Spicy Eggplant And Green Bean Curry Recipes

SPICY EGGPLANT AND GREEN BEAN CURRY

Spicy Eggplant and Green Bean Curry image

A recipe I love based on one from the March 2007 issue of Bon Appetit magazine, in the Readers' Quick Recipes section, attributed to Nick Vidargas of Sacramento, California. The intro states, "This fresh and sophisticated dish would be a delicious vegetarian entree for two -- just add rice. Look for curry paste and coconut milk in the Asian foods section of the supermarket."

Provided by mersaydees

Categories Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

5 tablespoons vegetable oil, divided
4 garlic cloves, chopped
1 tablespoon choppped peeled fresh ginger
1 eggplant, peeled, cut into 2x12x12-inch sticks (14 to 16 ounces)
8 ounces green beans, trimmed, cut into 2-inch pieces
1 tablespoon lime zest
1 teaspoon thai green curry paste
1 cup canned unsweetened coconut milk
3 green onions, chopped
1/4 cup fresh cilantro, chopped
2 tablespoons of fresh mint, chopped

Steps:

In large skillet over medium-high heat, heat 4 tablespoons oil. Add garlic and ginger, stirring 30 seconds.
Add eggplant and green beans. cook until almost tender, stirring often, about 10 minutes. Cover and cook until completely tender, about 3 minutes longer. Transfer vegetables to bowl.
In same skillet, add 1 tablespoon oil, lime peel, and curry paste; stir 15 seconds.
Add coconut milk; bring to boil, whisking until smooth.
Return vegetables to skillet; saute until sauce thickens enough to coat vegetables, about 3 minutes.
Season with salt.
Toss in onions, cilantro, and mint.

Nutrition Facts : Calories 317.4, Fat 29.5, SaturatedFat 13, Sodium 16.9, Carbohydrate 14.4, Fiber 6, Sugar 4.9, Protein 3.9

SPICY EGGPLANT AND GREEN BEAN CURRY

Spicy Eggplant and Green Bean Curry image

Categories Vegetable Side Vegetarian Quick & Easy Eggplant Green Bean Potluck Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 to 6 side-dish servings

Number Of Ingredients 11

Ingredients

5 tablespoons vegetable oil, divided
4 garlic cloves, chopped
1 tablespoon chopped peeled fresh ginger
1 (14- to 16-ounce) eggplant, peeled, cut into 2 x 1/2 x 1/2-inch sticks
8 ounces green beans, trimmed, cut into 2-inch pieces
1 tablespoon grated lime peel
1 teaspoon Thai green curry paste
1 cup canned unsweetened coconut milk
3 green onions, chopped
1/4 cup chopped fresh cilantro
2 tablespoons chopped fresh mint

Steps:

Heat 4 tablespoons oil in large skillet over medium-high heat. Add garlic and ginger; stir 30 seconds. Add eggplant and green beans. Cook until almost tender, stirring often, about 10 minutes. Cover and cook until completely tender, about 3 minutes longer. Transfer vegetables to bowl.
Add 1 tablespoon oil, lime peel, and curry paste to same skillet; stir 15 seconds. Add coconut milk; bring to boil, whisking until smooth. Return vegetables to skillet; toss until sauce thickens enough to coat vegetables, about 3 minutes. Season with salt. Mix in onions, cilantro, and mint.

SPICY VEGAN EGGPLANT

Spicy Vegan Eggplant image

I looked at several Thai recipes and then came up with this. It was so good (meaning my husband gobbled it up), I had to write it down and share it.

Provided by tumbleweedland

Categories Vegan

Time 25m

Yield 2 serving(s)

Number Of Ingredients 15

Ingredients

1 chipotle bouillon cube
1/2 cup water
2 tablespoons liquid amino acid (Bragg Liquid Aminos)
2 molasses (or more to taste)
1 tablespoon cornstarch
1/2 cup cold water
1 eggplant, cubed
3 -4 slices onions, chopped
2 garlic, minced
1/2 red bell pepper
1 tomatoes, cubed
1 vegetable bouillon cube
1/2 cup hot water (add more to keep eggplant from drying out)
1 tablespoon liquid amino acid (Bragg Liquid Aminos)
1/2 cup hot water (add more to keep eggplant from drying out)

Steps:

Prepare the sauce first by adding first four ingredients. Taste. Add more molasses if needed. Bring to a boil, then turn down tosimmer.
In a preheated pan on medium, spray with a non-stick spray then add eggplant, onion, garlic, red bell pepper and saute for a couple of minutes.
In a small bowl add bouillon cube and dissolve. Add to eggplant mixture. Add more water if needed.
Add tomato and Bragg liquid aminos.
Turn heat down and cover.
Return to the sauce. In a separate bowl, mix cornstarch with cold water. Pour into sauce and stir constantly until mixture turns dark.
Pour over eggplant, cover, and cook for 5 more minutes.
Serve with rice. Hope you enjoy.

Nutrition Facts : Calories 192.6, Fat 1.1, SaturatedFat 0.2, Cholesterol 0.2, Sodium 333, Carbohydrate 43.1, Fiber 10.8, Sugar 10, Protein 7.5

SPICY EGGPLANT

Spicy Eggplant image

Stir-fried eggplant with onion in a delicious spicy sauce. Serve over hot cooked rice.

Provided by venymae

Categories World Cuisine Recipes Asian

Time 35m

Yield 6

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
4 Japanese eggplants, cut into 1-inch cubes
2 tablespoons vegetable oil
2 onions, thinly sliced
1 tablespoon minced garlic
2 tablespoons soy sauce
2 tablespoons water
1 ½ tablespoons oyster sauce
1 tablespoon chili garlic sauce
1 teaspoon white sugar
ground black pepper to taste
½ teaspoon Asian (toasted) sesame oil

Steps:

Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat until almost smoking. Cook and stir the eggplant cubes until they begin to brown, 3 to 5 minutes. Remove the eggplant with a slotted spoon, and set aside.
Heat 2 more tablespoons of oil in the skillet over medium-high heat, and cook and stir the onions just until they begin to soften, about 30 seconds. Stir in the garlic, and cook and stir an additional 30 seconds. Mix in the soy sauce, water, oyster sauce, chili garlic sauce, sugar, and black pepper, and stir to form a smooth sauce. Return the eggplant to the skillet, lower the heat, and allow the vegetables and sauce to simmer until the eggplant is tender and almost all the liquid has been absorbed, about 5 minutes. Drizzle sesame oil over the dish, and give one final brief stir to combine.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 29.9 g, Fat 10.3 g, Fiber 13.8 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 444.5 mg, Sugar 12.5 g

More about "spicy eggplant and green bean curry recipes"

SPICY EGGPLANT AND GREEN BEAN CURRY RECIPE | BON APPéTIT

2007-03-01 Add 1 tablespoon oil, lime peel, and curry paste to same skillet; stir 15 seconds. Add coconut milk; bring to boil, whisking until smooth. Return vegetables to …
From bonappetit.com
5/5 (1)
Total Time 25 mins

See details

EGGPLANT AND BEAN RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Vegetarian Stuffed Green Pepper Recipe Vegetarian Stuffed Jalapeno Pepper Recipes Stuffed Peppers Vegetarian Recipes Keto Diet As A Vegetarian Quick Cooking. Chili Relleno Casserole Recipe Bisquick Bisquick Casserole …
From recipeschoice.com

See details

THAI GREEN CURRY EGGPLANT RECIPE : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes ...
From recipeschoice.com

See details

FIERY GOAN EGGPLANT, POTATO AND FRENCH BEAN CURRY RECIPE | THE …

Heat the oil in a non-stick pan and add the spices from the whole spice sachet, adding the extra chilli for a sharper heat. Sizzle for 20 seconds. Add the potatoes, fry for 2 minutes and add the eggplant. Season lightly and fry for 4-5 minutes, browning all over. Halfway through frying the eggplant, add the french beans to the pan.
From thespicetailor.ca

See details

16 EASY AND TASTY SPICY EGGPLANT CURRY RECIPES BY HOME COOKS

chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg • red chilli paste ,or less spicy use only half • coconut milk • chicken stock • kaffir lime leaves ,tear • red pepper ,sliced or handful of hot chilli • bamboo shoots sliced or use eggplants chopped • big bunch of sweet basils
From cookpad.com

See details

AVOCADO GREEN CURRY RECIPE - ARABPRINTMEDIA.COM

2022-05-12 Wednesday, December 19, 2007. Author Lara Ferroni educates readers on the various kinds of avocados and how to pick them, store them, and even grow them! Serving Suggestion: Add s
From arabprintmedia.com

See details

HARISSA EGGPLANT RECIPE - THERESCIPES.INFO

https://www.bonappetit.com › recipe › harissa-roasted-eggplant. See more result ›› See also : Bon Appetit Eggplant , 100. Visit site . Share this result ×. Harissa-Roasted Eggplant With Fried Capers Recipe | Bon ... Copy the link and share. Tap To Copy Harissa Grilled Eggplant Recipe - Cooking Light hot www.cookinglight.com. https://www.cookinglight.com › recipes › harissa …
From therecipes.info

See details

SPICY EGGPLANT & GREEN BEAN CURRY - BLUE APRON

browned. Add the green beans, leeks and as much of the spice blend as you’d like, depending on how spicy you’d like the dish to be; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly softened and fragrant. Add the tomato paste and cook, stirring frequently, 2 to 3 minutes, or until dark red.
From media.blueapron.com

See details

EGGPLANT AND GREEN BEAN GREEN CURRY | TASTY SEASONS

Instructions. cook rice according to package directions. heat 2 tablespoons of the oil in a large skillet (with a lid available) set over medium heat. add the garlic and ginger and stir constantly for 30 seconds, until fragrant. add the eggplant and green beans. cook until almost tender, about 10 minutes, stirring frequently. cover the pan and ...
From tastyseasons.com

See details

SPICY EGGPLANT AND GREEN BEAN CURRY - INDIAN RECIPES

The recipe Spicy Eggplant and Green Bean Curry is ready in roughly 55 minutes and is definitely a great gluten free, whole 30, and vegan option for lovers of Indian food. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 348 calories, 4g of protein, and 32g of fat each. Head to the ...
From fooddiez.com

See details

SPICY EGGPLANT AND GREEN BEAN CURRY RECIPE | EAT YOUR BOOKS

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com

See details

EGGPLANT AND GREEN BEAN CURRY (RECIPE) | FOOD …

2014-12-29 Method. Place all the curry paste ingredients in a food processor with 2 tablespoons of filtered water and whizz together for a few seconds. Heat 2 tablespoons of the coconut oil in a large frying pan over medium–high heat and fry the eggplants until browned. Remove from the pan and set aside on paper towel to drain.
From foodmatters.com

See details

SPICY EGGPLANT AND GREEN BEAN CURRY | NEW ENTRY …

Heat 4 tablespoons oil in large skillet over medium-high heat. Add garlic and ginger; stir 30 seconds. Add eggplant and green beans. Cook until almost tender, stirring often, about 10 minutes. Cover and cook until completely tender, about 3 …
From nesfp.nutrition.tufts.edu

See details

THAI GREEN CURRY WITH BEEF AND EGGPLANT RECIPE - THE SPRUCE EATS

2021-07-19 Save Recipe. This fantastic Thai green curry recipe features tender, thinly sliced pieces of beef or bison simmered together with eggplant and red pepper; these can be replaced with your choice of vegetables, depending on what is fresh and available where you live. This curry is sumptuous—wonderful on a chilly night.
From thespruceeats.com

See details

GREEN CURRY CHICKEN WITH INDIAN EGGPLANT - HEALTHY THAI RECIPES

2021-12-18 Heat a medium wok to medium high heat with a bit of healthy oil, canola, sunflower, whatever you prefer. Stir-fry the green curry paste for a minute or two or until fragrant. Add in one cup of light coconut milk. Add in the chicken breast or whatever protein you like. Add in another ½ cup of light coconut milk and ½ cup of water and bring to ...
From healthythairecipes.com

See details

SPICY EGGPLANT CURRY [VEGAN] - ONE GREEN PLANET

Preparation. Cut the eggplants into dices and place on a baking tray lined with baking paper. Drizzle with oil and sprinkle with a bit of salt. Toss to coat and roast in the oven at 390°F for 20 ...
From onegreenplanet.org

See details

CHICKEN AND EGGPLANT GREEN CURRY

Blend curry paste. In a blender, add lemongrass slices, coriander seeds, chopped kaffir lime leaves, coriander leaves, green Thai chilies, galangal, chopped ginger, shallots, garlic, 5 black peppercorns, lime juice, palm sugar and 120 ml water. Blend until smooth. Set aside.
From asianfoodnetwork.com

See details

SPICY EGGPLANT AND GREEN BEANS - THE SIMPLE SUPPER

2019-03-12 In a medium sized pot fill with water halfway and set over high heat to bring to a boil. While water is reaching a boil trim green beans and diced the onion and peppers. If 20 minutes have passed rinse the salted eggplant to remove the salt and pat dry. Set aside. Once the water has reached a roiling boil add the green beans.
From thesimplesupper.com

See details

EGGPLANT GREEN CURRY RECIPE

80%. Stir-fry green curry beef with asparagus & sugar snaps. Bbcgoodfood.com. Whip up this quick Thai stir-fry with sliced sirloin steak, coconut milk and plenty of green veggies... 10 Min. serves 2. Bookmark. 100%.
From crecipe.com

See details

EGGPLANTS AND GREEN BEANS - CHINA SICHUAN FOOD

Set aside to soak for 15 minutes. Drain completely. Heat up around 4 tablespoons of cooking oil in wok. Add eggplants to fry until soft. Eggplant strips will absorb the oil quickly in the beginning, but they will release oil when well cooked. Transfer the eggplants out and leave the oil in wok. Add green beans to fry for 4-6 minutes until there ...
From chinasichuanfood.com

See details

SPICY EGGPLANT AND GREEN BEAN CURRY RECIPE - INDIAN.FOOD.COM

Mar 15, 2017 - A recipe I love based on one from the March 2007 issue of Bon Appetit magazine, in the Readers' Quick Recipes section, attributed to Nick Vidargas of Sacramento, California. The intro states, This fresh and sophisticated dish would be a delicious vegetarian entree for two -- just add rice. Look for curry paste and coconut milk in the Asian foods section of the supermarket.
From pinterest.nz

See details

RECIPE: SPICY EGGPLANT & GREEN BEAN CURRY WITH GARLIC RICE

Set aside in a warm place. While the rice cooks, in the same pan, heat 2 teaspoons of olive oil on medium-high until hot. Add the remaining garlic and ginger; cook, stirring occasionally, 1 to 2 minutes, or until fragrant. Add the eggplants; cook, stirring occasionally, 1 to 2 minutes, or until lightly browned.
From blueapron.com

See details

SPICY EGGPLANT AND GREEN BEAN CURRY | RECIPE | GREEN BEANS, …

Jul 26, 2020 - Spicy Eggplant and Green Bean Curry Recipe. Jul 26, 2020 - Spicy Eggplant and Green Bean Curry Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore . Food And Drink. Special Diet. Clean …
From pinterest.com

See details

THAI GREEN CURRY WITH EGGPLANT RECIPE - THE WANDERLUST KITCHEN

2014-03-17 Once the eggplant has drained for about fifteen minutes, heat some oil in a pan and let it get screamin’ hot. Add the eggplant and let it get brown and blistered. This will caramelize the outside and add a nice flavor to the vegetable. This dish uses my Green Curry Sauce recipe. Take the extra few minutes to make the curry sauce from scratch ...
From thewanderlustkitchen.com

See details

SPICY THAI GREEN CURRY WITH CHICKEN, EGGPLANT AND BAMBOO SHOOTS

Directions: Heat the oil in a work or extra large skillet over medium-high heat. Add the onion and cook until softened. Add the garlic and cook another 2 minutes, stirring occasionally. Add the chicken and cook, stirring frequently, until the chicken begins to change from pink to white. Add the eggplant and cook, continuing to stir frequently ...
From girlcooksworld.com

See details

HOW TO MAKE THE BEST SPICY VEGETARIAN EGGPLANT CURRY - FOODAL

2020-11-11 Reduce the heat to low, and simmer for 40 minutes. Season with salt to taste. As the curry is simmering, cook the rice. Combine the rice and remaining 3 cups of water or vegetable stock in a large pot. Bring to a boil, then reduce heat to low. Cover the pot with a lid, and cook the rice for 35 minutes, or until soft.
From foodal.com

See details

FIERY GOAN EGGPLANT, POTATO AND GREEN BEAN CURRY RECIPE - THE …

Fiery Goan Eggplant, Potato And Green Bean Curry 2-3; 5; 15; Email me this recipe ... Email me this recipe. Send. A vegetarian curry that packs a punch, this dish takes inspiration from Goa and is a delicious and healthy take on Indian cuisine. Fiery …
From thespicetailor.com

See details

EGGPLANT STRING BEAN STIR-FRY RECIPE - THE WOKS OF LIFE

2021-06-14 Remove the eggplant from the pan and set aside along with the green beans. Add one tablespoon of the leftover oil in a wok over medium heat. Add the ginger, garlic, and red chili, and cook for a minute. Mix in the green beans and eggplant, and then the light soy sauce, oyster sauce, salt, and white pepper. Stir-fry for 1-2 minutes, and serve.
From thewoksoflife.com

See details

SPICY EGGPLANT ZUCCHINI AND GREEN BEAN CURRY - DRIFTLESS ORGANICS

2017-07-26 Add 1 tbsp oil, lime peel, and curry paste to same skillet; stir 15 seconds. Add coconut milk; bring to boil, whisking until smooth. Return vegetables to skillet; add onion and toss until sauce thickens enough to coat vegetables.
From driftlessorganics.com

See details

RECIPE FOR SPICY EGGPLANT : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

See details

EGGPLANT AND GREEN BEAN CURRY - SUPERCHARGED FOOD

2013-07-19 Method. Place all the curry paste ingredients in a food processor with 2 tablespoons of filtered water and whizz together. for a few seconds. Heat 2 tablespoons of the coconut oil in a large frying pan over medium–high heat and fry the eggplants until browned. Remove from the pan and set aside on paper towel to drain.
From superchargedfood.com

See details

SZECHUAN SPICY GARLIC EGGPLANT AND STRING BEAN STIR FRY

2015-08-03 Set aside. Heat the olive oil in a large wok over medium-high heat. Add the garlic to the pan and saute for 30-40 seconds or until fragrant. Add the eggplant and string beans to the pan. Saute for 6-8 minutes, or until the eggplant starts to soften, stirring every few minutes. Stir in the sauce. Bring to a simmer and cook until sauce is ...
From joanne-eatswellwithothers.com

See details

SPICY EGGPLANT CURRY (VANKAYA MASALA KURA) RECIPE | COOKSHIDEOUT

2014-07-25 Make the Masala: Blend onions, tomatoes, red chilies, coriander seeds and cumin seeds into a smooth paste. In a pressure cooker, place the eggplants and add the masala. Sprinkle ¼ cup of water and cook on medium flame for 1 whistle. Heat 1tbsp oil in a saute pan, transfer the contents of the cooker into the saute pan and cook until the curry ...
From cookshideout.com

See details

SPICY EGGPLANT AND GREEN BEAN CURRY FOOD- WIKIFOODHUB

1 (14- to 16-ounce) eggplant, peeled, cut into 2 x 1/2 x 1/2-inch sticks: 8 ounces green beans, trimmed, cut into 2-inch pieces: 1 tablespoon grated lime peel: 1 teaspoon Thai green curry paste: 1 cup canned unsweetened coconut milk: 3 green onions, chopped: 1/4 cup chopped fresh cilantro: 2 tablespoons chopped fresh mint
From wikifoodhub.com

See details

THAI RED CURRY WITH EGGPLANT AND SWEET PEPPERS - VANILLA AND BEAN

Turn the heat to medium high and add the eggplant and onion. Stir fry for about 6-8 minutes or until the vegetables begin to soften. It's okay of the eggplant sticks a bit. Stir in the bell peppers and stir fry for about one minute, just to soften a bit. Add the garlic and ginger.
From vanillaandbean.com

See details

FIERY GOAN EGGPLANT, POTATO AND GREEN BEAN CURRY RECIPE - THE …

Add the potatoes, fry for 2 minutes and add the eggplant. Season lightly and fry for 4-5 minutes, browning all over. Halfway through frying the eggplant, add the green beans to the pan too. Add the sauces and a small splash of water and bring to a boil. Simmer for 6-8 minutes until the vegetables are cooked through.
From thespicetailor.com.au

See details

EGGPLANT AND RED PEPPER RECIPE : OPTIMAL RESOLUTION LIST

See details

SPICY EGGPLANT AND GREEN BEAN CURRY RECIPE - INDIAN.FOOD.COM

Jan 21, 2018 - A recipe I love based on one from the March 2007 issue of Bon Appetit magazine, in the Readers' Quick Recipes section, attributed to Nick Vidargas of Sacramento, California. The intro states, This fresh and sophisticated dish would be a delicious vegetarian entree for two -- just add rice. Look for curry paste and coc…
From pinterest.co.uk

See details

SPICY THAI GREEN CURRY BEEF WITH EGGPLANT - CHEF ELHAM COOKS

2018-11-10 Cook for about 5-6 minutes, until an oily sheen appears. Add the kaffir lime leaves, fish sauce, and sugar. Stir in the remaining coconut milk. Bring back to a simmer and add the sautéed eggplants and beef and heat through. Taste and adjust seasoning if necessary. Add the Thai basil leaves just before serving.
From chefelhamcooks.com

See details

SPICY EGGPLANT, GREEN BEAN & OKRA CURRY - BLUE APRON

2 minutes, or until lightly browned. Add the green beans and as much of the spice blend as you’d like, depending on how spicy you’d like the dish to be; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until fragrant. Add the tomato paste; cook, stirring frequently, 2 to 3 minutes, or until dark red.
From media.blueapron.com

See details