Alaines Blue Cheese Dressing Recipes

LIGHT BLUE CHEESE DRESSING

Light Blue Cheese Dressing image

Provided by Food Network Kitchen

Yield 1 cup

Number Of Ingredients 8

Ingredients

1/2 cup low-fat plain yogurt
1 tablespoon 2% milk
1/4 cup mayonnaise
1 tablespoon fresh lemon juice
1/4 teaspoon Worcestershire sauce
Pinch of cayenne pepper
1/2 cup crumbled blue cheese
Kosher salt and freshly ground black pepper

Steps:

Whisk the yogurt, milk, mayonnaise, lemon juice, Worcestershire sauce and cayenne in a bowl until smooth. Gently stir in the blue cheese. Add 1/2 teaspoon salt, and black pepper to taste. Cover and refrigerate overnight to let the flavors develop.

Nutrition Facts : Calories 91, Fat 8 grams, SaturatedFat 2 grams, Cholesterol 10 milligrams, Sodium 297 milligrams, Carbohydrate 2 grams, Protein 3 grams

BLUE CHEESE DRESSING

Blue Cheese Dressing image

Provided by Food Network Kitchen

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1/2 cup crumbled Maytag or other blue cheese (about 3 ounces), divided
1/2 cup half and half
2 tablespoons sour cream
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
Freshly ground black pepper

Steps:

In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.

BLUE CHEESE DRESSING

Blue Cheese Dressing image

Provided by Alton Brown

Categories condiment

Time 5m

Yield 1 1/4 cups dressing

Number Of Ingredients 7

Ingredients

4 ounces Gorgonzola
1/3 cup sour cream
1/3 cup buttermilk
1/4 cup mayonnaise
1 tablespoon white wine vinegar
1/4 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper

Steps:

Put the Gorgonzola in a small mixing bowl and mash it with a fork. Add the sour cream, buttermilk, mayonnaise, white wine vinegar, Worcestershire sauce and black pepper and whisk to combine. Serve or store in an airtight container, in the refrigerator, for up to 1 week.

BLUE CHEESE DRESSING

Blue Cheese Dressing image

Enjoy this homemade blue cheese dressing that's simple to prepare and is a delicious accompaniment to any dish.

Provided by Betty Crocker Kitchens

Categories Condiment

Time 3h10m

Yield 21

Number Of Ingredients 4

Ingredients

3/4 cup crumbled blue cheese (3 oz)
1 package (3 oz) cream cheese, softened
1/2 cup mayonnaise or salad dressing
1/3 cup half-and-half

Steps:

Reserve 1/3 cup of the blue cheese. In small bowl, mix remaining blue cheese and the cream cheese until well blended.
Stir in mayonnaise and half-and-half until creamy. Stir in reserved 1/3 cup blue cheese. Cover and refrigerate at least 3 hours to blend flavors. Store covered in refrigerator.

Nutrition Facts : Calories 50, Carbohydrate 0 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 80 mg, Sugar 0 g, TransFat 0 g

RESTAURANT BLUE CHEESE DRESSING

Restaurant Blue Cheese Dressing image

"My mom got the recipe for Blue Cheese Dressing from a New Orleans restaurant and tweaked it at home. I wasn't a fan of blue cheese dressing until I tried this on," says Lisa Francis of Elba, Alabama.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1/2 cup.

Number Of Ingredients 9

Ingredients

2/3 cup crumbled blue cheese
1/3 cup sour cream
2 tablespoons mayonnaise
1 tablespoon 2% milk
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon garlic powder

Steps:

In a small food processor, combine all ingredients; cover and process until blended. Transfer to a small bowl. Cover and refrigerate until serving.

Nutrition Facts :

BLUE CHEESE DRESSING

Blue Cheese Dressing image

I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. -Barbara Nowakowski, North Tonawanda, New York

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 8

Ingredients

1-1/2 cups mayonnaise
1/2 cup sour cream
1/4 cup cider vinegar
4 teaspoons sugar
1/2 teaspoon ground mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup (4 ounces) crumbled blue cheese

Steps:

In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.

Nutrition Facts : Calories 200 calories, Fat 20g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 234mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

BLUE CHEESE DRESSING

Blue Cheese Dressing image

This rich dressing spikes through the creamy goodness and answers that "why doesn't my dressing ever taste this good?" question. This recipe works as well with Mini Buffalo Chicken Balls as it does ladled over a thick wedge of iceberg lettuce topped with a few olives, carrot shavings, and crumbled bacon to create a more-than-satisfying classic salad. This dressing will keep up to five days in the fridge.

Provided by Daniel Holzman

Categories Condiment/Spread Picnic Super Bowl Salad Dressing Mayonnaise Blue Cheese Poker/Game Night

Yield Makes 2 cups

Number Of Ingredients 6

Ingredients

3/4 cup sour cream
1/3 cup crumbled Blue Cheese
1/3 cup whole milk
1/3 cup mayonnaise
1 teaspoon salt or more to taste
1 tablespoon red wine vinegar

Steps:

Place the sour cream, blue cheese, milk, mayonnaise, salt, and vinegar in a medium bowl and whisk thoroughly until completely combined. Taste and adjust the seasoning, if desired.

ALAINE'S BLUE CHEESE DRESSING

Alaine's Blue Cheese Dressing image

Once you have tasted this blue cheese dressing recipe, no other will compare. No bottled dressing or restaurant dressing will ever measure up to this killer dressing.

Provided by Alaine

Categories Blue Cheese Dressing

Time 15m

Yield 20

Number Of Ingredients 6

Ingredients

2 cups mayonnaise
½ pound crumbled blue cheese
1 teaspoon balsamic vinegar
⅛ teaspoon coarsely ground black pepper
1 pinch garlic powder
¼ cup buttermilk

Steps:

In a medium bowl, mix mayonnaise, blue cheese, balsamic vinegar, pepper, and garlic powder. Gradually blend in the buttermilk until the dressing has reached the desired consistency. Cover, and refrigerate until serving.n

Nutrition Facts : Calories 199.6 calories, Carbohydrate 1.2 g, Cholesterol 17 mg, Fat 20.8 g, Protein 2.7 g, SaturatedFat 4.8 g, Sodium 286.6 mg, Sugar 0.5 g

ALAINE'S BLUE CHEESE DRESSING

Alaine's Blue Cheese Dressing image

Once you have tasted this blue cheese dressing recipe, no other will compare. No bottled dressing or restaurant dressing will ever measure up to this killer dressing.

Provided by Alaine

Categories Blue Cheese Dressing

Time 15m

Yield 20

Number Of Ingredients 6

Ingredients

2 cups mayonnaise
½ pound crumbled blue cheese
1 teaspoon balsamic vinegar
⅛ teaspoon coarsely ground black pepper
1 pinch garlic powder
¼ cup buttermilk

Steps:

In a medium bowl, mix mayonnaise, blue cheese, balsamic vinegar, pepper, and garlic powder. Gradually blend in the buttermilk until the dressing has reached the desired consistency. Cover, and refrigerate until serving.n

Nutrition Facts : Calories 199.6 calories, Carbohydrate 1.2 g, Cholesterol 17 mg, Fat 20.8 g, Protein 2.7 g, SaturatedFat 4.8 g, Sodium 286.6 mg, Sugar 0.5 g

ALAINE'S BLUE CHEESE DRESSING

Alaine's Blue Cheese Dressing image

Once you have tasted this blue cheese dressing recipe, no other will compare. No bottled dressing or restaurant dressing will ever measure up to this killer dressing.

Provided by Alaine

Categories Blue Cheese Dressing

Time 15m

Yield 20

Number Of Ingredients 6

Ingredients

2 cups mayonnaise
½ pound crumbled blue cheese
1 teaspoon balsamic vinegar
⅛ teaspoon coarsely ground black pepper
1 pinch garlic powder
¼ cup buttermilk

Steps:

In a medium bowl, mix mayonnaise, blue cheese, balsamic vinegar, pepper, and garlic powder. Gradually blend in the buttermilk until the dressing has reached the desired consistency. Cover, and refrigerate until serving.n

Nutrition Facts : Calories 199.6 calories, Carbohydrate 1.2 g, Cholesterol 17 mg, Fat 20.8 g, Protein 2.7 g, SaturatedFat 4.8 g, Sodium 286.6 mg, Sugar 0.5 g

ALAINE'S BLUE CHEESE DRESSING

Alaine's Blue Cheese Dressing image

Once you have tasted this blue cheese dressing recipe, no other will compare. No bottled dressing or restaurant dressing will ever measure up to this killer dressing.

Provided by Alaine

Categories Blue Cheese Dressing

Time 15m

Yield 20

Number Of Ingredients 6

Ingredients

2 cups mayonnaise
½ pound crumbled blue cheese
1 teaspoon balsamic vinegar
⅛ teaspoon coarsely ground black pepper
1 pinch garlic powder
¼ cup buttermilk

Steps:

In a medium bowl, mix mayonnaise, blue cheese, balsamic vinegar, pepper, and garlic powder. Gradually blend in the buttermilk until the dressing has reached the desired consistency. Cover, and refrigerate until serving.n

Nutrition Facts : Calories 199.6 calories, Carbohydrate 1.2 g, Cholesterol 17 mg, Fat 20.8 g, Protein 2.7 g, SaturatedFat 4.8 g, Sodium 286.6 mg, Sugar 0.5 g

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