomegranate juice into a fermentation vessel. Add yeast nutrient (or raisins), acid blend (or lemon juice) and tannin powder (or black tea).
• Add the remaining pomegranate juice, and add the yeast that you dissolved in water earlier.
• If necessary, top the fermentation vessel with water to bring it to within a few inches of the top.
• Seal with a water lock and ferment for 2 weeks.
• Rack into a clean fermentation vessel with a siphon and continue to ferment for another 4 to 8 weeks until the fermentation has stopped.
• Bottle and age a minimum of 2 weeks, but preferably several months before drinking.

EASY HOMEMADE WINE

Steps:

• Pour grape juice into 5-gallon container.
• Bring water and sugar to a boil until sugar is melted.
• Let cool.
• Pour into container.
• Add 1 pkg yeast (activating beforehand is optional).
• Close with airlock stopper.
• Allow to ferment for 3 weeks in a sanitized 5-gallon container.
• After 1 additional week, bottle.