Chocolate Cherry Lush Recipes

CANDY CANE LUSH

Candy Cane Lush image

Our favorite layered dessert heads to the North Pole with this peppermint-loaded lush. Starting with a Betty Crocker™ sugar cookie crust and finished with a peppermint sprinkle atop billowy whipped topping, this dessert is a must-make for the holiday season.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 5h10m

Yield 24

Number Of Ingredients 9

Ingredients

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch for Drop Cookies
1/3 cup butter, melted
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 container (12 oz) Cool Whip frozen whipped topping, thawed
9 peppermint candy canes (6-inch each), unwrapped, coarsely crushed (about 3/4 cup)
2 boxes (3.4 oz each) Jell-O™ white chocolate-flavor instant pudding & pie filling mix
3 cups cold milk

Steps:

Heat oven to 375°F. Make drop cookies as directed on pouch. Cool completely, at least 20 minutes.
In food processor, process half of the cookies to coarse crumbs. Remove to large bowl. Process remaining cookies to coarse crumbs; add to bowl. Stir in 1/3 cup melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups whipped topping. Stir in 1/2 cup of the crushed candies. Spread over cookie crust.
In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Spread evenly over cream cheese layer. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
When ready to serve, sprinkle remaining 1/4 cup crushed candies on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.

Nutrition Facts : Calories 250, Carbohydrate 37 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 23 g, TransFat 0 g

CHOCOLATE LUSH LAYERED DESSERT

Chocolate Lush Layered Dessert image

Make and share this Chocolate Lush Layered Dessert recipe from Food.com.

Provided by JANIC412

Categories Dessert

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup unsalted butter, melted
1 cup flour
3/4 cup walnuts or 3/4 cup pecans, finely chopped
1 (8 ounce) package cream cheese, softened to room temperature
1 cup powdered sugar
1 (12 ounce) container Cool Whip
2 boxes instant chocolate pudding mix (any favorite flavor may be used)
1 cup milk (I use a little less than 21/2 cups for a firmer filling)

Steps:

Mix butter and flour together then add the ground nuts ( save a few for the toping). Pat into a 9x13 baking dish.
Bake 20 minutes at 350:.
Cool.
In a mixing bowl mix cream cheese and powdered sugar together, stir in 1/2 of the cool whip.
Spread this mixture over cooled crust. Beat the pudding with milk and spread over the cream cheese. Top with the rest of the cool whip, sprinkle with the reserved nuts.
Refrigerate until serving time. Sometimes I drizzle melted chocolate or chocolate ice cream topping over the top, makes it look even more rich.

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