Greek Yogurt Garlic Mayo Recipes

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GREEK YOGURT GARLIC MAYO



Greek Yogurt Garlic Mayo image

From the Greek Gods Yogurt company's website; put here for safe keeping. It was suggested to be served with salmon.

Provided by Saline the Lemon Qu

Categories     Sauces

Time 3m

Yield 3-4 serving(s)

Number Of Ingredients 7

4 large garlic cloves
1 teaspoon olive oil
3/4 cup Greek yogurt, plain
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
salt and pepper

Steps:

  • Place garlic unpeeled in a dish with olive oil, microwave on high for 1 to 1-1/2 minutes until very soft.
  • Squeeze garlic from skin into a bowl; mash with a fork until smooth.
  • Add Greek yogurt, mayonnaise, Dijon mustard, lemon juice, salt and pepper.
  • Stir well until fully incorporated.
  • Can be made ahead and refrigerated for up to three days.

Nutrition Facts : Calories 63.1, Fat 5, SaturatedFat 0.7, Cholesterol 2.5, Sodium 127.3, Carbohydrate 4.5, Fiber 0.3, Sugar 0.8, Protein 0.6

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