Egg Wash Recipes

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EGG WASH



Egg Wash image

Provided by Todd Gray

Categories     Egg

Number Of Ingredients 2

2 large eggs
6 tablespoons cool water

Steps:

  • This "eggy" liquid is a mix of whole eggs and water that is used to adhere crumb coatings to food that is to be fried or to glaze baked gods. For 1 cup, mix 2 large eggs with 6 tablespoons cool water, whisking until combined. If using for a savory dish, you can add a sprinkling of salt and pepper.

EGG WASH



Egg Wash image

Feel free to substitute whole milk for the heavy cream.

Provided by Zoe Nathan

Number Of Ingredients 3

2 egg yolks
2 tbsp heavy cream
Kosher salt

Steps:

  • Combine egg yolks, cream, and a pinch of salt and whisk together until combined. Refrigerate until needed and up to 2 days.

PASTRY EGG WASH



Pastry Egg Wash image

Make and share this Pastry Egg Wash recipe from Food.com.

Provided by postero

Categories     Very Low Carbs

Time 5m

Yield 1-2 Pastry Rings

Number Of Ingredients 3

1 egg
1 tablespoon half-and-half
1/8 teaspoon salt, scant

Steps:

  • Wisk egg to almost froth.
  • Wisk in Half & Half.
  • Stir in Salt to dissolve.
  • Set aside for 3 minutes or more. NOTE: Adding salt breaks down the proteins and thins the white. This makes it easier to apply. Waiting a few minutes or more allows the salt time to work its magic.
  • Brush on risen Pastry Dough evenly. NOTE: If you don't have a pastry brush, you can use a folded paper towel -- just take care to spread the wash evenly with this "tool.".

Nutrition Facts : Calories 91, Fat 6.5, SaturatedFat 2.6, Cholesterol 191.6, Sodium 367.8, Carbohydrate 1, Sugar 0.2, Protein 6.7

EGG WASH



Egg Wash image

Make and share this Egg Wash recipe from Food.com.

Provided by oilpatchjo

Categories     Canadian

Time 6m

Yield 2 pie washes, 2 serving(s)

Number Of Ingredients 2

1 large egg
1 teaspoon heavy cream (preferably) or 1 teaspoon whole milk

Steps:

  • Beat egg and cream or milk in small bowl until combined. Cover with plastic wrap and refrigerate until ready to use.
  • Preparation time is the cooking time I did not include the time for the pies to bake as it is an unknown.

Nutrition Facts : Calories 45.2, Fat 3.4, SaturatedFat 1.3, Cholesterol 109.1, Sodium 35.9, Carbohydrate 0.3, Sugar 0.2, Protein 3.2

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