Grilled Potatoes Or Roasted Potatoes On The Grill Recipes

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QUICK AND EASY GRILLED POTATOES



Quick and Easy Grilled Potatoes image

These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a 'baked' potato that is soft in the middle and perfectly grilled on the outside. We dip ours in sour cream and green onions!

Provided by stylistmama

Categories     Side Dish     Potato Side Dish Recipes

Time 27m

Yield 4

Number Of Ingredients 3

2 large russet potatoes, scrubbed
2 tablespoons olive oil
salt and ground black pepper to taste

Steps:

  • Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power.
  • Preheat a grill for medium heat.
  • Brush the potato tops with olive oil, and season with salt and pepper to taste.
  • Cook on prepared grill for 15 to 20 minutes, turning once.

Nutrition Facts : Calories 202.8 calories, Carbohydrate 32.2 g, Fat 6.9 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 11.1 mg, Sugar 1.4 g

ROASTED POTATOES ON THE GRILL



Roasted Potatoes on the Grill image

These roasted potatoes on the grill are a cinch to make--simply potatoes, garlic, oil, and rosemary-that turn crispy on the outside, blissfully tender on the inside.

Provided by Frank Pellegrino, Jr.

Categories     Sides

Time 40m

Number Of Ingredients 5

1/2 cup extra-virgin olive oil
3 garlic cloves (peeled and crushed)
6 unpeeled waxy potatoes* (quartered lengthwise)
Kosher salt and freshly ground black pepper
2 sprigs rosemary (chopped if desired (optional))

Steps:

  • Prepare the grill for direct cooking over high heat so it maintains a steady temperature of 500º F (260ºC).
  • Pour the oil and garlic in a large flameproof roasting pan. Place the pan on the grill grate, close the lid, and let it heat until the oil begins to shimmer, about 2 minutes.
  • Carefully add the potatoes to the pan and gently stir to coat with the oil. Close the lid on the grill and let the potatoes roast, keeping the lid closed except to occasionally turn the potatoes with a thin metal spatula, until they're golden brown and tender, 20 to 25 minutes.
  • Season the potatoes to taste with salt and pepper and, if desired, a sprinkle of rosemary. Using a slotted spoon, move the potatoes into a bowl or platter and serve hot.

Nutrition Facts : ServingSize 1 serving, Calories 311 kcal, Carbohydrate 34 g, Protein 4 g, Fat 18 g, SaturatedFat 3 g, Sodium 599 mg, Fiber 4 g, Sugar 3 g

GRILLED POTATOES OR ROASTED POTATOES ON THE GRILL



Grilled Potatoes or Roasted Potatoes on the Grill image

My favorite way to have potatoes. It works the best to do the first step (microwaving the potatoes) earlier in the day.

Provided by Marg CaymanDesigns

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

4 large red potatoes, cooked and cubed
1/2 sweet onion, cut into large pieces
2 -4 tablespoons olive oil
seasoning salt

Steps:

  • Cook potatoes in microwave until tender but firm (about 3-4 minutes).
  • Cool (at least an hour works best) and cube.
  • Microwave onion pieces for about 1-2 minutes so they are slightly soft.
  • Mix with cubed potatoes.
  • Coat thoroughly (but lightly) with olive oil and as much seasoning salt as you like.
  • Place mixture on grill, I recommend using a vegetable/seafood grate, over hot coals. Cover to prevent flair-ups due to the oil.
  • Cook approximately 20 minutes, until golden, turning about every 5 minutes.
  • Serve with sour cream and/or ketchup.
  • This method can be used for squash, broccoli, carrots etc.
  • You can also use garlic salt or other spices like oregano in place of, or in addition to, the seasoning salt.

Nutrition Facts : Calories 331.1, Fat 7.3, SaturatedFat 1, Sodium 22.7, Carbohydrate 60.1, Fiber 6.5, Sugar 4.3, Protein 7.1

GRILLED POTATOES



Grilled Potatoes image

Need a simple sidekick to serve with steaks or chops? Try these grilled potatoes, which are bursting with fresh flavor. I make this recipe for picnics and potlucks. The potatoes turn out tender and well-seasoned. Plus, there's one less pot to wash! -Jena Coffey, Rock Hill, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 6

1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
3 medium baking potatoes, peeled and cut into 1-inch cubes

Steps:

  • In a large bowl, combine the first five ingredients. Add potatoes; toss to coat. Spoon onto a greased double thickness of heavy-duty foil (about 18 in. square). , Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat until potatoes are tender, turning once, 30-35 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 125 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

BAKED POTATOES ON THE GRILL



Baked Potatoes on the Grill image

This is a recipe I use to throw a potato on the grill while I am grilling. I like how it makes the skin crispy and the center soft. Use whatever toppings you like, as in butter, sour cream, cheese, and bacon bits.

Provided by Kris Kornbrek

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h5m

Yield 2

Number Of Ingredients 4

2 russet potatoes
¼ teaspoon olive oil
salt to taste
2 sheets aluminum foil

Steps:

  • Warm up the grill to medium heat.
  • Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.

Nutrition Facts : Calories 229.2 calories, Carbohydrate 51.2 g, Fat 0.8 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.1 g, Sodium 91.7 mg, Sugar 1.8 g

GRILLED POTATOES



Grilled Potatoes image

Provided by Food Network

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 5

2 pounds large russet potatoes, cubed
Kosher salt
2 cloves garlic, smashed
1/3 cup extra-virgin olive oil
Freshly ground black pepper

Steps:

  • Preheat grill to medium-high heat.
  • Add the potatoes to a large pot and fill with enough cold water to cover. Bring to a boil and add salt. Cook the potatoes until just tender. Drain well.
  • Add the cooked potatoes to a large bowl and season with salt and pepper. Divide the potatoes between sheets of tin foil and wrap well. Place on grill and cook until the potatoes are very tender, about 10 minutes.

BAKED POTATOES ON THE GRILL



Baked Potatoes on the Grill image

Turns out the best way to make a baked potato might be to not bake it at all. Grilling it yields the same fluffy interior with the bonus of an underlying hint of smoky flavor. Since the potatoes are cooked over direct heat, it's important to use heavy-duty aluminum foil. (In a pinch, you can use two layers of regular foil.)

Provided by Food Network Kitchen

Categories     side-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 6

4 medium russet potatoes
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
Salted butter, for serving
Sour cream, for serving
Chopped chives, for serving

Steps:

  • Preheat a grill to medium heat. Use a paring knife to poke each potato 4 to 6 times. Rub the potatoes with the olive oil, then generously season with salt and pepper.
  • Wrap each potato in a 12-by-12-inch piece of heavy-duty aluminum foil, then place on the grill. (If using a charcoal grill, place over the area with coals.) Grill with the lid closed until a paring knife slides easily into each potato, 50 to 60 minutes.
  • Remove from the grill and let cool for 5 minutes before unwrapping. Serve with butter, sour cream and chives.

BEST GRILLED POTATOES



Best Grilled Potatoes image

Preparing potatoes on the grill is a convenient and simple way to cook spuds all summer long-especially with this easy, three-step process. Potatoes get scrubbed and pierced, just as you would if you were baking them, covered in coarse salt and grilled for about an hour. Perfectly salted and infused with a deep smoky flavor, these grilled potatoes are the ideal side for any warm-weather meal. Stick to this method, and you'll never need to turn on the oven for crispy, tender taters again!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h20m

Yield 4

Number Of Ingredients 2

4 medium baking potatoes
Rock or kosher (coarse) salt

Steps:

  • Heat coals or gas grill for direct heat. Gently scrub potatoes. Pierce potatoes several times with fork to allow steam to escape while potatoes bake.
  • Pour 1-inch layer of salt in bottom of 2 disposable aluminum loaf pan, 8 1/2x4 1/2x2 1/2 inches. Place 2 potatoes in salt in each pan; pour salt over potatoes until completely covered.
  • Cover and grill potatoes over medium heat 1 hour to 1 hour 15 minutes or until potatoes feel tender when pierced in center with fork. Carefully remove potatoes from salt.

Nutrition Facts : Calories 125, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 305 mg

ROASTED GRILLED POTATOES



Roasted Grilled Potatoes image

Make and share this Roasted Grilled Potatoes recipe from Food.com.

Provided by joan in CNY

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

3 -4 medium potatoes
salt and pepper
garlic powder
onion flakes
margarine

Steps:

  • Use an 8 inch round cake pan and spray it with pam.
  • Thinly slice the potatoes and layer them in single layers.
  • Top each layer with salt, pepper, garlic powder, onion flakes and dots of margarine.
  • Cover the pan with foil and place on the grill, cooking 20 to 30 minutes on a medium setting.
  • You want the potatoes to get crispy on the bottom without getting burned.
  • (You may have to experiment a little.) These are great with any kind of meat you prepare on the grill!

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Top Asked Questions

How to cook potatoes on the grill?
Perfect serving with brunch or as a healthy dinner side dish. 1 pound fingerling potatoes (gold or rainbow fingerlings are lovely!) For the grilling method: Preheat grill to 400 degrees Wash your potatoes, then pat them dry. Place potatoes in a large bowl, then drizzle them with olive oil, garlic powder and salt and pepper.
Can you eat the skin of a grilled potato?
These fantastic grilled potatoes will have everyone eating the skin! But be careful, no other baked potato will do after this. So be prepared to make it again. New potatoes coated in a rosemary and garlic marinade then skewered and grilled. These cheesy grilled potatoes are so good, I could eat them without anything else to go with them!
How to reheat grilled Parmesan potatoes?
To reheat leftover grilled Parmesan potatoes, place them in a baking pan and cover tightly with foil. Heat in a preheated 400 F oven for about 15 minutes, until hot. Alternatively, seal them in a foil packet and cook on a preheated medium-high grill over indirect heat for about 10 to 15 minutes, until hot.
How to cook Parmesan potatoes on a charcoal grill?
Roast the savory Parmesan and garlic-coated potatoes in foil packets on the grill alongside your grilled steaks, chicken, or burgers. The seasoned potatoes cook to perfection in just 20 to 30 minutes on a charcoal or gas grill . The seasoned potatoes include butter or olive oil, garlic, Italian seasoning, and Parmesan cheese.

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