All American Deli Deluxe Cheeseburgers Recipes

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ALL-AMERICAN DELI DELUXE CHEESEBURGERS



All-American DELI DELUXE Cheeseburgers image

Serve 'em cheeseburgers with all the fixin's they like with you make All-American DELI DELUXE Cheeseburgers. These deluxe cheeseburgers don't disappoint!

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 9

1 lb. lean ground beef
4 KRAFT DELI DELUXE Process American Cheese Slices
2 Tbsp. KRAFT Real Mayo Mayonnaise
2 Tbsp. KRAFT Thousand Island Dressing
4 kaiser rolls, split, toasted
4 CLAUSSEN Kosher Dill Burger Slices
4 lettuce leaves
1 tomato, cut into slices
4 red onion slices

Steps:

  • Heat grill to medium-high heat.
  • Shape meat into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (160°F). Top with cheese; grill 1 min. or until melted.
  • Mix mayo and dressing; spread onto cut sides of rolls. Fill with cheeseburgers and remaining ingredients.

Nutrition Facts : Calories 440, Fat 22 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 920 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 2 g, Protein 24 g

DELUXE CHEESEBURGERS



Deluxe Cheeseburgers image

Kathleen Vashro perks up ground beef with tomato paste, Worcestershire sauce, chopped onion and Parmesan and cheddar cheeses. "We love to grill these flavorful burgers in the summer and broil them in the winter," says the Corcoran, Minnesota reader.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1 egg
1 can (6 ounces) tomato paste
1 tablespoon Worcestershire sauce
1 medium onion, chopped
1/2 cup grated Parmesan cheese
1/2 teaspoon seasoned salt
1/2 teaspoon salt
1/8 teaspoon pepper
2 pounds ground beef
8 slices cheddar cheese
8 hamburger buns, split

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and meat is no longer pink. Top each burger with a cheese slice. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns.

Nutrition Facts :

ALL-AMERICAN DELI DELUXE CHEESEBURGERS



All-American DELI DELUXE Cheeseburgers image

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1 lb. ground beef
4 KRAFT DELI DELUXE Process American Cheese Slices
2 Tbsp. KRAFT Real Mayo
2 Tbsp. KRAFT Thousand Island with Bacon Dressing
4 kaiser rolls, split, toasted
4 CLAUSSEN Kosher Dill Burger Slices
4 lettuce leaves
1 tomato, cut into 4 slices
4 red onion slices

Steps:

  • Heat grill to medium-high heat.
  • Shape meat into 4 (1/2-inch-thick) patties.
  • Grill 4 to 6 min. on each side or until done (160°F). Top with cheese; grill 1 min. or until melted.
  • Mix mayo and dressing; spread onto cut sides of rolls. Fill with cheeseburgers, pickles, lettuce, tomatoes and onions.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ALL-AMERICAN BACON CHEESEBURGERS



All-American Bacon Cheeseburgers image

Where can you get a juicy bacon burger that is so superior to drive-thru fare? Right in you backyard with this delicious cheeseburger recipe. -Jackie Burns, Silverdale, Washington

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

2 tablespoons finely chopped onion
2 tablespoons ketchup
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1/4 teaspoon cider vinegar
1 pound ground beef
4 slices sharp cheddar cheese
4 hamburger buns, split and toasted
8 cooked bacon strips
Optional toppings: lettuce leaves and tomato, onion and pickle slices

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.

Nutrition Facts : Calories 472 calories, Fat 25g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 947mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 1g fiber), Protein 33g protein.

DELUXE CHEESEBURGERS



Deluxe Cheeseburgers image

Kathleen Vashro perks up ground beef with tomato paste, Worcestershire sauce, chopped onion and Parmesan and cheddar cheeses. 'We love to grill these flavorful burgers in the summer and broil them in the winter,' says the Corcoran, Minnesota reader.

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 11

1 egg
1 (6 ounce) can tomato paste
1 tablespoon Worcestershire sauce
1 medium onion, chopped
½ cup grated Parmesan cheese
½ teaspoon seasoned salt
½ teaspoon salt
⅛ teaspoon pepper
2 pounds ground beef
8 slices Cheddar cheese
8 roll (blank)s hamburger buns, split

Steps:

  • In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. Grill, covered, over medium heat for 5 minutes on each side. Top each burger with a cheese slice. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns.

Nutrition Facts : Calories 644.5 calories, Carbohydrate 28 g, Cholesterol 153.9 mg, Fat 43.9 g, Fiber 2.3 g, Protein 33.4 g, SaturatedFat 19.8 g, Sodium 947.5 mg, Sugar 3.6 g

DELUXE CHEESEBURGERS



Deluxe Cheeseburgers image

Kathleen Vashro perks up ground beef with tomato paste, Worcestershire sauce, chopped onion and Parmesan and cheddar cheeses. 'We love to grill these flavorful burgers in the summer and broil them in the winter,' says the Corcoran, Minnesota reader.

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 11

1 egg
1 (6 ounce) can tomato paste
1 tablespoon Worcestershire sauce
1 medium onion, chopped
½ cup grated Parmesan cheese
½ teaspoon seasoned salt
½ teaspoon salt
⅛ teaspoon pepper
2 pounds ground beef
8 slices Cheddar cheese
8 roll (blank)s hamburger buns, split

Steps:

  • In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. Grill, covered, over medium heat for 5 minutes on each side. Top each burger with a cheese slice. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns.

Nutrition Facts : Calories 644.5 calories, Carbohydrate 28 g, Cholesterol 153.9 mg, Fat 43.9 g, Fiber 2.3 g, Protein 33.4 g, SaturatedFat 19.8 g, Sodium 947.5 mg, Sugar 3.6 g

DELUXE CHEESEBURGERS



Deluxe Cheeseburgers image

Kathleen Vashro perks up ground beef with tomato paste, Worcestershire sauce, chopped onion and Parmesan and cheddar cheeses. 'We love to grill these flavorful burgers in the summer and broil them in the winter,' says the Corcoran, Minnesota reader.

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 11

1 egg
1 (6 ounce) can tomato paste
1 tablespoon Worcestershire sauce
1 medium onion, chopped
½ cup grated Parmesan cheese
½ teaspoon seasoned salt
½ teaspoon salt
⅛ teaspoon pepper
2 pounds ground beef
8 slices Cheddar cheese
8 roll (blank)s hamburger buns, split

Steps:

  • In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. Grill, covered, over medium heat for 5 minutes on each side. Top each burger with a cheese slice. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns.

Nutrition Facts : Calories 644.5 calories, Carbohydrate 28 g, Cholesterol 153.9 mg, Fat 43.9 g, Fiber 2.3 g, Protein 33.4 g, SaturatedFat 19.8 g, Sodium 947.5 mg, Sugar 3.6 g

DELUXE CHEESEBURGERS



Deluxe Cheeseburgers image

Kathleen Vashro perks up ground beef with tomato paste, Worcestershire sauce, chopped onion and Parmesan and cheddar cheeses. 'We love to grill these flavorful burgers in the summer and broil them in the winter,' says the Corcoran, Minnesota reader.

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 11

1 egg
1 (6 ounce) can tomato paste
1 tablespoon Worcestershire sauce
1 medium onion, chopped
½ cup grated Parmesan cheese
½ teaspoon seasoned salt
½ teaspoon salt
⅛ teaspoon pepper
2 pounds ground beef
8 slices Cheddar cheese
8 roll (blank)s hamburger buns, split

Steps:

  • In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. Grill, covered, over medium heat for 5 minutes on each side. Top each burger with a cheese slice. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns.

Nutrition Facts : Calories 644.5 calories, Carbohydrate 28 g, Cholesterol 153.9 mg, Fat 43.9 g, Fiber 2.3 g, Protein 33.4 g, SaturatedFat 19.8 g, Sodium 947.5 mg, Sugar 3.6 g

DELUXE CHEESEBURGERS



Deluxe Cheeseburgers image

Kathleen Vashro perks up ground beef with tomato paste, Worcestershire sauce, chopped onion and Parmesan and cheddar cheeses. 'We love to grill these flavorful burgers in the summer and broil them in the winter,' says the Corcoran, Minnesota reader.

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 11

1 egg
1 (6 ounce) can tomato paste
1 tablespoon Worcestershire sauce
1 medium onion, chopped
½ cup grated Parmesan cheese
½ teaspoon seasoned salt
½ teaspoon salt
⅛ teaspoon pepper
2 pounds ground beef
8 slices Cheddar cheese
8 roll (blank)s hamburger buns, split

Steps:

  • In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. Grill, covered, over medium heat for 5 minutes on each side. Top each burger with a cheese slice. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns.

Nutrition Facts : Calories 644.5 calories, Carbohydrate 28 g, Cholesterol 153.9 mg, Fat 43.9 g, Fiber 2.3 g, Protein 33.4 g, SaturatedFat 19.8 g, Sodium 947.5 mg, Sugar 3.6 g

ALL-AMERICAN BBQ-BACON CHEESEBURGERS



All-American BBQ-Bacon Cheeseburgers image

Enjoy a juicy All-American BBQ bacon cheeseburger that's loaded with all the fixin's. All-American BBQ-Bacon Cheeseburgers feature melty cheese, crispy bacon and great BBQ flavor. Nothing says "All-American" quite like a good old-fashioned bacon cheeseburger!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 7

1/2 cup KRAFT Original Barbecue Sauce, divided
1 lb. lean ground beef
4 KRAFT Singles
4 kaiser rolls, split, toasted
4 lettuce leaves
1 tomato, cut into 4 slices
4 slices cooked OSCAR MAYER Bacon, broken in half

Steps:

  • Heat broiler.
  • Reserve 1/4 cup barbecue sauce. Shape meat into 4 (1/2-inch-thick) patties.
  • Broil, 4 to 6 inches from heat, 7 to 9 min. on each side or until done (160°F), brushing occasionally with remaining barbecue sauce for the last few minutes. Top with Singles. Broil 1 min. or until Singles begin to melt.
  • Fill rolls with lettuce, tomatoes, burgers, reserved sauce and bacon.

Nutrition Facts : Calories 540, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 38 g

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