JAG (PORTUGUESE RICE AND BEANS)
This recipe has been in my family for years. It is so easy to make. I was worried my kids would not like it but both of them had second bowls!
Provided by Cathy Chace
Categories World Cuisine Recipes European Portuguese
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in a large, heavy pot over medium-high heat; add onion, green bell pepper, red bell pepper, sausage, black pepper, basil, and oregano. Saute vegetable mixture until the vegetables are very tender, 10 to 15 minutes.
- Stir beans into the vegetable mixture; cook until softened, about 5 minutes.
- Pour water over the vegetable mixture; add rice and stir. Place a cover on the pot, reduce heat to low, and cook until the rice is tender and the moisture completely absorbed, 20 to 25 minutes.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 45.1 g, Cholesterol 80.4 mg, Fat 33.7 g, Fiber 3.5 g, Protein 18.6 g, SaturatedFat 15.6 g, Sodium 972.9 mg, Sugar 2.2 g
CAPE VERDE JAGACIDA (PORTUGUESE RICE)
A scrumptious rice dish that you can enjoy with just about anything.
Provided by International Cuisine
Categories Side Dish
Time 55m
Number Of Ingredients 10
Steps:
- Heat the oil in a sauce pan and fry the sausage, season with salt and pepper
- Add the onions and garlic stir until onions are tender but taking care not to burn garlic
- Add water, tomato paste, bay leaf, and mix together well.
- Add in the lima beans and rice stirring to combine, bring to a boil
- Turn down to simmer and cover. Cook 20-30 minutes until liquid is absorbed and rice is tender.
- Remove the bay leaf and serve.
Nutrition Facts : Calories 682 kcal, Carbohydrate 30 g, Protein 32 g, Fat 47 g, SaturatedFat 16 g, Cholesterol 99 mg, Sodium 1463 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
JAGACIDA (PORTUGUESE JAG)
My mother came from a mixed family because my Grammie was married twice, the first time to a Portugue...Mom's sister Susan is one of her half-Portugue siblings...When I was a kid, Aunt Sue used to make this Portugue Jag all the time...I used to beg her to make it and invite us (my siblings and I) for lunch...Sometimes she said NO, but when she said YES it was heavenly...I never got the recipe, much to my disappointment, but I think I've been able to reconstruct it...Here it is!
Provided by CookinwithGas
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a 2 quart saucepan; Fry linguica, seasoning with salt and pepper.
- Add onions and garlic, sauteeing until onions are tender and translucent; be careful not to burn the garlic.
- Add water, tomato paste, and bay leaves, stirring until the tomato paste is dissolved. Add lima beans and rice, stirring to combine; bring to a boil on high temperature
- When it is boiling, turn to medium low heat and cover, cooking 20-30 minute
- Check occasionally, stir to avoid sticking, lowering the heat a smidge further if needed; rice should be fairly dry when cooked completely.
- Remove the bay leaves before serving.
- NOTE: if you'd like to lower the fat a little, try Gaspar's turkey linguica, it's sold in the same section as the kielbasa, chorizo, etc.
- NOTE: Can this be done with brown rice? I don't know -- but if some kind soul is willing to try, please post a review with your results!
Nutrition Facts : Calories 220.1, Fat 2.1, SaturatedFat 0.3, Sodium 112, Carbohydrate 44.3, Fiber 2.3, Sugar 1.1, Protein 5.1
JAGACIDA (JAG) - BEANS AND RICE FROM CAPE VERDE
Although I'm posting this for the 2005 World Tour, this is for me a dish from childhood. My Cape Verdean mother made this often and served it with tuna fish cakes. I loved mine smothered in catsup. This makes a huge batch and we often served it reheated with more onions, linguica and fried eggs for breakfast the next day. Traditionally, it is made with kidney or lima beans but I remember Nana (my grandmother) making it with peas to accommodate my bean-hating aunt. Enjoy!
Provided by justcallmetoni
Categories White Rice
Time 42m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut up onions in a 2 quart pan and simmer until golden brown in oil.
- Add 6 cups of water to onions, paprika, and bay leaves. Season with salt and pepper totaste.
- Bring to a boil and add 3 cups of rice. Lower heat, add beans (), cover pan and simmer for 25 minutes or until water is absorbed and rice is cooked.
- Turn off stove and let stand.
Nutrition Facts : Calories 230.6, Fat 2.9, SaturatedFat 0.4, Sodium 109.7, Carbohydrate 45, Fiber 2.9, Sugar 1.1, Protein 5.2
JAG (PORTUGUESE RICE & BEANS) RECIPE
Provided by RhondaI
Number Of Ingredients 11
Steps:
- In large frying pan heat olive oil and butter over medium high heat until butter is melted Add onion, garlic, chicken bouillon and Bay Leaf, saute well Add beans and four cups hot water Sprinkle with pepper and add paprika for color Bring to a boil Add 2 cups rice and stir Bring to a boil; cover and lower heat to low flame Cook for about 25 minutes (If there's still too much water after 25 minutes, continue cooking but check every 2 or 3 minutes DO NOT OVERCOOK ). •You can also use canned beans. If you do you need 2 15-ounce cans of whatever beans you like (well drained). If necessary, rinse with cold water
More about "portuguese jag rice recipes"
JAG (JAGACITA) BEANS AND RICE - PORTUGUESE COOKING
From portuguesecooking.com
Estimated Reading Time 40 secs
HOMEMADE PORTUGUESE LINGUICA SAUSAGE | KITCHEN DREAMING
From kitchendreaming.com
BEST PORTUGUESE-STYLE RICE WITH KALE AND PLUM TOMATOES RECIPE
From 177milkstreet.com
11 EASY AND TASTY JAG RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
PORTUGUESE RICE PUDDING (ARROZ DOCE) - PHOTOS & FOOD
From photosandfood.ca
CAPE VERDE JAGACIDA (PORTUGUESE RICE)
From pinterest.com
PORTUGUESE SEAFOOD RICE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
JAGACIDA (JAG) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PORTUGUESE RECIPE: JAG (PORTUGUESE RICE AND BEANS) BY CATHY …
From redcipes.com
NANDOS PORTUGUESE RICE (COPYCAT RECIPE) - PRINCESSTAFADZWA
From princesstafadzwa.com
HOW TO COOK PERFECT RICE (PORTUGUESE RICE) - SUNDAY SUPPER …
From sundaysuppermovement.com
10 BEST PORTUGUESE RICE RECIPES | YUMMLY
From yummly.com
JAGACIDA | TRADITIONAL RICE DISH FROM CAPE VERDE
From tasteatlas.com
STEWED PEAS WITH LINGUICA SAUSAGE AND EGGS - PORTUGUESE COOKING
From portuguesecooking.com
CAPE VERDE JAGACIDA (PORTUGUESE RICE)
From pinterest.com
JAG (PORTUGUESE RICE & BEANS) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
RECIPE: PORTUGUESE JAG FOR GRACE - RECIPELINK.COM
From recipelink.com
JAGACIDA (CAPE VERDEAN BEANS & RICE) - OLDWAYS
From oldwayspt.org
PORTUGUESE RICE (JAG) WITH LINGUICA - YOUTUBE
PORTUGUESE SWEET RICE (ARROZ DOCE) - EASY PORTUGUESE RECIPES
From easyportugueserecipes.com
PORTUGUESE RICE AND BEANS RECIPE - THERESCIPES.INFO
From therecipes.info
FINDING THE RECIPE FOR JAG - CAPE COD TIMES
From capecodtimes.com
JAG RECIPE EMERIL - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
PORTUGUESE RICE | EMERILS.COM
From emerils.com
PORTUGUESE JAG WITH PEAS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOW TO MAKE PORTUGUESE RICE: 6 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
PORTUGUESE TOMATO RICE - ARROZ DE TOMATE | PHOTOS & FOOD
From photosandfood.ca
JAG (PORTUGESE DISH) - RECIPE | COOKS.COM
From cooks.com
VEGAN PORTUGUESE SWEET RICE - EASY ARROZ DOCE • TASTY THRIFTY …
From tastythriftytimely.com
JAG (CAPE VERDEAN RICE WITH BEANS) - RECIPE | COOKS.COM
From cooks.com
JAGACIDA JAG) - BEANS AND RICE FROM CAPE VERDE RECIPE - LOW …
From pinterest.fr
PORTUGUESE TOMATO RICE (ARROZ DE TOMATE) - A FAMILY FEAST®
From afamilyfeast.com
91 EASY AND TASTY PORTUGUESE RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
PORTUGUESE RICE WITH BEANS (ARROZ DE FEIJãO) | VIVA HAPPY BLOG
From vivahappy.com
FRIED RICE WITH PORTUGUESE SAUSAGE AND BACON - HAWAIIAN RECIPES
From cookinghawaiianstyle.com
PORTUGUESE AFRICAN RICE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love