ONE SKILLET ITALIAN PORK CHOPS
Steps:
- Season pork chops with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium high heat. Brown pork chops, cooking approximately 2 minutes on each side. Remove pork chops from skillet, place on a plate and set aside.
- In the same skillet, cook zucchini, red bell pepper and onion until zucchini is crisp-tender (about 3-4 minutes), stirring frequently.
- Add garlic and cook an additional 30 seconds.
- Add marinara sauce, diced tomatoes, crushed red pepper, Italian seasoning and bay leaf. Stir to combine.
- Return pork chops to skillet and coat with sauce mixture. Reduce heat to maintain a simmer, cover and simmer for 15-20 minutes, or until pork chops are fully cooked. Remove and discard bay leaf.
- Serve topped with fresh chopped parsley, if desired.
ITALIAN PORK SKILLET
This is one unbelievable dish that will really satisfy on chilly evenings. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook the pork, onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Add the marinara sauce, peppers, 1/2 cup broth, parsley, Worcestershire sauce, salt, sage, thyme and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Combine cornstarch and remaining broth until smooth. Gradually stir into the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain noodles; stir into pork mixture. Remove from the heat; dollop with cheese.
Nutrition Facts : Calories 497 calories, Fat 21g fat (9g saturated fat), Cholesterol 141mg cholesterol, Sodium 614mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 3g fiber), Protein 31g protein.
ITALIAN PORK CHOPS
Skillet-browned chops are simmered with tomatoes, mushrooms and green pepper in this tasty treatment for pork. It's easy to prepare, especially if you buy the mushrooms already sliced. -Adeline Piscitelli of Sayreville, New York
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, brown pork chops in batches on both sides in oil; remove from skillet. Add the onion, mushrooms and garlic; saute for 5 minutes or until tender. Stir in the tomatoes, salt, oregano, basil and pepper., Return pork chops to skillet; arrange green pepper between the chops. Reduce heat; cover and simmer for 30 minutes or until meat is tender.
Nutrition Facts : Calories 237 calories, Fat 9g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 573mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
ITALIAN SAUSAGE AND ORZO SKILLET
Here's a delicious Italian skillet dinner that features orzo, pork sausage, vegetables and Muir Glen™ tomatoes-ready in 40 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Cook and drain pasta as directed on package.
- In 10-inch nonstick skillet, cook sausage over medium-high heat 7 to 9 minutes, stirring occasionally, until no longer pink and thoroughly cooked. Transfer to plate. In same skillet, heat oil over medium heat. Add beans, bell peppers, carrots and salt; stir 1 minute to coat vegetables. Add water. Cover; reduce heat to low, and cook 5 to 6 minutes or until vegetables are crisp-tender.
- Remove cover; stir in tomatoes, sausage and cooked pasta. Increase heat to medium; cook 3 to 4 minutes or until completely heated through. Garnish with cheese and parsley.
Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 1/3 Cups, Sodium 820 mg, Sugar 4 g, TransFat 0 g
ITALIAN PORK SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Combine the fennel, rosemary, oregano, garlic salt, 1 teaspoon kosher salt and a generous amount of pepper in a small bowl.
- Slice the pork tenderloins in half crosswise and rub evenly with the spice mixture. Heat 3 tablespoons olive oil in a large cast-iron skillet over a medium-high heat. Add the pork and sear, turning, until golden brown on all sides, about 5 minutes. Place the skillet in the oven and bake until the pork is cooked through and a thermometer inserted in the middle registers 140 degrees F, 18 to 20 minutes.
- To toast the ciabatta rolls, place a dry skillet on a medium heat until it is hot, about 5 minutes. Slice the rolls in half and place the rolls in the skillet cut-side down until they are toasted how you like them, 15 to 30 seconds. Set aside.
- Remove the pork to a cutting board and let rest for 5 minutes before slicing to your desired thickness.
- Grate the garlic clove and combine it with the mayonnaise and lemon zest in a small bowl. Season with black pepper.
- Add the arugula to a bowl, then drizzle over the remaining 3 tablespoons olive oil and the balsamic vinegar and toss to combine.
- Generously spread the garlic mayonnaise on the tops and bottoms of the rolls. Place some pork slices on the bottom halves, then add slices of roasted red pepper and a generous amount of the arugula. Place the other halves of the rolls on top and serve.
ITALIAN PORK SKILLET #RSC
"Ready, Set, Cook! Hidden Valley Contest Entry." I just love one skillet meals! This one is so full of flavor and veggies that all you need to go with it is a good loaf of bread and you're all set!
Provided by AndreaNine
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 Tbsp olive oil in large, oven proof, deep skillet over medium heat and cook ground pork and shallots until pork is no longer pink.
- Remove pork mixture from skillet with slotted spoon into a bowl and set aside.
- Add remaining 1 Tbsp olive oil to the skillet, along with the zucchini, red pepper and mushrooms and saute' over medium heat until soft, about 5 minutes.
- Add in Spinach until just wilted.
- Return pork mixture to skillet and add the package of Hidden Valley Seasoning mix and stir until mixed well, and reduce heat to low.
- Add can of tomatoes and tomato paste and stir until well mixed.
- Top mixture with shredded and parmesan cheeses and place unter the Broiler until cheese is melted and a light, golden brown.
Nutrition Facts : Calories 323, Fat 23.6, SaturatedFat 8.1, Cholesterol 61.9, Sodium 254.1, Carbohydrate 9.4, Fiber 3.1, Sugar 5.1, Protein 19.8
PORK CHOPS ITALIANO
Flavorful, tender pork chops with Italian pizzazz. Great served over noodles.
Provided by lutzflcat
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 6
Number Of Ingredients 13
Steps:
- Heat 1 teaspoon olive oil in a skillet over medium heat. Stir in mushrooms; cook and stir until mushrooms are tender, 5 to 7 minutes. Transfer the mushrooms to a bowl and set aside.
- Heat the remaining 2 tablespoons olive oil in the skillet over medium heat. Add the pork chops, browning on both sides, 7 to 10 minutes. Place the pork chops on a plate, then drain all but 1 tablespoon of drippings from the skillet. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Pour in the tomatoes, then season with basil, oregano, salt, and pepper. Transfer the pork chops back to the skillet; cover and simmer until the pork chops are tender and no longer pink in the center, about 45 minutes. Stir in some water if the mixture becomes too dry. Place the bell pepper on top of the pork, then add the reserved mushrooms. Continue to simmer until the bell pepper is tender, 5 to 10 minutes.
Nutrition Facts : Calories 290 calories, Carbohydrate 7.8 g, Cholesterol 63 mg, Fat 17.6 g, Fiber 2 g, Protein 25.3 g, SaturatedFat 5.1 g, Sodium 339.1 mg, Sugar 3.8 g
More about "italian pork skillet recipes"
ITALIAN BREAKFAST SKILLET: PORK, IT'S WHATS FOR BREAKFAST!
From theslowroasteditalian.com
Estimated Reading Time 3 mins
ITALIAN-STYLE SKILLET PORK CHOPS - PREGO® PASTA SAUCES
From campbells.com
3.8/5 (4)Total Time 40 minsServings 6Calories 531 per serving
ITALIAN PORK MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
EASY ITALIAN PORK & BROWN RICE SKILLET- AMEE'S SAVORY DISH
From ameessavorydish.com
10 CLASSIC ITALIAN PORK DISHES - THE SPRUCE EATS
From thespruceeats.com
ITALIAN BREADED PORK CHOPS - JO COOKS
From jocooks.com
ONE-SKILLET ITALIAN SAUSAGE PASTA - READY SET EAT
From readyseteat.com
PORKETTA PORK CHOPS: A 30 MINUTE RECIPE | IT IS A KEEPER
From itisakeeper.com
ITALIAN PORK CHOPS - CONFESSIONS OF A FIT FOODIE
From confessionsofafitfoodie.com
ONE SKILLET WEEKNIGHT MEALS: ITALIAN STYLE PORK CHOPS …
From therebelchick.com
ITALIAN PORK CHOPS - KATIE'S CUCINA
From katiescucina.com
10 BEST ITALIAN STYLE PORK CHOPS RECIPES | YUMMLY
From yummly.com
BEST ITALIAN PORK SANDWICHES RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
ITALIAN MARINATED BAKED PORK TENDERLOIN - SUBURBAN SIMPLICITY
From suburbansimplicity.com
PARMESAN CRUSTED PORK CHOPS - A CEDAR SPOON
From acedarspoon.com
ITALIAN PORK TENDERLOIN MEDALLIONS - QUICK AND EASY - POPPOP COOKS
From poppopcooks.com
BROWNING PORK CHOPS IN SKILLET - THERESCIPES.INFO
From therecipes.info
SKILLET GRATINATE OF PORK, EGGPLANT, AND ZUCCHINI - LIDIA
From lidiasitaly.com
ITALIAN PORK SKILLET RECIPE: HOW TO MAKE IT
RECIPE: ITALIAN PORK SKILLET (USING PORK TENDERLOIN, EGGPLANT AND ...
From recipelink.com
ITALIAN PORK SKILLET RECIPE: HOW TO MAKE IT | TASTE OF HOME
ITALIAN PORK SKILLET RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
ONE SKILLET ITALIAN PORK CHOPS | RECIPE - PINTEREST.COM
From pinterest.com
ONE SKILLET ITALIAN PORK CHOPS – MY ROI LIST
From myroilist.com
10 MOST POPULAR ITALIAN PORK DISHES - TASTEATLAS
From tasteatlas.com
EASY ITALIAN SAUSAGE AND PEPPERS SKILLET RECIPE
From cucinabyelena.com
PHILLY ITALIAN PORK SANDWICH (DINIC'S COPYCAT RECIPE)
From thewoksoflife.com
ITALIAN PORK RIBS WITH GARLIC ROSEMARY SAUCE -- FORK TENDER!
From italianbellavita.com
ITALIAN STYLE SKILLET PORK CHOPS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY ITALIAN PORK CHOPS RECIPE - 2 COOKIN MAMAS
From 2cookinmamas.com
ITALIAN PORK RECIPES - GINO D'ACAMPO OFFICIAL WEBSITE
From ginodacampo.com
PORK MILANESE (CRISPY ITALIAN PORK CUTLETS) - POSH JOURNAL
From poshjournal.com
SKILLET PORK CACCIATORE | THE RECIPE CRITIC
From therecipecritic.com
10 BEST ITALIAN GROUND PORK RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love