Tex Mex Fusilli Recipes
TEX-MEX PASTA
After a recent surgery, I wasn't able to stock up on groceries. One night, I looked in my pantry and created this. The results were fabulous! -Michele Orthner, Lethbridge, Alberta
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, cook beef in a Dutch oven over medium heat until no longer pink; drain. Stir in the salsa, soup and 1/2 cup cheese; heat through. , Drain pasta; stir into meat mixture. Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Cover and bake until cheese is melted, 15-20 minutes.
Nutrition Facts : Calories 585 calories, Fat 28g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 1241mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 3g fiber), Protein 33g protein.
TEX MEX FUSILLI
This is a family favourite that comes from an old Milk Calandar. Even DH, who doesn't like anything tex-mex raves about this one. I always make it with the ham, but the if you have left over chicken, I bet it would be just as good.
Provided by CrinV
Categories Ham
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook Pasta according to package directions.
- Meanwhile, in a medium sauce pan, melt butter over medium heat.
- Stir in flour until blended.
- Gradually whisk in Milk and salt, making sure there are no lumps.
- Stir and bring to a boil.
- Reduce heat to medium-low and simmer for 1 minute.
- Reduce heat to low, add cheese a handful at a time, stirring until melted.
- Stir in chicken or ham, corn, green onions and salsa; heat through.
- To serve, drain pasta; turn into a large bowl.
- Toss sauce with pasta and sprinkle with additional grated Cheddar cheese, if desired.
Nutrition Facts : Calories 688.6, Fat 26.6, SaturatedFat 15, Cholesterol 104, Sodium 850, Carbohydrate 75.8, Fiber 3.9, Sugar 2.8, Protein 36.5
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