Greek Yogurt Garlic Mayo Recipes
MAYONNAISE MADE WITH GREEK YOGURT
A healthy twist on mayo - using Greek yogurt.
Provided by Rocco DiSpirito
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the vinegar into the cornstarch
- Whisk 2/3 cup of the yogurt into the vinegar mixture
- Pour the yogurt and vinegar mixture into a small saucepan and cook over high heat, whisking constantly, until it comes to a boil
- (The yogurt mixture will thicken very quickly
- ) When it is very thick, scrape it into the bowl of a food processor
- Blend the yogurt mixture for about 1 minute
- Turn off the food processor and scrape down the sides of the bowl
- Continue to blend the yogurt mixture until it is slightly cool and very smooth, about 3 more minutes
- Add the remaining yogurt, mustard, sweetener, and salt to the mixture
- Blend for another minute
- Scrape down the sides of the bowl and blend for 30 more seconds
- Pour the mayonnaise into a plastic container
- Cover tightly and place in the refrigerator until it is cold and firm, about 2 hours
- The mayonnaise can be stored in the refrigerator for up to 1 week
GREEK YOGURT GARLIC MAYO
From the Greek Gods Yogurt company's website; put here for safe keeping. It was suggested to be served with salmon.
Provided by Saline the Lemon Qu
Categories Sauces
Time 3m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Place garlic unpeeled in a dish with olive oil, microwave on high for 1 to 1-1/2 minutes until very soft.
- Squeeze garlic from skin into a bowl; mash with a fork until smooth.
- Add Greek yogurt, mayonnaise, Dijon mustard, lemon juice, salt and pepper.
- Stir well until fully incorporated.
- Can be made ahead and refrigerated for up to three days.
Nutrition Facts : Calories 63.1, Fat 5, SaturatedFat 0.7, Cholesterol 2.5, Sodium 127.3, Carbohydrate 4.5, Fiber 0.3, Sugar 0.8, Protein 0.6
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