SWEET AND EASY PINEAPPLE EMPANADAS
Provided by Marcela Valladolid
Categories dessert
Time 45m
Yield 18 empanadas
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray a large baking sheet with nonstick cooking spray. Unfold 1sheet of puff pastry on lightly floured surface. Using a 3-inch cookie cutter or a 3-inch diameter can with the top removed, cut out 9 circles of dough. Repeat with the remaining puff pastry sheet. Put a scant teaspoon of cajeta in center of each round. Top each with a sprinkling of grated cheese and 3 or 4 pieces of pineapple. Brush the edge of each circle with the egg mixture and enclose each empanada into a half moon. Crimp the edges with fork. Transfer to prepared baking sheet and brush each empanada with the egg mixture. Crimp edges with fork.Transfer the empanadas to the prepared baking sheet and brush them with the egg mixture. Sprinkle with demarara sugar and bake until golden brown, about 25 to 30 minutes. Transfer the empanadas to a serving platter and serve warm.
PINEAPPLE EMPANADAS RECIPE
These dessert empanadas feature a gooey pineapple filling with a crispy outer crust for the perfect sweet Mexican treat.
Provided by Lori Alcalá
Categories Dessert
Number Of Ingredients 10
Steps:
- Combine the flour, sugar and salt in a mixing bowl.
- Then add the vegetable lard.
- Using your fingers, mix in the lard with the dry ingredients.
- Add a third of the water to the mixture and mix to incorporate.
- Repeat this process of adding water and mixing two more times, adding a third of the water each time until all of the water has been used.
- If the dough is too sticky, add flour little by little until it reaches the desired consistency.
- Once the dough is no longer sticky, turn it out onto a floured surface and let rest while you prepare the filling.
- Preheat your oven to 356 degrees.
- Peel and core the pineapple.
- Cut into thin strips and dice.
- Sprinkle in the flour, sugar, cinnamon and nutmeg, and mix until incorporated.
- Set aside as you cut the dough.
- Roll out your ball of dough onto a floured surface.
- Roll into a rectangular shape, taking care not to roll too thinly or the dough will break.
- Using a 2 ½" to 3" round cookie cutter, cut about 10 rounds from the dough.
- Remove the excess dough around the circles.
- Add a tablespoon of filling to the center of each round.
- Gently pick up a filled round and fold in half.
- Next, pinch the edges until the empanada is completely sealed.
- Repeat until you've sealed all your empanadas.
- Dust with sugar, place on a cookie sheet lined with a silicone mat or sprayed with non-stick spray, and bake for 30-35 minutes in your preheated oven until the crust turns golden brown.
- Once your empanadas are ready, let them cool.
- Transfer to a serving plate and serve with your favorite coffee or hot beverage
- Enjoy!
Nutrition Facts : Calories 352 kcal, Carbohydrate 39 g, Protein 3 g, Fat 21 g, SaturatedFat 5 g, TransFat 3 g, Sodium 2 mg, Fiber 2 g, Sugar 16 g, UnsaturatedFat 14 g, ServingSize 1 serving
EMPANADAS DE PINA (PINEAPPLE PASTRY COOKIES)
My mother-in-law gave me this recipe. It may sound hard, but once you get your system going, it's really fun! Enjoy!
Provided by Brenda
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h20m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place sugar in a bowl.
- Place flour in a large mixing bowl. Begin working butter into flour slowly until fully incorporated. Repeat process gradually with cream cheese, kneading dough until uniform and no longer crumbly. Form into 1 inch balls, then flatten with a rolling pin to a thickness of 1/8 inch. (This may also be done by rolling out the entire amount of dough and cutting rounds with a biscuit cutter.)
- Place 1 tablespoon preserves on each dough center. Fold over, and seal with fingers or press to seal with a fork. Place cookies on a parchment paper-lined cookie sheet.
- Bake in the preheated oven for approximately 12 to 15 minutes. Cookie will remain white and should not be browned, and it is normal for some filling to leak from the cookie. When cookies are cool enough to handle, roll in sugar until evenly coated. Transfer to a platter to cool completely.
Nutrition Facts : Calories 292.2 calories, Carbohydrate 38.3 g, Cholesterol 40.8 mg, Fat 14.7 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 9.2 g, Sodium 114.7 mg, Sugar 24.3 g
More about "cajeta pineapple empanadas recipes"
BAKED PINEAPPLE EMPANADAS (MEXICAN EMPANADAS DE PIñA)
From muybuenocookbook.com
5/5 (6)Total Time 1 hr 45 minsCategory Breakfast, Dessert, SnackCalories 146 per serving
- In a saucepan combine drained tidbits and drained crushed pineapple, nutmeg, ginger, cinnamon, sugar, and ¾ cups reserved juice.
- In a stand mixer add the first 5 dry ingredients and combine on low. Add in the shortening and combine. In a separate bowl whisk the eggs and milk and combine with dry ingredients. Continue to mix until you have soft dough. Knead dough and split the dough in half, wrap in plastic wrap, and refrigerate for about 20 to 30 minutes.
EMPANADAS OF THE “IMMACULATE CONCEPTION” - PATI JINICH
From patijinich.com
CAJETA EMPANADAS RECIPE - TABLESPOON.COM
From tablespoon.com
PINEAPPLE EMPANADAS - KITCHEN GIDGET
From kitchengidget.com
SOFT DULCE DE LECHE EMPANADAS - LA PIñA EN LA COCINA
From pinaenlacocina.com
PINEAPPLE EMPANADAS (EMPANADAS DE PIñA) - LA SAUCY …
From lasaucykitchen.com
PINEAPPLE-CAJETA EMPANADAS RECIPE - OPRAH.COM
From oprah.com
HOMEMADE DULCE DE LECHE EMPANADAS RECIPE - HORNO MX
From hornomx.com
CAJETA (CARAMEL) EMPANADAS - FLAVOR MOSAIC
From flavormosaic.com
HOW TO MAKE CAJETA (EASY MEXICAN DULCE DE LECHE)
From mexicanmademeatless.com
EMPANADAS DE CAJETA - SWEET LIFE
From sweetlifebake.com
CAJETA PINEAPPLE EMPANADAS | PUNCHFORK
From punchfork.com
CANDIED ORANGE AND PINEAPPLE EMPANADAS - PATI JINICH
From patijinich.com
MEXICAN PINEAPPLE-COCONUT EMPANADAS - GOYA FOODS
From goya.com
CAJETA PINEAPPLE EMPANADAS – RECIPES NETWORK
From recipenet.org
MEXICAN STYLE SWEET EMPANADAS~ PINEAPPLE APPLE- TOASTED …
From pinaenlacocina.com
EMPANADAS~ MEXICAN HAND PIES - LA PIñA EN LA COCINA
From pinaenlacocina.com
CARAMEL APPLE EMPANADAS {WITH CAJETA OR DULCE DE LECHE}
From cookingwithcarlee.com
EMPANADAS DE CAJETA - PURA VIDA MOMS
From puravidamoms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love