Pineapplewalnutdip Recipes

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP

Steps:

• In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

PINEAPPLE-WALNUT DIP

Steps:

• Cream the cottage cheese in a blender or food processor or with an electric mixer.
• Blend in the sour cream.
• Add all the other ingredients and mix well.
• Cover and chill.
• SUGGESTED DIPPERS: Vanilla Wafers, Chicken, Pears, Strawberries

PINEAPPLE UPSIDE-DOWN DOUGHNUTS

Steps:

• Preheat the oven to 375 degrees F.
• Carefully slice the pineapple rings in half horizontally to make them into thin rings. Set aside.
• Melt the butter in a small saucepan, then turn off the heat and whisk in the brown sugar until completely blended. Spoon a tablespoon of the sugar mixture into each well of a nonstick metal doughnut pan, then add a pineapple slice to each, pressing down firmly.
• Whisk together the flour, granulated sugar, baking powder, salt and baking soda in a medium bowl. Whisk together the buttermilk, oil, vanilla, egg, reserved pineapple juice and 1/4 cup water in a separate medium bowl. Stir the wet ingredients into the dry until fully blended. Pour into a large piping bag or gallon resealable plastic bag, snip the corner to make a 3/4-inch opening and pipe some batter into the doughnut pan, filling each well just shy of the top.
• Put the doughnut pan on a rimmed baking sheet and bake until a toothpick inserted in the doughnuts comes out clean, about 10 minutes. Cool the doughnuts in the pan 5 minutes, then loosen from the pan with an offset spatula and invert onto a cooling rack. Top each doughnut with a cherry and repeat with the remaining batter two more times.

PINEAPPLE NUT DIP

Steps:

• Add all ingredients together in a medium bowl and mix well.
• Chill for 3 hours or overnight.

PINEAPPLE LUSH DIP

Steps:

• Add dry pudding mix to pineapple in medium bowl; whisk 2 min.
• Stir in COOL WHIP.

PINEAPPLE LUSH DIP RECIPE - (4.5/5)

Steps:

• Add dry pudding mix to pineapple in medium bowl; whisk 2 min. Stir in COOL WHIP. For a colorful presentation, serve with 12 vanilla wafers, graham crackers, 1 sliced fresh pear, 1 each sliced red and green apple, 1 cut-up banana, 1 sectioned orange or tangerine, 1/2 lb. seedless red grapes and 1/4 cup pomegranate seeds. Creative Leftovers Refrigerate any leftover dip, then layer with cut-up fresh fruit in parfait glass. Or, serve spooned over slices of pound cake. Make Ahead This super-simple dip can be prepared ahead of time. Refrigerate up to 3 hours before serving.

PINEAPPLE DIP

Steps:

• Mix cream cheese and marshmallow creme in medium bowl until blended. Add pineapple; mix well.
• Remove 2 Tbsp. coconut; reserve for later use. Stir remaining coconut into cream cheese mixture.
• Refrigerate 1 hour.
• Sprinkle with reserved coconut just before serving.