Ghostpepperfreshsalsa Recipes
GHOST PEPPER SALSA
Adjust the heat level in this salsa by using more or less of the ghost pepper. Use both if you dare! Use caution when handling ghost peppers.
Provided by April
Categories Sauces
Yield 6
Number Of Ingredients 8
Steps:
- In a large pan combine all ingredients except cilantro. Simmer on low heat for 5-6 minutes, stirring often to keep from sticking.
- Turn off heat and let stand for a few more minutes, stirring occasionally.
- Pour mixture into food processor. Add cilantro. Process until you get the mixture to the consistency you desire.
- CAUTION: USE GLOVES AND A MASK WHILE HANDLING CHILES TO AVOID CONTACT WITH SKIN AND EYES.
GHOST PEPPER SALSA
Provided by Matt Bray
Time 25m
Number Of Ingredients 7
Steps:
- In a large pan, combine all ingredients and simmer over low heat for approximately 5 minutes. Stir often and add more water if needed to keep ingredients from sticking.
- Turn the heat off and leave the pan over the burner for approximately 5 more minutes, stirring occasionally to keep sticking from occurring.
- Transfer the mix to a food processor or blender and process until you reach the salsa consistency you prefer (less processing for chunky, more processing for smooth).
- Serve with fair warning to all.
Nutrition Facts : Calories 23 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
GHOST PEPPER FRESH SALSA
Make and share this Ghost Pepper Fresh Salsa recipe from Food.com.
Provided by britsherman
Categories Tex Mex
Time 15m
Yield 1 bowl, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Small dice onion, jalapenos, and tomatoes. Put into a large bowl.
- Finely chop cilantro. Add to bowl.
- Juice 2 limes into separate bowl. Add to blender.
- Puree 2 naga jolokias in blender with lime juice. Add to bowl.
- Add all other ingredients to bowl. Mix well.
- Let rest for 30 minutes.
GHOUL AND GHOST DIPPERS RECIPE BY TASTY
Here's what you need: pizza dough, kosher salt, marinara sauce
Provided by Geico
Categories Snacks
Time 30m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 475°F (275°C).
- Roll out the pizza dough until very thin. Using cookie cutters or a paring knife, cut out spooky shapes.
- Transfer the shapes to a baking sheet and sprinkle with salt. Bake for 11-14 minutes, until golden brown.
- Serve with marinara sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 22 grams, Fat 2 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams
VERY HOT SALSA
It seems that there are no salsa recipes that are hot enough for me. Here is a ghost chili salsa that is hot enough for anyone. Makes most people cry and swear. :)
Provided by 3pugmomma
Categories Sauces
Time 3h
Yield 2 quarts, 100 serving(s)
Number Of Ingredients 12
Steps:
- Grind all the tomatoes,peppers,chili, onion, garlic through a meat grinder.
- Do not take out the seeds. add salt and vinegar. Cook outside (on a grill or the like) in a thick bottom stainless pot for as long as it take to reduce by half. about 2 hours. After the consistency is what you would like, add other spices. Continue to cook 10 minutes. At this point I run it inside and can it in half pints and save it for the winter.
- You should be wearing long sleeves and gloves every time you go near this salsa, and when you wash the dishes in cold water.
- Do not cook inside!
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