SPICY BLOODY MARYS
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.
BLOODY MARYS
Provided by Ree Drummond Bio & Top Recipes
Categories beverage
Time 5m
Yield 2 drinks
Number Of Ingredients 8
Steps:
- Fill 2 mason jars with ice. Divide the vodka between the jars and squeeze in the lime juice. Add a few sprinkles of steak seasoning, 2 or 3 dashes of Worcestershire sauce and a dash of cayenne pepper to each. Divide the tomato juice between the jars and add a dash each of salt and pepper to each jar.
- Use a celery stalk to push a squeezed lime half into the bottom of each jar, then stir everything around with the celery. (If you prefer an iceless Bloody Mary, screw on the lid of each mason jar and shake for 20 to 30 seconds, then use the lid of the jar as a strainer and pour into glasses.)
BEST EVER BLOODY MARY
This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.
Provided by Ann Cecile
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
- When ready to serve, fill each glass with ice.
- Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.
Nutrition Facts : Calories 41.3, Fat 0.1, Sodium 380.4, Carbohydrate 7.7, Fiber 0.7, Sugar 5.3, Protein 1.1
EMERIL'S BLOODY MARY MIX
Provided by Emeril Lagasse
Categories beverage
Time 2h10m
Yield about 1 quart mix
Number Of Ingredients 12
Steps:
- In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth. Transfer to a nonreactive container and add salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
- When ready to serve, fill each glass with ice.
- Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with a pickled green bean and a pickled okra.
ULTIMATE BLOODY MARYS
Steps:
- In a large pitcher, stir together the tomato juice, clam juice, and lime zest. In a small glass measuring cup, whisk together the lime juice and wasabi powder and add to the pitcher. Stir in the Tabasco, Worcestershire, vodka, 1 teaspoon salt and 1/2 teaspoon pepper.
- Spread the Old Bay Seasoning on a small plate. Moisten the rims of six highball glasses by running a lime wedge around the edge of each glass and dip the rims in the Old Bay Seasoning. Set aside to dry.
- Fill the glasses half full with ice and pour in the Bloody Mary mixture. For each drink, add 2 or 3 olives threaded on a 6-inch skewer, then place one shrimp and one slice of lime on the rim of each glass. Serve cold.
BLOODY MARY
This is a cocktail that was meant for breakfast...and hangovers. Rather than pile garnishes into the glass, this Bloody Mary lets the tomato juice, mixed with lots of great ingredients, speak for itself. Make it a day in advance so the ingredients can all come together. The next day, just pour, add a simple garnish, and serve.
Provided by Jim Meehan
Categories beverage
Time 7m
Yield 7 servings
Number Of Ingredients 13
Steps:
- Chill cocktail glasses. Add all ingredients into a pitcher in the order listed above (vodka last). Fill one half of a cocktail shaker with ice and tomato juice mixture. "Roll" the ice and juice, pouring from one cocktail shaker to the other to chill and aerate, then strain into a chilled glass filled with ice. Garnish each glass with a celery stalk.
EMILY'S FAMOUS BLOODY MARY
I created this out of what I had on hand and when I finally got the ingredients for the traditional bloody Mary, I liked this one better.
Provided by your mom
Categories Vodka Drinks
Time 5m
Yield 1
Number Of Ingredients 10
Steps:
- Run the lemon wedge around the rim of a pint glass and dip in celery salt. Fill with ice cubes and set aside.n
- In a cocktail mixer full of ice, combine the vodka, steak sauce, hot sauce, and vegetable juice. Shake vigorously and strain into the glass. Garnish with green olives, the lemon wedge and a stalk of celery. Season with black pepper and serve immediately.n
Nutrition Facts : Calories 239 calories, Carbohydrate 11.2 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 952.3 mg, Sugar 6.4 g
EMILY'S FAMOUS BLOODY MARY
I created this out of what I had on hand and when I finally got the ingredients for the traditional bloody Mary, I liked this one better.
Provided by your mom
Categories Vodka Drinks
Time 5m
Yield 1
Number Of Ingredients 10
Steps:
- Run the lemon wedge around the rim of a pint glass and dip in celery salt. Fill with ice cubes and set aside.
- In a cocktail mixer full of ice, combine the vodka, steak sauce, hot sauce, and vegetable juice. Shake vigorously and strain into the glass. Garnish with green olives, the lemon wedge and a stalk of celery. Season with black pepper and serve immediately.
Nutrition Facts : Calories 239 calories, Carbohydrate 11.2 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 952.3 mg, Sugar 6.4 g
EMILY'S FAMOUS BLOODY MARY
I created this out of what I had on hand and when I finally got the ingredients for the traditional bloody Mary, I liked this one better.
Provided by your mom
Categories Vodka Drinks
Time 5m
Yield 1
Number Of Ingredients 10
Steps:
- Run the lemon wedge around the rim of a pint glass and dip in celery salt. Fill with ice cubes and set aside.
- In a cocktail mixer full of ice, combine the vodka, steak sauce, hot sauce, and vegetable juice. Shake vigorously and strain into the glass. Garnish with green olives, the lemon wedge and a stalk of celery. Season with black pepper and serve immediately.
Nutrition Facts : Calories 239 calories, Carbohydrate 11.2 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 952.3 mg, Sugar 6.4 g
EMILY'S FAMOUS BLOODY MARY
I created this out of what I had on hand and when I finally got the ingredients for the traditional bloody Mary, I liked this one better.
Provided by your mom
Categories Vodka Drinks
Time 5m
Yield 1
Number Of Ingredients 10
Steps:
- Run the lemon wedge around the rim of a pint glass and dip in celery salt. Fill with ice cubes and set aside.
- In a cocktail mixer full of ice, combine the vodka, steak sauce, hot sauce, and vegetable juice. Shake vigorously and strain into the glass. Garnish with green olives, the lemon wedge and a stalk of celery. Season with black pepper and serve immediately.
Nutrition Facts : Calories 239 calories, Carbohydrate 11.2 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 952.3 mg, Sugar 6.4 g
EMILY'S FAMOUS BLOODY MARY
I created this out of what I had on hand and when I finally got the ingredients for the traditional bloody Mary, I liked this one better.
Provided by your mom
Categories Vodka Drinks
Time 5m
Yield 1
Number Of Ingredients 10
Steps:
- Run the lemon wedge around the rim of a pint glass and dip in celery salt. Fill with ice cubes and set aside.n
- In a cocktail mixer full of ice, combine the vodka, steak sauce, hot sauce, and vegetable juice. Shake vigorously and strain into the glass. Garnish with green olives, the lemon wedge and a stalk of celery. Season with black pepper and serve immediately.n
Nutrition Facts : Calories 239 calories, Carbohydrate 11.2 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 952.3 mg, Sugar 6.4 g
BLOODY MARY
This is one of my new adopted recipes. I have added some of the things I love in a Bloody Mary. Enjoy!!
Provided by riffraff
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Rub lemon or lime around rim of glass and then put the rim in margarita salt or Tony Chachers, if desired.
- Add ice to glass.
- Mix Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, Pepper, celery salt and horseradish (if using) and pour in glass.
- Garnish with lemon or lime wedge, celery stalk, green onion or pickled green bean.
Nutrition Facts : Calories 131.8, Fat 0.2, Sodium 271.1, Carbohydrate 7.6, Fiber 0.5, Sugar 4.6, Protein 0.8
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