OIL AND VINEGAR DRESSING
Make and share this Oil and Vinegar Dressing recipe from Food.com.
Provided by CookingONTheSide
Categories Salad Dressings
Time 5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a 1-quart jar with a tight-fitting lid, combine the first five ingredients.
- Add water, vinegar and garlic; shake until sugar is dissolved.
- Add oil; shake well.
- Store in the refrigerator.
- Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage.
Nutrition Facts : Calories 218.2, Fat 7.1, SaturatedFat 0.9, Sodium 293.7, Carbohydrate 39.5, Fiber 0.2, Sugar 38.7, Protein 0.3
OIL AND VINEGAR DRESSING
The goodness of crisp salad ingredients comes through when topped with this simple homemade dressing. It tastes so fresh. Mom made it for our family when I was growing up, and now I serve it to my grandchildren. -Barbara Hyatt, Folsom, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a 1-qt. jar with a tight-fitting lid, combine the first five ingredients. Add the water, vinegar and garlic; shake until sugar is dissolved. Add oil; shake well. Store in the refrigerator. Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage.
Nutrition Facts : Calories 82 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
BASIC VINAIGRETTE
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Whisk the vinegar, mustard, 1/4 teaspoon salt and a few grinds of pepper in a large bowl until combined. Slowly drizzle in the oil in a steady stream, whisking constantly, until the dressing is emulsified and smooth. (If you're using a vinegar high in acid, you might need to add a little more oil to taste.) Refrigerate any leftovers.
OIL AND VINEGAR SLAW
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 6 to 8 servings; leftovers keep 2 days
Number Of Ingredients 6
Steps:
- Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.
Nutrition Facts : Calories 76 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 402 milligrams, Carbohydrate 8 grams, Fiber 2 grams, Protein 1 grams, Sugar 4 grams
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS
Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.
Provided by 3KillerBs
Categories Salad Dressings
Time 15m
Yield 1/4 cup
Number Of Ingredients 34
Steps:
- Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
- Let stand 10 minutes to rehydrate dried herbs and blend flavors.
- Shake again then dress salad as desired.
- Note -- I recommend the lemon dressing on spinach.
- Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
- Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
- Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.
LEMON VINAIGRETTE
Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. -Sarah Farmer, Taste of Home Culinary Director
Provided by Taste of Home
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.
Nutrition Facts : Calories 183 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
MARTHA'S FAVORITE VINAIGRETTE
This easy vinaigrette is made with a handful of pantry-friendly ingredients and comes together with just a few shakes of a mason jar! The possibilities using this versatile dressing go way beyond the salad bowl; it's also great for drizzling over dishes like rice pilaf, steamed green beans, and even mains like baked chicken or fish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Place all ingredients in a jar with a tight-fitting lid. Secure lid and shake vigorously until thickened. Refrigerate up to 3 days (shake vigorously before each use.)
BALSAMIC VINEGAR AND OLIVE OIL DRESSING
Add balsamic vinegar to your dressing to give it a fresh and lively taste!
Provided by Mellie
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 10
Number Of Ingredients 5
Steps:
- In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 1 g, Fat 21.6 g, SaturatedFat 3 g, Sodium 2 mg, Sugar 0.9 g
More about "oil and vinegar dressing recipes"
OIL AND VINEGAR DRESSING - CLEVERLY SIMPLE
From cleverlysimple.com
4/5 (1)Total Time 1 minCategory DressingsCalories 57 per serving
OIL AND VINEGAR SALAD DRESSING RECIPE
From thespruceeats.com
4.3/5 (566)Calories 362 per serving
VINEGAR COLESLAW - THE SEASONED MOM
From theseasonedmom.com
COLESLAW WITH OIL AND VINEGAR DRESSING RECIPE - DELISHABLY
From delishably.com
BALSAMIC VINAIGRETTE RECIPE WITH OLIVE OIL - LOW CARB YUM
From lowcarbyum.com
10 BEST OIL AND VINEGAR SALAD DRESSING COPYCAT RECIPES ...
From yummly.com
VINEGAR AND OIL DRESSING RECIPE - FOOD NEWS
From foodnewsnews.com
SIMPLEST VINEGAR & OIL QUICK SALAD DRESSING - RECIPES
From recipes.heart.org
OIL AND VINEGAR DRESSING - THE GOURMET HOUSEWIFE
From gourmethousewife.com
OIL AND VINEGAR DRESSING WITH LEMON RECIPE | CDKITCHEN.COM
From cdkitchen.com
VINEGAR X OIL DRESSING | GRAM'S RECIPE BOX
From gramsrecipebox.com
HOW TO MAKE A BASIC VINAIGRETTE | KITCHN
From thekitchn.com
VINAIGRETTE DRESSING RECIPES | ALLRECIPES
From allrecipes.com
10 BEST OIL VINEGAR COLESLAW DRESSING RECIPES | YUMMLY
From yummly.com
OLIVE OIL AND VINEGAR SALAD DRESSING - SALADPROGUIDE.COM
From saladproguide.com
EASY HOMEMADE VINAIGRETTE - LOVING IT VEGAN
From lovingitvegan.com
SWEET VINEGAR AND OIL DRESSING - BIGOVEN.COM
From bigoven.com
HOW TO MAKE VINAIGRETTES AND DRESSINGS | BBC GOOD FOOD
From bbcgoodfood.com
EASY RED WINE VINAIGRETTE - READY IN 5 MINUTES!
From showmetheyummy.com
VINEGAR AND OIL SALAD DRESSING RECIPE ⋆ HOMEMADE FOR ELLE
From homemadeforelle.com
RECIPE: THE BEST EVER CLASSIC ITALIAN SALAD DRESSING ...
From brucebradley.com
3 EASY SALAD DRESSINGS - THE PIONEER WOMAN – RECIPES ...
From thepioneerwoman.com
OIL AND VINEGAR DRESSING - FOOD FANATIC
From foodfanatic.com
OIL AND VINEGAR DRESSING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY HOMEMADE SALAD DRESSING IDEAS | JAMIE OLIVER RECIPES
From jamieoliver.com
SIMPLE LIME VINAIGRETTE - THE HARVEST KITCHEN
From theharvestkitchen.com
BASIC VINAIGRETTE RECIPE (PLUS 3 ESSENTIAL VARIATIONS ...
From cookieandkate.com
1969 OIL AND VINEGAR DRESSING RECIPE
From recipeland.com
BALSAMIC VINEGAR DRESSING | RECIPETIN EATS
From recipetineats.com
WHAT IS THE RATIO FOR OIL AND VINEGAR DRESSING ...
From montalvospirit.com
EASY OIL AND VINEGAR COLESLAW RECIPE | SARAH'S CUCINA BELLA
From sarahscucinabella.com
OIL-FREE SALAD DRESSING IN 5-MINUTES - EATPLANT-BASED
From eatplant-based.com
HOW TO MAKE VINEGAR AND OIL SALAD DRESSING RECIPE ...
From montalvospirit.com
KETO HOMEMADE ITALIAN VINAIGRETTE — RECIPE — DIET DOCTOR
From dietdoctor.com
MAKING AN OLIVE OIL SALAD DRESSING - UNL FOOD
From food.unl.edu
THE BEST 10 SALAD DRESSING RECIPES WITH OLIVE OIL ...
From spanish-oil.com
GREEK SALAD DRESSING RECIPE
From simplyrecipes.com
OLIVE GARDEN ITALIAN SALAD DRESSING (COPYCAT) - DINNER ...
From dinnerthendessert.com
RECIPE FOR OIL AND VINEGAR SALAD DRESSING - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #salads #easy #vegan #vegetarian #salad-dressings #dietary #low-cholesterol #low-in-something #number-of-servings
You'll also love