Tuscan Herbed Roasted Potatoes Recipes

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SIMPLE HERB ROASTED POTATOES RECIPE



Simple Herb Roasted Potatoes Recipe image

This herb roasted potatoes recipe are the perfect side dish for breakfast, lunch, or dinner! With fresh herbs and melted butter, these crispy roasted potatoes will have you coming back for more.

Provided by sam

Categories     Side Dish

Time 45m

Number Of Ingredients 10

1.5 pounds Yukon Gold potatoes or Baby Dutch Yellow potatoes quartered
1 teaspoon baking soda
4 tablespoons olive oil (plus more for drizzling on baking pan)
2 tablespoons melted unsalted butter
5 minced garlic cloves
2 teaspoons Italian seasoning
2 tablespoons finely chopped fresh chives
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh basil
sea salt and freshly ground pepper to taste

Steps:

  • Preheat oven to 400°F. Line a rimmed baking pan with either parchment paper or aluminum foil. Drizzle olive oil on top to prevent sticking.
  • Boil water in a large pot. Once the water is boiling, add a tablespoon of sea salt and the baking soda. Dump the quartered potatoes into the pot and cook for 5-6 minutes. The potatoes should be submerged in the water. Stir occasionally to prevent sticking. While the water is boiling, you can use this time to wash and quarter the potatoes if you haven't done so already.
  • Remove the potatoes from the pot and drain. Ensure the potatoes are dry before placing in a large mixing bowl. The potatoes will be slightly translucent but still firm enough to toss. Add the olive oil, melted butter, Italian seasoning, sea salt and pepper to taste depending on preference. Toss the potatoes in the bowl until evenly coated. Don't discard the bowl yet as you will need it in the last step.
  • Place the potatoes on the lined baking pan and spread out. Bake for 28-30 minutes until the desired browned color is achieved. Mix the potatoes around at the halfway point to ensure the potatoes are browned evenly.
  • Once the potatoes are done baking, return the potatoes to the large mixing bowl and toss with the fresh chives, parsley, and basil. Enjoy immediately!

ROASTED BABY POTATOES WITH HERBS



Roasted Baby Potatoes with Herbs image

Provided by Giada De Laurentiis

Categories     side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 6

1/2 pound small red-skinned potatoes (about 1 3/4-inch diameter), scrubbed
1/2 pound small white-skinned potatoes (about 1 3/4-inch diameter), scrubbed
1 tablespoon herbes de Provence, plus extra for garnish
3 cloves garlic, minced
1/4 cup extra-virgin olive oil, plus extra for drizzling
Salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
  • Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.

TUSCAN ROASTED POTATOES & LEMON



Tuscan Roasted Potatoes & Lemon image

Provided by Ina Garten

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 7

2 pounds Yukon Gold potatoes, unpeeled and 1-inch-diced
8 large garlic cloves, smashed and peeled
2 large or 4 small branches fresh rosemary
1/2 large lemon, cut in half through the stem and thinly sliced crosswise
3 tablespoons good olive oil
Kosher salt and freshly ground black pepper
Fleur de sel

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the potatoes on a sheet pan, add the garlic, rosemary, lemon, olive oil, 2 teaspoons kosher salt, and 1 teaspoon pepper, and toss until everything is coated with oil. Spread out in one layer.
  • Roast for 50 to 60 minutes, turning the potatoes with a metal spatula every 20 minutes, until the potatoes are browned and crisp on the outside and tender inside. The garlic will be browned and sweet and the lemon slices will be caramelized. Discard the rosemary branches, sprinkle with fleur de sel, and serve hot.

HERB-ROASTED POTATOES



Herb-Roasted Potatoes image

With only three ingredients--red potatoes, olive oil, and thyme--this simple side dish packs a powerful punch. The trick to getting them to come out perfect: Pre-heat the baking sheet before adding potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 4

1 pound small red potatoes, halved
1 tablespoon extra-virgin olive oil
1 tablespoon chopped fresh thyme
Coarse salt and freshly ground pepper

Steps:

  • Place a rimmed baking sheet on rack in oven and preheat oven to 450 degrees.
  • Combine potatoes, olive oil, and thyme in a large bowl. Season with salt and pepper and toss until well combined. Remove heated baking sheet from oven and transfer potatoes to baking sheet, cut sides down. Roast until browned and tender, 45 to 60 minutes.

HERB ROASTED POTATOES



Herb Roasted Potatoes image

Make and share this Herb Roasted Potatoes recipe from Food.com.

Provided by Fluffy

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

1/3 cup Dijon mustard
2 tablespoons olive oil
1 clove garlic, chopped
1/2 teaspoon italian seasoning
6 medium red potatoes, cut into chunks

Steps:

  • Mix all ingredients except potatoes in lightly greased baking pan.
  • Toss with mustard mixture.
  • Bake at 425 degrees for 35 to 40 minutes stirring occasionally.

Nutrition Facts : Calories 298.3, Fat 8, SaturatedFat 1.1, Sodium 293.1, Carbohydrate 52.1, Fiber 6.1, Sugar 4.3, Protein 7

ITALIAN ROASTED POTATOES



Italian Roasted Potatoes image

"The herbs in this recipe make ordinary potatoes extraordinary!" Stacey Diehl writes from her Lecanto, Florida home. "They go great with burgers or meat loaf."

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 8

2 pounds small red potatoes, quartered
2 tablespoons olive oil
4 garlic cloves, minced
2 tablespoons dried parsley flakes
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.

Nutrition Facts :

EASILY THE BEST GARLIC HERB ROASTED POTATOES RECIPE BY TASTY



Easily The Best Garlic Herb Roasted Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, baking soda, salt, olive oil, garlic, fresh rosemary, black pepper, salt, pepper, fresh parsley leaf

Provided by Merle O'Neal

Categories     Breakfast

Yield 5 servings

Number Of Ingredients 10

13 russet potatoes, cut into 1-inch (2 1/2 cm) pieces
1 teaspoon baking soda
1 teaspoon salt
¼ cup olive oil
2 tablespoons garlic, minced
2 tablespoons fresh rosemary, or fresh thyme, finely chopped
1 teaspoon black pepper
salt, to taste
pepper, to taste
1 small handful fresh parsley leaf, minced to garnish

Steps:

  • Fill a large pot with water and boil. Add salt, baking soda, and potatoes, and stir.
  • Return to a boil, reduce to a simmer, and cook for 10 minutes after returning to a boil. A fork should easily pierce the potato pieces by the end. Drain and let sit one minute while moisture evaporates.
  • Combine olive oil, rosemary (or thyme), garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Stir constantly until garlic just begins to turn golden, about 2-3 minutes.
  • Immediately strain oil through a fine-mesh strainer over the potatoes. Add salt and pepper to taste, and mix.
  • Shake the pot that the potatoes are in so that they slam against all sides of the pot, this will loosen the outer layer of the potatoes to form a mashed layer around each potato piece.
  • Preheat oven to 425°F (220°C).
  • Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly.
  • Transfer to oven and roast, without moving, for 30-35 minutes.
  • Using a thin, flexible metal spatula flip potatoes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer.
  • Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. Toss to coat and season with more salt and pepper to taste. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 716 calories, Carbohydrate 143 grams, Fat 11 grams, Fiber 12 grams, Protein 13 grams, Sugar 6 grams

ITALIAN ROAST POTATOES



Italian Roast Potatoes image

These potatoes are beloved by children and adults alike, and they are very easy to make. Just cube the potatoes (don't bother to peel) and tumble them into a pan. Pour on the olive oil, sprinkle the oregano, peel the garlic cloves (you don't even have to do that if you're pushed for time), mix everything together and stick the dish in the oven. Serve alongside some lamb chops and a simple salad, or just the salad.

Provided by Nigella Lawson

Categories     dinner, weekday, side dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 5

2 1/2 pounds waxy potatoes (about 6 medium), such as Red Bliss, unpeeled and cut into 1-inch cubes
12 cloves garlic, peeled
2 teaspoons dried oregano
1/4 to 1/2 cup olive oil
Salt

Steps:

  • Heat oven to 425 degrees. In large roasting pan, combine potatoes, garlic, oregano and oil. Stir until potatoes are well-coated, and spread them evenly in pan.
  • Place in oven, and roast until golden brown and crispy, 40 minutes to an hour. (If the potatoes are crowded in the pan, they will take longer to crisp.)
  • Remove potatoes and garlic from oven, and transfer to serving dish. Sprinkle with salt to taste, and serve immediately.

Nutrition Facts : @context http, Calories 412, UnsaturatedFat 17 grams, Carbohydrate 53 grams, Fat 21 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 728 milligrams, Sugar 2 grams

ITALIAN-STYLE ROASTED BABY POTATOES



Italian-Style Roasted Baby Potatoes image

These roasted baby potatoes are a quick and easy side dish that can be made while the main dish is cooking.

Provided by Jules

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 35m

Yield 8

Number Of Ingredients 3

24 baby potatoes, scrubbed and halved
3 tablespoons olive oil
1 (.7 ounce) package dry Italian-style salad dressing mix

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish or rimmed sheet with foil.
  • Place halved potatoes in a large resealable plastic bag. Add olive oil and Italian dressing mix, seal bag, and shake until all potatoes are coated evenly. Transfer to the prepared baking dish.
  • Roast in the preheated oven until tender, flipping potatoes halfway through cooking time, about 30 minutes.

Nutrition Facts : Calories 263.5 calories, Carbohydrate 49.5 g, Fat 5.3 g, Fiber 6.1 g, Protein 5.6 g, SaturatedFat 0.8 g, Sodium 414.3 mg, Sugar 3.4 g

HERB ROASTED NEW POTATOES



Herb roasted new potatoes image

Pack your potatoes full of fresh summer herbs and enjoy outside in the sun

Provided by Mary Cadogan

Categories     Dinner, Side dish, Supper

Time 1h

Number Of Ingredients 4

1½ kg unpeeled new potatoes
2-3 tbsp duck fat or olive oil
few sprigs rosemary, oregano, sage
sea salt, to serve

Steps:

  • Heat oven to 200C/180C fan/gas 6. Rinse and dry the unpeeled new potatoes. Put 2-3 tbsp duck fat or olive oil in a roasting tin and put in oven for 10 mins to melt. Strip leaves from rosemary, oregano and sage and stir into tin with seasoning.
  • Add potatoes and toss well. Roast for 40-50 mins, shaking tin a couple of times, until potatoes are crisp and tender. Sprinkle with sea salt and serve.

Nutrition Facts : Calories 121 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.35 milligram of sodium

HERBED ITALIAN RIB ROAST



Herbed Italian Rib Roast image

"This amazing recipe has been a favorite in my family for years. I like to roast twice as many vegetables so I can make a quick, full-flavored hash with the leftovers." - Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 10 servings.

Number Of Ingredients 10

1 bone-in beef rib roast (4 to 5 pounds)
2 pounds Yukon gold potatoes, peeled and quartered
1 pound parsnips, quartered
1 pound carrots, quartered
2 large onions, cut into wedges
1/2 cup butter, melted
2 tablespoons dried rosemary, crushed
2 tablespoons dried oregano
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place roast in a large shallow roasting pan. Bake, uncovered, at 350° for 45 minutes., In a large bowl, combine the potatoes, parsnips, carrots and onions. Drizzle with butter; toss to coat. Spoon vegetables around roast; sprinkle with rosemary, oregano, salt and pepper., Bake 1 to 1-1/4 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), stirring vegetables occasionally. Let stand for 10 minutes before slicing.

Nutrition Facts :

HERB ROASTED NEW POTATOES



Herb Roasted New Potatoes image

Make and share this Herb Roasted New Potatoes recipe from Food.com.

Provided by Steph5137

Categories     Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs baby red potatoes
2 tablespoons italian seasoning
1 tablespoon parsley flakes
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon kosher salt (see note below)
1 teaspoon fresh ground black pepper
olive oil flavored cooking spray
1/4 cup olive oil
1/2 cup fresh parmesan cheese, grated (optional)

Steps:

  • Preheat oven to 400* F.
  • Line jelly roll pan with aluminum foil and spray liberally with cooking spray.
  • Clean potatoes well and pat dry.
  • Halve or quarter potatoes (depending on their size) making sure that they are all roughly the same size.
  • Place potatoes in prepared pan and sprinkle with seasonings.
  • Drizzle with olive oil and toss to mix. You can decrease the amount of olive oil by spraying potatoes with cooking spray instead.
  • Once potatoes are evenly coated with herbs and oil, arrange in a single layer in pan.
  • Bake for 45 minutes.
  • Remove from oven. Top with Parmesan cheese. Return to oven and bake for another 5-7 minutes.
  • Note: My Italian seasoning blend contains salt, so I do not add any additional.

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ITALIAN ROASTED FINGERLING POTATOES RECIPE - MAKE LIFE SPECIAL
Instructions. Put the potatoes in a large bowl. In a small bowl, whisk together the herbs, garlic and oil until blended and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a large baking dish, spacing them evenly apart. Roast the potatoes until they are tender and golden, about an ...
From makelifespecial.com


GARLIC HERB ROASTED POTATOES - DOWNSHIFTOLOGY
2020-01-25 Preheat your oven to 400 degrees Fahrenheit. Cut the potatoes in half or quarters (if they’re large) and place in a mixing bowl. Add the olive oil, minced garlic, parsley, salt, pepper, and toss everything together until it’s all well coated. Transfer the potatoes to a sheet pan into a single even layer.
From downshiftology.com


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Top Asked Questions

What are Tuscan roasted potatoes?
Tuscan Roasted Potatoes made with olive oil, garlic, plus seasonings and herbs. This delicious recipe for Tuscan Roasted Potatoes is one that my husband Jack and I brought back with us from our honeymoon.
What is the best way to prepare roasted potatoes?
An easy and flavorful way to prepare roasted potatoes. Preheat oven to 425 degrees. Cut potatoes and put into a large enough bowl to mix. Add oil, wine, garlic, salt, pepper, sage and rosemary. Toss all ingredients to coat potatoes. Pour onto a sheet pan and place in oven.
How to cook potatoes in the oven with olive oil?
Drizzle 2 Tbsp. of olive oil over the potatoes and sprinkle them with ¼ tsp. kosher salt and pepper. Toss until coated. Sprinkle 1 tsp. each of garlic powder, onion powder, smoked paprika, and Italian seasoning over the potatoes. Toss until completely coated. Place the baking sheet (s) in the oven and roast for 24-26 minutes.
What are roasted red potatoes?
These Roasted Red Potatoes are one such recipe. There's nothing fancy about these potatoes - They're diced, tossed in some olive oil and spices, and then roasted in the oven until crispy. These roasted potatoes are actually vegetarian, vegan, and gluten free but they don't taste like it.

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