Moroccanpassovertorte Recipes
MOROCCAN POTATO CASSEROLE
This is a very colorful dish, and a very tasty one. A dressing made from fresh herbs and spices give this vegetable dish a Moroccan flavor. It is a great vegan recipe!
Provided by NIBLETS
Categories World Cuisine Recipes African
Time 1h45m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine garlic, 1/2 teaspoon salt, paprika, cumin, and cayenne in a food processor bowl. Process until mixture forms a paste. Add herbs, and pulse a few times to blend. Add lemon juice, vinegar, and 2 to 3 tablespoons olive oil; blend. Season to taste with salt.
- In a large bowl, combine potatoes, peppers, and celery. Season with salt, and toss with herb sauce. Transfer to a large shallow baking dish. Scatter tomatoes among the potato mixture. Drizzle 1 to 2 tablespoons oil over top, and cover with foil.
- Bake for 35 minutes. Remove foil. Continue baking until vegetables are tender, 20 to 30 minutes. Serve warm.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 30.9 g, Fat 12.1 g, Fiber 5.9 g, Protein 4.7 g, SaturatedFat 1.7 g, Sodium 44.5 mg, Sugar 6.5 g
TOP 10 MOROCCAN RECIPE COLLECTION
Create a feast to remember with our top 10 Moroccan recipes. From traditional chicken tangine to the classic Moroccan bread.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious Moroccan recipe the whole family will enjoy!
Nutrition Facts :
MOROCCAN CHAROSET BALLS
These charoset balls are part of the Moroccan Passover tradition and are scooped up with romain lettuce at the seder. I received this recipe as part of a women's seder. The recipe can originally be found in the "Jewish Cooking in America" cookbook. Cook time does not include refrigeration time. Yield should be 3 1/2 C (system won't allow me to enter that). I have been told that there is no such thing as a sweet red wine (excepting the Mogen David line) and to use a zinfandel as the closest substitute.
Provided by Ducky
Categories Berries
Time 15m
Yield 3-4 cups
Number Of Ingredients 5
Steps:
- In food processor, process dates, raisins and walnuts until mixute is finely chops and begins to stick together.
- Add wine until mixture becomes sticky.
- Drop rounded teaspoonfuls onto wax paper lined baking sheet.
- With moistened hands, roll each mound into a hazelnut-size ball.
- Refrigerate at least 3 hours.
Nutrition Facts : Calories 611.5, Fat 13.4, SaturatedFat 1.3, Sodium 8.6, Carbohydrate 130.2, Fiber 12.7, Sugar 104.3, Protein 7.4
MOROCCAN PASSOVER TORTE
Intoxicating orange and coconut flavors, a light and perfect dessert for after a seder. It is pareve. If you want to, add whipped cream to the top. From Joan Nathan.
Provided by Susiecat too
Categories Tarts
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325°F
- In the bowl of an electric mixer, beat the egg whites with 1/2 cup sugar until the mixture holds stiff peaks.
- Without washing the beaters, beat the eggs yolk in a small bowl with the rest of the sugar until light and fluffy.
- Add the yolks to the whites but do not stir.
- Add the walnuts and gently fold the ingredients together.
- Do the same with the coconut, one cup at a time.
- Pour the cake batter into a greased 9-inch spring form pan, and bake for 45 minutes until lightly brown on top.
- Remove from the oven and allow to cool.
- Mix together the orange juice and orange liqueur. Pour over the cake while it is still in the pan.
- When the cake has cooled, place it in the refrigerator until it is time to serve.
- Just before serving (add whipped cream here, if desired) garnish with bittersweet chocolate shavings.
- Store in the refrigerator.
More about "moroccanpassovertorte recipes"
10 BEST MOROCCAN PASTRIES RECIPES | YUMMLY
2022-06-14 6,009 suggested recipes. Guided. Slow Cooker Moroccan Chickpea Stew Yummly. lemon, paprika, red onion, diced tomatoes, ground cumin, turmeric and 16 more. Moroccan Pork Pork. couscous, ground cumin, golden raisins, water, …
From yummly.com
From yummly.com
PASTELLA (MOROCCAN MEAT PIE) - JEWISH FOOD EXPERIENCE
2013-06-20 4 1/2 pounds potatoes, peeled; 3 large eggs; 2 tablespoons olive oil, divided; 1 medium onion, diced; 2 pounds ground meat; 1/4 cup parsley, chopped; 1/4 teaspoon nutmeg
From jewishfoodexperience.com
From jewishfoodexperience.com
10 BEST MOROCCAN DESSERTS RECIPES | YUMMLY
2022-06-18 The Best Moroccan Desserts Recipes on Yummly | Moroccan Orange Dessert, Moroccan Shortbread Cookies, Moroccan Cinnamon Cookies
From yummly.com
From yummly.com
10 CLASSIC MOROCCAN TAGINE RECIPES THAT YOU HAVE TO TRY
2020-09-17 Chicken, Lamb, or Beef Tagine With Peas and Artichokes. The Spruce / Christine Benlafquih. Veggie-laden tagines are the Moroccan equivalent of a one-pot meal or stew. In the winter months, peas and artichokes are in season, and they are …
From thespruceeats.com
From thespruceeats.com
TASTE OF MAROC - MOROCCAN FOOD, CULTURE, LIFESTYLE AND …
Add some filling, packing it gently to 1/2″ (2 cm) thickness. Wrap up the edges of the pastry to enclose the filling, trimming excess pastry to make it as smooth as possible. Carefully remove the bastilla from the bowl or mold and invert it so that the smooth …
From tasteofmaroc.com
From tasteofmaroc.com
21 GREAT TRADITIONAL MOROCCAN RECIPES • OUR BIG ESCAPE
From ourbigescape.com
- Traditional Moroccan Recipes – Moroccan Stew with Chickpeas & Sweet Potatoes. This Moroccan stew with chickpeas and sweet potatoes is an easy plant based dinner recipe: it’s incredibly flavorful featuring a blend of Moroccan spices.
- Traditional Moroccan Recipes – Stewed Moroccan Beans. This loubia recipe is an easy-to-make version of stewed Moroccan beans. Made with canned white beans, it’s the perfect side dish or starter to accompany Moroccan cuisine or roasted meats.
- Traditional Moroccan Recipes – Moroccan Meatballs ~ Kefta Tagine. These Moroccan meatballs, or kefta tagine, are made with spiced ground beef or lamb, and bathed with a buttery saffron-cilantro sauce.
- Traditional Moroccan Recipes – Taktouka Salad. In Morocco, taktouka refers to a very common salad/dip (such as zaalouk, bakoula, etc.) made mainly of very simple ingredients: green bell peppers, tomatoes, garlic and olive oil.
- Traditional Moroccan Recipes – Beghrir or Moroccan Pancakes. Beghrir or baghrir are spongy, melt-in-your-mouth Moroccan pancakes made from a crepe-like semolina batter.
- Traditional Moroccan Recipes – Saucy Moroccan-Spiced Lentils. Lentils know no bounds. They’re the perfect high-protein, high-fiber food that take on just about any flavor you add to them.
- Traditional Moroccan Recipes – Moroccan Lamb Tagine. Moroccan flavours have always been elusive but loved by me. I truly can’t remember my first experience tasting Moroccan food.
- Traditional Moroccan Recipes – Moroccan Vegetable Stew. This is not your everyday vegetable stew! Our Moroccan vegetable stew has a unique spice blend that adds a punch of flavor to this super comforting veggie-filled dish.
- Traditional Moroccan Recipes – Moroccan Meatballs. As much as I like to travel, I know I can’t fly to every place I want. My kitchen is my lab and at times I look at it as an airport, from where I travel using my stove, food, and recipes.
- Traditional Moroccan Recipes – Braised Moroccan Chicken and Olives. This flavorful dish was inspired by two of my favorite Moroccan ingredients- olives and preserved lemons.
RECIPES FOR A MOROCCAN SEDER - JAMIE GELLER
2013-03-08 Artichoke & Carrots in Lemon SauceTomato SaladCabbage, Fennel, Radish & Orange Salad. Spicy Nut Truffles. Minted Fruit Salad. Pecan Brownies. Photography by Ruvi Leider. Tags. terms: seder menu Passover Seder passover seder menus Magazine Articles Passover Seder …
From jamiegeller.com
From jamiegeller.com
MAAKOUDA - MOROCCAN POTATO CAKES - VEGGIE DESSERTS
2020-05-23 Heat 2 inches of oil in a deep pan to 350F / 180C, then use a slotted spoon to add a few potato cakes at a time and fry until golden (approx 3-4 minutes). Remove from oil with a slotted spoon and transfer to a plate with kitchen paper to drain. Repeat until all the potato cakes are cooked.
From veggiedesserts.com
From veggiedesserts.com
MOROCCAN VEGETABLE TRAY BAKE - RAINBOW NOURISHMENTS
2022-03-16 Instructions. Preheat oven to 200°C (390°F). Arrange cauliflower florets and pumpkin on a lined baking tray. Drizzle with olive oil (as little or as much as you want) and toss the vegetables so they're covered in the oil. Bake for 15 minutes or until the pumpkin is just tender.
From rainbownourishments.com
From rainbownourishments.com
MOROCCAN PASSOVER FEAST | MYRECIPES
For a departure from the traditional Eastern European-style Passover menu, we've prepared an authentic Moroccan feast to commemorate the Exodus of the Jews from Egypt. This delicious, exotic repast is not only light and healthy, but also compatible with Jewish dietary laws. (Serves 8) Chopped-Eggplant Relish. Fresh Tomato-and-Pepper Salad.
From myrecipes.com
From myrecipes.com
THE BEST MOROCCAN BASTILLA RECIPE - MOROCCO TRAVEL BLOG
2019-12-12 The Best Bastilla Recipe Shared by Chef: Choumicha Chafay. We referenced the recipe arsenal of Morocco’s favorite Tv and Youtube cooking personality, Choumicha Chafay. The culinary expert started her cusine career by accident when she demonstrated the need for Moroccan people to learn cooking from “real people with average cooking skills”. Today, Mrs. Choumicha is the producer …
From moroccotravelblog.com
From moroccotravelblog.com
EASY MOROCCAN RECIPES | OLIVEMAGAZINE
2021-06-16 Zaalouk with crispy halloumi. Zaalouk is served at room temperature as a side dish in Morocco. It’s perfect for dunking, so get plenty of warm soft pitta lined up. Although it’s not traditionally Moroccan, the halloumi works perfectly with the richness of the aubergines.
From olivemagazine.com
From olivemagazine.com
7 TRADITIONAL MOROCCAN BREAKFAST FOODS (WITH EASY RECIPES!)
2021-04-12 Steps. Preheat the oven to 350F (180°C). In a large bowl, mix the eggs, sugar, cooking oil, and vanilla extract until you have a homogeneous blend. Add the rest of the ingredients and mix until well combined. Pour the batter in a lightly oiled 8’’ cake pan and bake for 30 minutes or until well done.
From epicureandculture.com
From epicureandculture.com
MOROCCAN RECIPES: EASY & DELICIOUS! – MOROCCANZEST
2020-05-08 You can check this Moroccan recipe here. 03. Moroccan Carrot Salad. Moroccan Carrot Salad. Think of this salad as a bowl of heartwarming flavors. Moroccan carrot salad is served in Morocco as a side dish to tagines, soups, and other main dishes. It’s delicious with fresh bread and it can be served cold, tepid or hot.
From moroccanzest.com
From moroccanzest.com
AUTHENTIC MOROCCAN SIDE DISHES RECIPES – MOROCCANZEST
2020-01-29 The traditional way starts by roasting the peppers and tomatoes on a grill or in the oven to add a delicious roast flavor. This pepper salad is delicious cold or tepid. Eat it with fresh bread or as a tapas, or add it to your sandwiches and salads. It tastes amazing. Here is …
From moroccanzest.com
From moroccanzest.com
MOROCCAN DESSERT RECIPES - THE SPRUCE EATS
Cinnamon Ghoribas: Easy Cinnamon Cookie Recipe 37 mins Kaab el Ghazal - Gazelle Horns (Cornes de Gazelle) 2 hrs Vanilla and Chocolate Chip Cupcakes 45 mins Chocolate Danette Recipe - Crème au Chocolat Dessert 20 mins Moroccan Meskouta Orange Cake 50 mins Homemade Puff Pastry Dough (Pate Feuilletee) 2 hrs
From thespruceeats.com
From thespruceeats.com
15 BEST MOROCCAN DESSERTS (+ EASY RECIPES) - INSANELY GOOD
2022-06-16 6. Moroccan Mint Tea. Moroccan mint tea is the best beverage to pair with these sinful desserts! The blend of green tea and mint creates a warming and cooling sensation that’s absolutely phenomenal. It’s the ultimate morning and afternoon drink! Best of …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
DELICIOUS MOROCCAN DESSERT RECIPES - MAROCMAMA
Moroccan Cake Recipes. There’s nothing better than a yummy cake with a pot of mint tea or glass of nous nous in the afternoon! Moroccan Chocolate Cake. Basbousa Semolina Cake. Orange and Cinnamon Crumb Cake. Fresh Quince and Walnut Cake. Honeyed Citrus Zmita Cheesecake. Glazed Quince Tea Cakes. No Bake Mini Lemon Cheesecakes. Sahara Cactus ...
From marocmama.com
From marocmama.com
5 MOROCCAN DESSERT RECIPES FOR FOODIES - MOROCCO SAHARA TOURISM
Prepare the honey syrup. Place the sugar and water in a saucepan and heat, stirring occasionally, until the sugar dissolves. Add honey, orange extract, and whole cloves (cloves are optional here); stir to mix. Bring to a boil, then lower the heat and simmer for about 25 minutes. Remove the syrup from the heat.
From moroccosaharatourism.com
From moroccosaharatourism.com
13 MOROCCAN-INSPIRED RECIPES YOU SHOULD’VE TRIED, LIKE, YESTERDAY
2018-05-15 From distinct spice blends and marinades, like Ras El Hanout, harissa, and chermoula, to refreshing beverages like mint tea, it’s hard to get bored with such a vibrant and versatile cuisine. Here are 13 of our favorite Moroccan-inspired recipes—including both …
From myrecipes.com
From myrecipes.com
MOROCCAN JEWISH PASSOVER RECIPE - SOLDA - סולדה
2018-04-02 1.Coat the bottom of a large saucepan with olive oil, and sauté the diced onion until translucent. 2.Add the tomatoes to the saucepan and season with …
From forward.com
From forward.com
10 MOST POPULAR MOROCCAN DESSERTS - TASTEATLAS
2022-06-23 This orange and almond cake is made with a combination of almonds, eggs, sugar, honey, orange juice, lemon juice, orange flower water, oil, flour, baking soda, and baking powder. Once prepared, the batter is poured into a pan and baked until golden. This cake is traditionally prepared in the winter, when oranges ripen.
From tasteatlas.com
From tasteatlas.com
EASY MOROCCAN ORANGE CAKE (MESKOUTA) RECIPE - TASTE OF MAROC
2021-08-10 The average Moroccan tea glass holds about 6 to 8 ounces of liquid (or 1/3 to 1/2 cup) while a soup bowl holds about 1 1/2 cups in volume. 1 tea glass of freshly squeezed orange juice Zest of 1 or 2 oranges 4 large eggs 1 level soup bowl of sugar 1 …
From tasteofmaroc.com
From tasteofmaroc.com
PASSOVER RECIPE: LAURA'S MOROCCAN BRISKET – HAMMERTOWN
2022-04-15 Preheat the oven to 350 degrees. 2. Heat a large casserole (Le Creuset is the best!) on high heat for 2 to 3 minutes. Add the 2 TBLS of oil, swirl it around. Add the beef and sear it for about 5 minutes on each side, or until nicely browned. Season generously with freshly ground salt and pepper and remove to a platter.
From shop.hammertown.com
From shop.hammertown.com
MOROCCAN DIP PLATTER. - HALF BAKED HARVEST
2018-03-26 Cut the goat cheese into rounds and place in an 8x8 inch baking dish. Sprinkle with herbs and red pepper fakes. Pour olive oil over top, mostly submerging the goat cheese. Let sit 1 hour or up to 2 days in the fridge. Bring to room temperature before serving. Sprinkle with pomegranate arils, if desired.
From halfbakedharvest.com
From halfbakedharvest.com
THE 30 MOST POPULAR AND AUTHENTIC MOROCCAN RECIPES - 196 FLAVORS
2020-11-05 8. Salata Jaza’iriya (Salata Baladi) Salata baladi (سلطة البلدي), or salata arbya (سلطة عربية) is an Arab raw vegetable salad popular in Egypt, the Middle East and North Africa. 9. Savory Crackers (Galettes Salées) Galettes salées (savory crackers) are a Jewish recipe from Morocco.
From 196flavors.com
From 196flavors.com
CRISPY ROASTED MOROCCAN POTATOES - PETER'S FOOD ADVENTURES
2017-12-15 Preheat the oven to 180°C/375°F. Put the coated potatoes in a shallow baking pan in a single layer, pouring any leftover marinade over the potatoes. Roast for 30 minutes then turn over the potatoes. Turn up the temperature to 200°C/400°F and continue to roast until crispy and golden brown. (about 15 more minutes)
From petersfoodadventures.com
From petersfoodadventures.com
10 SIMPLE MOROCCAN SIDE DISHES - INSANELY GOOD RECIPES
2022-04-26 To make this paste, all you’ll need to do is rehydrate your red chilis and blend everything in a food processor. Print 10 Simple Moroccan Sides (Fresh and Flavorful) From salads and potato cakes to couscous, these traditional Moroccan side dishes are easy to make, simple, and oh-so-delicious. Ingredients Zaalouk (Moroccan Eggplant Salad)
From insanelygoodrecipes.com
From insanelygoodrecipes.com
45 MOROCCAN PASSOVER RECIPES IDEAS - PINTEREST
Aug 30, 2016 - Explore Peter Levitan's board "Moroccan Passover Recipes" on Pinterest. See more ideas about recipes, passover recipes, moroccan food.
From pinterest.com
From pinterest.com
MOROCCAN DESSERTS RECIPE - VARIETY OF DELICIOUS TREATS
Pinch of maska or Moroccan gum 1/4 tsp. of sugar and crushed into a powder 1 extra-large egg 1/2 teaspoon of ground cinnamon 1/2 teaspoon of saffron threads (crumbled) 1/4 cup of butter (melted) 1/4 cup of olive oil 1 teaspoon of yeast dissolved in 1/4 cup of warm water About 5 cups or 4 lbs. of honey 2 tablespoon of orange flower water
From originalmoroccanfood.com
From originalmoroccanfood.com
15-MINUTE MOROCCAN SPAGHETTI RECIPE - CHATELAINE.COM
Add pasta and cook according to package directions until al dente, about 10 minutes. Meanwhile, crumble beef into a large saucepan set over medium-high heat. Add a little oil, if needed. Using a ...
From chatelaine.com
From chatelaine.com
MOROCCAN PASSOVER TRADITIONS AND RECIPE | MY JEWISH LEARNING
2017-03-23 1 teaspoon ground cinnamon. 1 grind freshly ground nutmeg. 1 lb (500 g) dates, pitted and chopped. 1-1/2 cups grape juice. Directions. Put the dates into a pan with the wine, cinnamon, and cloves and simmer, stirring occasionally, until you have a soft paste. Put through the food processor if you want a smoother texture.
From myjewishlearning.com
From myjewishlearning.com
MOROCCAN FISH RECIPE: TRADITIONAL AFRICAN TAGINE - UNO CASA
2020-09-03 Add 1/4 - 1/2 cup water to your tagine. Place lid to cover and place over medium to medium-low heat. (You can use a diffuser beneath the tagine when cooking over a heat source other than gas.) Allow the tagine to reach a slow simmer. Continue simmering over medium heat for approximately 1 hour, or until the fish and vegetables thoroughly cook ...
From unocasa.com
From unocasa.com
22 FABULOUS MOROCCAN TAGINE RECIPES OF MOROCCAN CUISINE
2022-05-10 First, soak the lid and the base of the tagine in water for a minimum of 2 hours. Drain the water and air dry the lid and base. If it is an unglazed tagine, rub the entire pot (interior and exterior) of the lid and base with olive oil. Put the pieces into a cold oven and turn the heat to 300F for 2 hours.
From ourbigescape.com
From ourbigescape.com
MOROCCAN CHICKPEA TAGINE | ONCE UPON A FOOD BLOG
For the tagine. Place 1 tablespoon of the oil, the onion and the garlic in a heavy bottomed pan, and cook on a gentle heat until the onion is soft and transparent. While this is cooking, measure out the spices into a bowl. Add the remaining oil and the spices, and cook for 1 minute stirring occasionally to ensure that the spices do not burn.
From onceuponafoodblog.com
From onceuponafoodblog.com
THE BEST MOROCCAN DESSERTS YOU NEED TO TRY - CULTURE TRIP
2020-05-05 Cinnamon oranges. This is a simple, but refreshing dessert. Morocco is a grower of some of the world’s best oranges and has increasingly become a competitive global exporter of citrus fruit. This dessert of sliced oranges, orange water and cinnamon highlights the flavour of the produce and is an easy recipe to make at home.
From theculturetrip.com
From theculturetrip.com
MOROCCAN PASSOVER TORTE FOOD- WIKIFOODHUB
MOROCCAN PASSOVER TORTE FOOD. Intoxicating orange and coconut flavors, a light and perfect dessert for after a seder. It is pareve. If you want to, add whipped cream to the top. From Joan Nathan. Provided by Susiecat too. Categories Tarts. Time 1h. Yield 12 serving(s) Number Of Ingredients 7. Ingredients; 6 eggs, separated: 1 cup sugar: 1 cup walnuts, chopped coarsely: 2 cups unsweetened …
From wikifoodhub.com
From wikifoodhub.com
MOROCCAN RECIPES | ALLRECIPES
Moroccan Lamb Kabobs. Rating: 4.5 stars. 35. A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pita bread with mixed greens (try using some strongly flavored ones) and fresh herbs. Drizzle with a …
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love