Peanutpattiesbymicrowave Recipes

MICROWAVE PEANUT PATTIES

Steps:

• Grease a cookie sheet or other flat surface.
• In a 2 quart glass measuring cup combine water, sugar and corn syrup. Microwave on high until boiling. Stir in peanuts.
• Microwave on medium to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
• Stir in butter, vanilla and food coloring. Beat until creamy and cool. Drop by teaspoonfuls onto prepared pan.

MICROWAVE PEANUT PATTIES

Steps:

• Combine sugar, water, milk, corn syrup, salt and peanuts in a 2-quart, microwave safe glass (Pyrex) measuring cup or similar glass/corningware cooking dish. Cook on high for 4 min.; stir. Return to microwave and cook 7-9 minutes more until it reaches soft ball stage (234 degrees using a candy thermometer) is reached. If you prefer, use the cold water method to test for soft ball. Remove from microwave and stir in butter, vanilla and red food coloring. Beat with a wooden spoon as the mixture cools until the color turns creamy and it begins to thicken up (if you beat too long it will be too stiff to work with). Working quicdkly, drop by tablespoon onto greased cookie sheet. Mixture is very hot! It helps to use two spoons - one for scooping, and one to scrape off the spoonful onto the cookie sheet. Makes approx. 20 two-inch peanut patties.

EASY NO-FAIL MICROWAVE PEANUT BRITTLE

Steps:

• Combine sugar and corn syrup in a 3-qt heat-resistant plastic microsafe bowl.
• Microwave on high for 5 minutes.
• Stir in peanuts; microwave on high for 2-3 mins longer, or until peanuts and syrup are lightly browned.
• Add butter, vanilla and baking soda.
• Mix until light and foamy (be careful, syrup is HOT!).
• Pour quickly onto a buttered cookie sheet, and spread to desired thickness.
• When cool, break into pieces.

MICROWAVE 10-MINUTE LOADED POTATO RECIPE BY TASTY

Steps:

• Poke holes in the potato with a fork, then rub with oil and salt.
• Place the bacon slices on the same plate as the potato, microwave for 7-9 minutes until the bacon is crispy and the potato is tender. Make sure the bacon does not burn.
• Crumble the bacon after it's cooled down.
• Slice the potato in half, then use a fork to fluff up the insides.
• Sprinkle the cheese on top, then microwave for another 30 seconds.
• Top with sour cream, the crushed bacon bits, and the chives.
• Enjoy!

PEANUT PATTIES BY MICROWAVE

Steps:

• Put 1st seven ingredients in lg. glass bowl in order. Not necessary to stir now. Cover.
• Cook on HIGH 5 minute (5).
• Stir, cover, cook on High 4 minute (6).
• (Repeat only for double batch - 5 min.).
• Stir in vanilla and powdered sugar.
• Mix well, then drop by spoonfuls onto waxed paper on newspaper pad. Enjoy! They're better than Tom's.
• You can cook on stove---get syrup to softball stage -234*; stir constantly.

MICROWAVE PEANUT PATTIES

Steps:

• Combine in 2 quart casserole or measure cup sugar, water, salt and white corn syrup. Bring to boil in microwave (approx. 3 min.) Stir and add raw peanuts. Return to microwave and cook approx. 7-9 minutes or until soft ball stage.
• Remove from microwave and add butter, vanilla, and food color. Cool and beat until creamy.
• Drop by tablespoons onto greased cookie sheets or make into large patties.

MICROWAVE PEANUT PATTIES

Steps:

• Combine sugar, water (or canned milk), salt, and corn syrup in a 2 qt. bowl. Bring to a boil in microwave on high (about 3 minutes). Stir and add peanuts. Return to microwave and cook another 8 minutes on high. Remove and add butter, vanilla, and food coloring. Stir until cool and creamy. Drop by teaspoonfuls onto waxed paper.

PEANUT PATTIE

Steps:

• Mix sugar, water, and karo syrup in saucepan.
• Bring to boil, add raw peanuts, cook until forms a hard ball in cold water and add food coloring.
• Remove from heat, stirring constantly.
• Add margarine, and vanilla, stirring in real good, as margarine is hard to get worked in for a smooth mixture.
• When candy begins to thicken, pour into desired shape.
• A pie pan is perfect for a large pattie.
• An English muffin pan works best for small patties.
• When cool enough to handle, remove from the pans and wrap in plastic wrap.