Deep South Crisco Cake Recipes
DEEP SOUTH CRISCO CAKE
This is a delicious pound cake made without the addition of milk... My mom would ask me, when I was a kid, what kind of cake did I want for my birthday. My answer was always "Crisco Cake!" This is also the only cake requested for Christmas dinner this year! Do not scrape off the crust that forms on the top of the cake.. it is the best part!!!!
Provided by monagrays
Categories Dessert
Time 1h20m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream the sugar and Crisco together.
- Add three eggs and mix.
- Add 1 cup flour and mix.
- Add the other 3 eggs and mix.
- Add the other cup of flour and mix.
- Add flavorings and mix for 10 minutes with the mixer on high speed.
- Pour batter into an ungreased tube pan.
- Cook in 325 degree oven for one hour.
- Do not open oven while baking!
Nutrition Facts : Calories 393.6, Fat 19.8, SaturatedFat 6, Cholesterol 105.8, Sodium 35.5, Carbohydrate 49.5, Fiber 0.6, Sugar 33.6, Protein 5.3
DEEP SOUTH EGGNOG CAKE
You can really taste the eggnog in this lovely, rich, moist cake. No eggnog? No problem. You can make enough for the recipe in a jiffy. Nothing says Southern hospitality like this impressive cake. If you like, set aside and tint 1/4 cup of the frosting to your desired shade for decorating the top.
Provided by Baricat
Categories Liqueur Desserts
Time 3h40m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round baking pans.
- Beat 1/2 cup butter and 1 1/4 cups sugar with an electric mixer in a large bowl until light and fluffy. Mixture should be noticeably lighter in color. Add eggs, one at a time, allowing each egg to blend into butter mixture before adding the next. Stir in 1 teaspoon vanilla extract and 1/4 teaspoon lemon peel, mixing well.
- Combine 2 cups flour, baking powder, and 1 teaspoon salt in a bowl. Pour flour mixture into the batter alternately with 1 cup eggnog, mixing until just incorporated. Stir in bourbon. Divide batter evenly between prepared pans.
- Bake in preheated oven until cake springs back when touched lightly with a fingertip or a toothpick inserted in the centers comes out clean, 30 to 35 minutes (test both cake layers). Cool in pans for 10 minutes before inverting on a wire rack to cool completely.
- To make frosting, combine 1/4 cup flour and 1/4 teaspoon salt in a saucepan. Gradually whisk in 1 1/2 cups eggnog, whisking until smooth.
- Bring to a boil over medium heat, stirring frequently. When mixture boils, cook for 2 minutes, whisking constantly, until thickened. Remove from heat and let cool completely to room temperature.
- Beat 1 cup butter and 1 1/2 cups sugar in a bowl until light and fluffy. Mix in cooled eggnog mixture, 1 1/2 teaspoon vanilla extract, rum extract, and 1/8 teaspoon grated lemon peel. Beat on high speed until mixture is fully incorporated and frosting is fluffy.
- Spread cake with plain frosting between cake layers, over the top and on the sides. Coat the sides with toasted pecans, pressing the nuts onto sides in small handfuls. Refrigerate until serving time.
Nutrition Facts : Calories 594.1 calories, Carbohydrate 71.9 g, Cholesterol 133.1 mg, Fat 31.6 g, Fiber 1.1 g, Protein 6.5 g, SaturatedFat 17.6 g, Sodium 531.5 mg, Sugar 50.7 g
CRISCO POUND CAKE
This recipe came from a friend of my mother's. Please don't try to use anything but Crisco, it won't turn out right! Also, I've found that you need to cream the Crisco,sugar,and eggs until fluffy (about 20 minutes!)
Provided by shutterbug 6987
Categories Dessert
Time 1h30m
Yield 16-18 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, cream Crisco,sugar, and eggs until white and creamy(about 20 minutes).
- In a seperate bowl measure flour,baking soda, and salt.
- Slow mixer speed to low and alternately add flour mixture and buttermilk ending with buttermilk.
- Add vanilla.
- Bake at 325 degrees for 1 hour in tube pan.
Nutrition Facts : Calories 328.3, Fat 14.4, SaturatedFat 4.4, Cholesterol 53.5, Sodium 83.1, Carbohydrate 45.9, Fiber 0.4, Sugar 25.9, Protein 4.2
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