PERSIMMON CAKE WITH CREAM CHEESE ICING
A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Provided by David Lebovitz
Categories Cake Cheese Dairy Fruit Nut Dessert Bake Vegetarian Cream Cheese Tree Nut Almond Walnut Fall Persimmon Advance Prep Required Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes one 10-inch (25-cm) Bundt cake; 12 to 16 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 350°F (175°C). Coat a 10-cup (2.5-liter) Bundt cake or tube pan with butter or nonstick cooking spray.
- To make the cake, in a small saucepan over medium heat, bring the currants and brandy or whiskey to a boil. Remove from the heat, cover, and let cool.
- Into a large bowl, sift together the flour, baking soda, cinnamon, salt, and nutmeg. Stir in the granulated sugar. In a medium bowl, mix together the 3/4 cup (6 ounces/170 g) melted butter, persimmon purée, eggs, and 2 teaspoons vanilla.
- Make a well in the center of the flour mixture, add the persimmon mixture, and gently stir. Fold in the currants, along with any unabsorbed liquid, and the nuts. Mix just until everything is moistened; don't overmix.
- Scrape the batter into the prepared pan and bake until a toothpick inserted into the cake comes out clean, about 1 hour. Remove from the oven and let cool completely. Once cool, invert the cake onto a serving plate.
- To make the icing, in a stand mixer fitted with the paddle attachment, beat together the cream cheese and 1 tablespoon butter on high speed until smooth. Beat in the 1/2 teaspoon vanilla and the lemon juice, then gradually add the powdered sugar, beating on high speed until smooth. Add the 4 teaspoons water; the icing should be pourable. If necessary, add 1 more teaspoon water.
- Spoon the icing around the top of the cake, then tap the plate on a folded kitchen towel on the countertop to encourage the icing to run down the sides of the cake.
- Storage:
- This cake will keep for 4 days at room temperature.
- Variations:
- If you don't have persimmons, or if they're not in season, you can substitute unsweetened applesauce or banana purée for the persimmon purée.
PERSIMMON CAKE
This easy, wonderful cake is delicious with cream cheese icing!
Provided by kmusgrave
Categories Desserts Cakes Pound Cake Recipes
Time 2h35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9x13 inch cake pan.
- Whisk together the flour baking powder, baking soda, salt, and sugar in a bowl, set aside. Whisk together the eggs, persimmon pulp, milk, and vanilla extract in a separate bowl until smooth. Fold the persimmon mixture into the flour mixture until no dry lumps remain. Pour into the prepared pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack before icing.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 67.5 g, Cholesterol 32.6 mg, Fat 1.6 g, Fiber 1.3 g, Protein 4.7 g, SaturatedFat 0.6 g, Sodium 348 mg, Sugar 34.5 g
PERSIMMON COOKIES WITH CREAM CHEESE ICING
This is a family favorite. The recipe comes from"Old Fashion Presimmon Recipes" by Bear Wallow Books from Nashville, IN. I have been making these cookies for years and my grown children complain that now they only get them at Christmas. The prep time does not include getting the pulp ready. I am only guessing at prep time.
Provided by Nana K
Categories Drop Cookies
Time 30m
Yield 48 cookies, 16 serving(s)
Number Of Ingredients 17
Steps:
- Combine sugar and butter.
- Beat in eggs and pulp,
- then flour,
- finally other ingredients in order given.
- Drop by teaspoon onto greased cookie sheet.
- Bake 10-12 min in 350 degree oven.
- Cool and ice with Cream Cheese Icing.
- Refridgerate any left overs.
Nutrition Facts : Calories 455.4, Fat 21.7, SaturatedFat 8.6, Cholesterol 57.3, Sodium 368.6, Carbohydrate 62.7, Fiber 1.6, Sugar 46.2, Protein 5.4
PERSIMMON CHEESECAKE
This light and delicious cheesecake is made with fresh persimmons and a walnut crust.
Provided by schmecktgut
Categories Desserts Cakes Holiday Cake Recipes
Time 5h47m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Chop the walnuts in a food processor until fine. Mix together in a bowl with the brown sugar and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- Bake in the preheated oven for 12 minutes. Set aside to cool completely.
- Combine the persimmons, cream cheese, 1 1/4 cup sugar, 3/4 cup sour cream, cinnamon, and ginger in a food processor. Blend in processor until smooth, stopping occasionally to scrape edges of food processor bowl with a spatula. Add the eggs, one at a time, and process until fully incorporated. Pour the mixture over the cooled crust.
- Bake in the preheated oven until mostly set with the center being slightly jiggly, 60 to 75 minutes.
- While the cheesecake is baking, whisk together the 1 1/4 sour cream, 3 tablespoon white sugar, and vanilla extract. Spread evenly over the cheesecake while still hot and return to oven another 10 minutes. Allow to cool completely. Loosely cover with aluminum foil and refrigerate 4 to 8 hours or overnight before serving.
Nutrition Facts : Calories 614.8 calories, Carbohydrate 48.8 g, Cholesterol 179.1 mg, Fat 44 g, Fiber 1.7 g, Protein 11.5 g, SaturatedFat 20.9 g, Sodium 244 mg, Sugar 30.7 g
CREAM CHEESE FROSTING
You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.
Provided by By Stephanie Wise
Categories Dessert
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
- Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
- Spread or pipe frosting on cooled cake or cupcakes.
Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 20 g, TransFat 0 g
More about "persimmon cake with cream cheese icing recipes"
PERSIMMON CAKE WITH CREAM CHEESE ICING RECIPE
From myfoodbook.com.au
3.3/5 (3)Servings 12Cuisine AustralianCategory Baking
POUND CAKE RECIPE: PERSIMMON CAKE BY KMUSGRAVE – REDCIPES
From redcipes.com
PERSIMMON CAKE RECIPE | AGFG | RECIPE | ICING RECIPE, PERSIMMON …
From pinterest.ca
PERSIMMON COOKIES WITH CREAM CHEESE ICING RECIPE
From menuiva.com
PERSIMMON CAKE WITH CREAM CHEESE ICING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHOCOLATE PERSIMMON CAKE - FOOD - FOOD MAG
From foodmag.top
PERSIMMON LOAF CAKE - ANG SARAP
From angsarap.net
SPICED PERSIMMON CAKE WITH CREAM CHEESE ICING - DELICIOUS NOT …
From deliciousnotgorgeous.com
PERSIMMON CAKE WITH CREAM CHEESE ICING - PERSIMMONS AUSTRALIA
From persimmonsaustralia.com.au
PERSIMMON CAKE WITH CREAM CHEESE ICING
From casfs.ucsc.edu
CHOCOLATE PERSIMMON CAKE - PARSLEY AND ICING
From parsleyandicing.com
PERSIMMON CAKE WITH CREAM CHEESE ICING - YAHOO
From au.lifestyle.yahoo.com
PERSIMMON BREAD WITH CREAM CHEESE FROSTING - HILDA'S …
From hildaskitchenblog.com
CREAM CHEESE SPICE FROSTING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PERSIMMON CAKE WITH CREAM CHEESE ICING - MASTERCOOK
From mastercook.com
RECIPES - PERSIMMONS AUSTRALIA
From persimmonsaustralia.com.au
PERSIMMON CREAM CHEESE CAKE – ERECIPE
From erecipe.com
HOME PARTY DESSERT RECIPE: PERSIMMON CAKE WITH CREAM CHEESE …
From homepartydessertrecipe.blogspot.com
POH LING YEOW'S PERSIMMON CAKE WITH CREAM CHEESE ICING RECIPE
From shesaid.com
PERSIMMON CAKE: THE SWEET AND MOIST PERSIMMON CAKE RECIPE
From cookist.com
SPICED PERSIMMON CUPCAKES WITH CREAM CHEESE FROSTING
From loveswah.com
RECIPES/PERSIMMON-CAKE-WITH-CREAM-CHEESE-ICING-358789.JSON AT …
From github.com
PERSIMMON CAKE WITH CREAM CHEESE ICING - NATURAL HEALTH MAG
From naturalhealthmag.com.au
SPICED PERSIMMON CAKE WITH CREAM CHEESE ICING | RECIPE | FUN …
From pinterest.com
PERSIMMON CHEESECAKE - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
PERSIMMON CAKE WITH CREAM CHEESE ICING | RECIPE | CREAM CHEESE …
From pinterest.com
PERSIMMON CAKE – ONE HANDED BAKER
From onehandedbaker.com
PERSIMMON CAKE WITH CREAM CHEESE ICING | MYFOODBOOK WITH …
From pinterest.com.au
PERSIMMON CREAM CHEESE CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PERSIMMON CAKE WITH CREAM CHEESE ICING | RECIPE | CAKE WITH …
From pinterest.co.uk
PERSIMMON CAKE WITH CREAM CHEESE ICING | CAKE WITH CREAM …
From pinterest.ca
PERSIMMON CAKE RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
SPICED PERSIMMON CAKE WITH CINNAMON BROWN SUGAR …
From thekitchykitchen.com
PERSIMMON CAKE WITH CREAM CHEESE ICING - MASTERCOOK
From mastercook.com
PERSIMMON CAKE WITH CREAM CHEESE ICING - NATURAL HEALTH MAG
From naturalhealthmag.com.au
PERSIMMON CAKE - NIBBLE AND DINE
From nibbleanddine.com
TWO-PERSIMMON LAYER CAKE WITH VANILLA BOURBON CREAM CHEESE …
From punchfork.com
TWO-PERSIMMON LAYER CAKE WITH VANILLA BOURBON CREAM CHEESE …
From bojongourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search