Saucy Chicken Squares Recipes
SAVORY CRESCENT CHICKEN SQUARES
Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest.
Provided by Pillsbury Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
- Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
- Bake 25 to 30 minutes or until golden brown.
Nutrition Facts : Fat 3, ServingSize 1 Sandwich, TransFat 6 g
SWEET AND SAUCY CHICKEN DRUMETTES
Find the perfect balance of spicy and sweet flavors with our Sweet and Saucy Chicken Drumettes recipe. Requiring only four ingredients, Sweet and Saucy Chicken Drumettes are incredibly simple to make. In fact, this recipe only takes 10 minutes to prep!
Provided by My Food and Family
Categories Home
Time 55m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Place chicken on foil-covered rimmed baking sheet sprayed with cooking spray. Bake 30 min. Meanwhile, mix remaining ingredients in medium bowl until blended.
- Add chicken, a few drumettes at a time, to barbecue sauce mixture; toss to evenly coat. Return to prepared baking sheet.
- Bake 15 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 165 mg, Sodium 630 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 25 g, Protein 29 g
CHICKEN SQUARES
This is a great dish to use left over chicken. These are always a hit whenever I have served them. Super easy, no fail.
Provided by Vicki in CT
Categories Savory Pies
Time 27m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Blend butter with cream cheese Add milk and onion. Stir in chicken. Add salt and pepper.
- Separate dinner rolls into four rectangles, pressing perforations to seal. Spoon 1/2 cup mixture into center of each rectangle. Fold over two opposite sides to meet in the middle forming a square. Press the other two edges together to seal.
- Brush top with melted butter and dip into bread crumbs. Place on non stick cookie sheet crumb side up.
- Bake at 350 degrees for 20-25 minutes until browned.
Nutrition Facts : Calories 533.9, Fat 25.8, SaturatedFat 12.2, Cholesterol 128.7, Sodium 859.3, Carbohydrate 46.6, Fiber 3.3, Sugar 4.5, Protein 27.8
SPICY, SAUCY CHICKEN
Sauce can be used as a chutney, marinade or dip. Quantities can be varied to suit your own taste. I MUST HAVE MADE A TYPO IN THIS because I've lost the original and used this one - and the vinegar hit is way too much. I'm looking everywhere for my original and will correct this when I find it. In the meantime if you decide to make the Chicken dish, I recommend you approach the vinegar bottle with caution! Sauce can still be made and stored as the vinegar 'hit' diminishes with storage. After 3 weeks storage you have a very spicy chutney, great with cheese and at the optimum level for making the chicken dish...sorry about the typo...I will try harder in future!
Provided by franja
Categories Chicken
Time P21DT15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Fry onions, chillies & garlic in oil til onion is soft.
- Add tomatoes, soy sauce, vinegar and honey. Bring to boil.
- Mix mustard with water and add to pan.
- Simmer for 30 minutes.
- Allow to cool.
- The sauce/chutney should now be bottled for 3 weeks before making the chicken dish.
- Place a layer of 'sauce' in flame proof oven proof dish. Place chicken on top in a single layer and cover with more of the sauce.
- Bake in the oven gas 6 200C (180C fan oven) for about 30 minutes or until chicken is cooked.
- Either serve like this or place under hot grill for a few minutes to caramelise the topping.
- Serve with a mixed salad.
Nutrition Facts : Calories 277.8, Fat 9.5, SaturatedFat 1.5, Cholesterol 72.5, Sodium 844, Carbohydrate 15.8, Fiber 2.5, Sugar 9.7, Protein 32.8
SAUCY CHICKEN SQUARES
When I serve a meal that's considered good by all eight members of my family, I call that recipe a winner. These chicken squares with mushroom sauce passed the test.--Irene Burkholder, Leola, Pennsylvania
Provided by Allrecipes Member
Time 1h5m
Yield 6
Number Of Ingredients 16
Steps:
- In a bowl, combine bread crumbs, broth, eggs, celery, pimientos, onion, salt and poultry seasoning. add the chicken and rice; mix well. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350 degrees F for 55-65 minutes or until bubbly and golden brown.
- Meanwhile, in a saucepan, saute mushrooms in butter. Stir in the flour, salt and pepper until blended. Gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Cut chicken casserole into squares and serve with mushroom sauce.
Nutrition Facts : Calories 394.7 calories, Carbohydrate 22.1 g, Cholesterol 210.5 mg, Fat 20.8 g, Fiber 1.3 g, Protein 28.7 g, SaturatedFat 9.9 g, Sodium 994.5 mg, Sugar 5.2 g
SAUCY CHICKEN STRIPS
For a quick and easy meal, try this chicken recipe. The sauce is so tasty, your family will request it often.-Barianne Wilson, Falfurrias, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut chicken breast in 2-in. x 1/2-in. strips. Melt butter in a large skillet; add chicken and brown on all sides. Remove chicken from skillet, reserving drippings. , Add the onion, green pepper and mushrooms to the pan; saute until crisp-tender. Return chicken to skillet. In a small bowl, combine the soup mix, water and Worcestershire sauce; pour over chicken. Reduce heat; cover and simmer for 10 minutes. , Remove chicken to a warm platter. Combine cornstarch and water until smooth; add to sauce. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Pour over chicken.
Nutrition Facts : Calories 225 calories, Fat 9g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 1047mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein.
SAUCY BAKED CHICKEN
This irresistible chicken gets its wonderful flavor from bubbling in honey and soy sauce while baking. It's our biggest hit with the families we serve it to. -Caroline Champoux, Londonderry, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, mix the remaining ingredients; pour over chicken., Bake, uncovered, 30-35 minutes or until thermometer inserted in chicken reads 165°, basting occasionally. Remove chicken from dish and keep warm., Transfer sauce to a small saucepan. Bring to a boil; cook and stir 12-15 minutes or until sauce is reduced to 1-1/4 cups., Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.
Nutrition Facts : Calories 412 calories, Fat 8g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 1013mg sodium, Carbohydrate 49g carbohydrate (47g sugars, Fiber 0 fiber), Protein 36g protein.
SAUCY CHICKEN SQUARES
When I serve a meal that's considered good by all eight members of my family, I call that recipe a winner. These chicken squares with mushroom sauce passed the test.--Irene Burkholder, Leola, Pennsylvania
Provided by Allrecipes Member
Time 1h5m
Yield 6
Number Of Ingredients 16
Steps:
- In a bowl, combine bread crumbs, broth, eggs, celery, pimientos, onion, salt and poultry seasoning. add the chicken and rice; mix well. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350 degrees F for 55-65 minutes or until bubbly and golden brown.
- Meanwhile, in a saucepan, saute mushrooms in butter. Stir in the flour, salt and pepper until blended. Gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Cut chicken casserole into squares and serve with mushroom sauce.
Nutrition Facts : Calories 394.7 calories, Carbohydrate 22.1 g, Cholesterol 210.5 mg, Fat 20.8 g, Fiber 1.3 g, Protein 28.7 g, SaturatedFat 9.9 g, Sodium 994.5 mg, Sugar 5.2 g
SIMPLE CHICKEN SQUARES
Flaky, creamy deliciousness is awaiting in these Simple Chicken Squares, where a chicken and cream cheese blend settles into eight crescent roll pockets.
Provided by My Food and Family
Categories Home
Time 29m
Yield 8 chicken squares
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F.
- Shred chicken and mix with cream cheese and onion.
- Spoon the chicken mixture into an opened crescent roll and pull edges up and over in order to create a square or pocket shape.
- Bake in the oven for about 9-10 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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