HOMEMADE RED HOT SAUCE
Steps:
- Combine the peppers, garlic, onions, salt and oil in a non-reactive saucepan over high heat. Saute for 3 minutes. Add the water and continue to cook, stirring occasionally, for about 20 minutes, or until peppers are very soft and almost all of the liquid has evaporated. (Note: this should be done in a very well-ventilated area!) Remove from the heat and allow to steep until mixture comes to room temperature. In a food processor, puree the mixture for 15 seconds, or until smooth. With the food processor running, add the vinegar through the feed tube in a steady stream.
- Taste and season with more salt, if necessary. (This will depend on the heat level of the peppers you use as well as the brand of vinegar used.) Strain the mixture through a fine mesh sieve and then transfer to a sterilized pint jar or bottle and secure with an airtight lid. Refrigerate. Let age at least 2 weeks before using. Can be stored in the refrigerator for up to 6 months.
HOMEMADE MEDIUM HOT SAUCE
Easy as 1-2-3, our homemade hot sauce is made with Fresno chilies and is ready in 20 minutes. Use now or refrigerate for later-it's a great gift idea too!
Provided by By Brooke Lark
Categories Condiment
Time 20m
Yield 1
Number Of Ingredients 5
Steps:
- Heat grill pan over medium-high heat. Drizzle oil into pan, then add chiles. Cover; cook 5 minutes, turning occasionally, until softened.
- Cut top off each chile; place chiles in blender. Add vinegar, garlic and salt. Cover; blend on high speed until pureed.
- Store sauce tightly covered in jars or resealable containers in refrigerator up to 2 weeks.
Nutrition Facts : ServingSize 1 Serving
HOMEMADE HOT SAUCE
This hot sauce tastes similar to Cholula®.
Provided by Wolfehaus
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 16
Number Of Ingredients 10
Steps:
- Combine 1 cup water, vinegar, pequin peppers, arbol peppers, garlic, paprika, onion flakes, and salt in a small saucepan over medium heat until the mixture reaches 180 degrees F (82 degrees C) and keep at that temperature for 10 minutes. Transfer to a blender and puree until smooth. Allow to cool to room temperature in the blender, about 15 minutes.
- Combine 2 tablespoons cold water and xanthan gum in a small bowl. Add to blender with pepper mixture and puree for 30 seconds. Transfer mixture to a bottle and store in the refrigerator for up to 9 months.
Nutrition Facts : Calories 31.1 calories, Carbohydrate 5.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 1.2 g, Sodium 150.8 mg, Sugar 0.3 g
HABANERO HOT SAUCE RECIPE BY TASTY
Here's what you need: habanero peppers, garlic, olive oil, carrot, onion, salt, water, lime juice, white vinegar
Provided by Julie Klink
Yield 6 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- Place the habanero peppers and garlic on the baking sheet. Drizzle with 1 tablespoon of olive oil and toss with tongs to coat. NOTE: Do not touch the peppers with your bare hands.
- Roast for 10 minutes, until the edges of the peppers are brown.
- Add the remaining tablespoon of olive oil to a large pot over high heat. Add the carrot, onion, and salt. Cook for 4 minutes, until the vegetables are tender and glossy.
- Add the water, lime juice, white vinegar, and the roasted peppers and stir. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
- Remove the pot from the heat and let cool.
- Pour the vegetable mixture into a blender and puree until smooth.
- Using a funnel, pour the sauce into a bottle or jar and store in the refrigerator for up to 2 weeks.
- Enjoy!
Nutrition Facts : Calories 88 calories, Carbohydrate 11 grams, Fat 4 grams, Fiber 2 grams, Protein 1 gram, Sugar 5 grams
EASY HOT SAUCE
Make and share this Easy Hot Sauce recipe from Food.com.
Provided by Lacy S.
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour tomatoes and their juice into a blender.
- Place cilantro leaves on top of tomatoes.
- Depending on how hot you like your hot sauce, place 2-4 jalapenos in the blender on top of the cilantro.
- Place lime juice and garlic salt* in blender and puree the mixture until smooth.
- Serve with tortilla chips.
- * Note - You can adjust the amounts of garlic salt and lime juice to your own taste.
Nutrition Facts : Calories 23.2, Fat 0.2, Sodium 135.2, Carbohydrate 5.3, Fiber 1.4, Sugar 3.1, Protein 1.1
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Estimated Reading Time 6 mins
- Thai Sweet Chili Sauce. This sauce—called nam chim kai in Thailand—is sold in many Asian grocery stores at different levels of sweetness and spice. By making it yourself, you can eliminate preservatives or artificial flavorings and control the level of heat.
- Caribbean Hot Sauce. You can generally find a bottle of homemade hot sauce in most abodes throughout the Caribbean and at many homestyle restaurants. This simple hot sauce recipe uses just three ingredients, so you can put it together quickly and easily.
- Creamy Jalapeño Sauce. While different from your typical hot sauce, this creamy jalapeño sauce makes a nice change from the usual salsa or queso for a party dipper.
- Green Schug Sauce. This Middle Eastern hot sauce may not look like your typical spicy topping, but it really packs a punch. Made with green or red peppers, cumin, garlic, and coriander, it also usually includes parsley or other fresh herbs.
- Chinese Hot Chili Oil. If you can't get enough of the spicy oil served alongside many of your favorite Chinese dishes, try making it at home. It uses just a few ingredients and lends itself well to raising or lowering the heat level to your preferences.
- Salsa Ranchera. Used in a whole array of Mexican preparations, this hot and tomato-forward salsa ranchera will quickly make its way into your repertoire, too.
- Malaysian Sambal Sauce. Popular in Indonesia, Singapore, and Malaysia, sambal has a complex earthy, spicy, and herbal flavor that comes from both fresh and dried spices and aromatics.
- Mexican Hot Sauce. Green or red hot sauce appears on a whole range of dishes in Mexico, from fresh fruit to chicharrones to quesadillas and tacos. Making your own lets you control the spice level and you can make a big batch so you can give it away as a unique homemade gift.
- Mango Hot Sauce. With sweet mango, spicy habanero peppers, tropical orange and lime juice, and tongue-tingling ginger, this unique hot sauce tastes great with fish, chicken, as a chip dip, or even a Bloody Mary ingredient.
- Homemade Falafel Hot Sauce. As the name implies, this Middle Eastern hot sauce tastes awesome on vegetarian falafel, but it also goes wonderfully with chicken, gyro, or even as an assertive dip for pita.
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