CREAMY PULLED PORK SOUP
This creamy soup can be made with leftover pulled pork.
Provided by Mary Beth Jones
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Combine milk and chicken broth in a large pot. Add pulled pork and barbecue sauce and stir. Stir in chili powder, black pepper, oregano, and salt. Let simmer over low heat, stirring occasionally, for 45 minutes.
- Divide into 6 bowls and top with parsley.
Nutrition Facts : Calories 196 calories, Carbohydrate 13.2 g, Cholesterol 58.8 mg, Fat 7 g, Fiber 0.8 g, Protein 18.9 g, SaturatedFat 3 g, Sodium 1392.9 mg, Sugar 5.6 g
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